Topic: vegetarian

Despite the popularity of high-protein and low-carb diets like Paleo, Atkins and Keto, Americans are actually eating less meat overall. And experts say that’s a good thing—skipping meat even one day a week, as advocated by the Meatless Mondays...

These days plant-based proteins like ground meats and burgers, sausages or chicken are becoming increasingly popular. And now you can find them everywhere from grocery stores to fast food restaurants. Since these plant proteins are more available to...

If you're following a plant-based diet and find yourself plumb out of new vegan recipes to try, or maybe you're feeling a little indifferent to the go-to meals you typically eat, try adapting these non-vegan recipes into ones that fit your...

While it may still feel like July in your neck of the woods, your endless summer is no longer a reality. Fall has arrived. While you're waiting for the temps and leaves to fall, prepare your kitchen for a seasonal transition. Say goodbye to summer...

With summer comes entertaining. Whether you have family visiting for the weekend, are hosting the neighborhood potluck, or inviting friends over for happy hour, there’s no shortage of get-togethers this time of year....

The holiday season is coming to an end and most of us are looking to lighten things up a bit - both physically and in the kitchen....

Turmeric, best known for it’s use in curries, seems to be popping up everywhere, in a variety of recipes - everything from hummus to smoothies to dry rubs. ...

I’ve never met a risotto I didn’t like. The creamy, rich dish is one of my all-time favorites but I would be lying if I said I took the time to make it at home as much as I’d like. While delicious, risotto is a time-consuming dish that takes...