Classic Deviled Eggs

Deviled eggs are the edible centerpiece to every party. Popular at summer cookouts, winter holiday parties, and of course, Easter when hard-boiled eggs are so abundant, deviled eggs are a sure bet on the appetizer table. They’re widely considered to be the greatest thing since sliced bread – but in truth, they’ve been around since well before the automatic bread slicer.Classic Deviled Eggs | Everyday Good Thinking - @hamiltonbeachI know people with special deviled egg platters with little oval divots for snugly fitting the yolky baskets. Okay, I own one, too. Many swear by a special technique, passed down for generations, for cooking perfect hard-boiled eggs. And let’s not forget the seemingly unlimited variety of add-ins and flavors you can include to make your recipe truly stand out from the flock. We’ve seen deviled eggs with lobster, shrimp, sausage, cheese, and – of course – bacon. There’s hot sauce, olives, relish and jalapeño, too. You can experiment with whatever ingredients you like until you develop a recipe your friends and family will require you to make for every party until the chickens stop laying eggs.Classic Deviled Eggs | Everyday Good Thinking - @hamiltonbeach

We used our Egg Cooker and Stack & Snap Food Processor to refine our classic deviled egg recipe. In order for you to get started perfecting your own, you’ll need to know the basics. Start with this tried-and-true version of classic deviled eggs, and let us know what kinds of variations you like to make (or eat) in the comments.

Classic Deviled Eggs | Everyday Good Thinking - @hamiltonbeach

Classic Deviled Eggs
Yields 12
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Ingredients
  1. 6 hard boiled eggs, peeled and cut lengthwise
  2. 2 Tablespoons mayonnaise
  3. 1 Tablespoon sweet pickle relish
  4. 2 teaspoons spicy brown mustard
  5. Salt and pepper to taste
  6. Paprika
Instructions
  1. Using food processor S-blade, process egg yolks, mayonnaise, mustard, pickle relish, salt and pepper until smooth.
  2. Pipe yolk mixture into each egg white half.  Sprinkle each egg with paprika.
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Hamilton Beach Egg Cooker

We used this egg cooker to make perfectly cooked hard boiled eggs. It also makes wonderful soft or medium-cooked eggs. It even poaches! 

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