The Official Blog of Hamilton Beach®
Spring has sprung and we’ve started to lighten – and brighten – things up in the kitchen. We’re swapping winter’s hearty soups and stews for fresh salads. This spring green salad with lemon vinaigrette is the perfect dish to help you dive into your new […]
So you’ve purchased your new Hamilton Beach food processor and now you’re combing your favorite food blogs, Pinterest boards, and Instagram accounts for recipe inspo. While you’ll have no problem finding tasty hummus and pesto recipes online, take one step back and learn a little […]
Once the weather warms, my family has what we call “salad parties.” They are pretty self explanatory – dinner parties with different types of salad (macaroni salad, potato salad, chicken salad, you name it) . I’ll admit, it’s nothing extraordinary, but it’s a great excuse […]
I often use my food processor to chop onions (and prevent the inevitable pre-dinner cry), whip up fresh pesto, and make creamy homemade hummus. It’s a super useful appliance when you need to make a quick sauce or simply want to avoid washing the cutting […]
Some (OK, most) of my favorite foods are components of a standard Mediterranean diet. Olives, feta cheese, flaky, fresh fish, and of course, hummus. If any of these ingredients are on my plate, I’m a happy camper. Hummus, especially, has become a staple in my […]
The holiday season is coming to an end and most of us are looking to lighten things up a bit – both physically and in the kitchen. After months of cookies and pies, parties, and family […]
The season of giving has arrived. Whether you are a last-minute shopper (guilty) or have been shopping and hiding gifts from the sleuths in the house for months, don’t forget to put one of these Hamilton Beach® products on your personal Nice List. Remember when your […]
What would dad like more than to spend a little quiet time time by the grill with an ice-cold beer in hand on Father’s Day? Let dad handle the flank steak (refilling his beer as needed, of course) while everyone else helps set the table […]
Everyone loves pumpkin pie, and who can blame them? It’s a traditional fall/winter dessert perfect for holidays like Thanksgiving because, well, what else are you going to do with all those leftover Halloween decorations? Of course, you don’t have to carve an actual pumpkin to […]
It’s smack dab in the middle of summer, which means it’s the time of year when zucchini squash is everywhere. One of our favorite things to make with all this extra zucchini is moist and delicious zucchini bread. First, we shred the zucchini in a […]
Many of us are growing small windowsill or container herb gardens this summer. We started a few small plantings on Earth Day in old coffee cans, and now, they are growing strong in the summer sun. The strongest of our herb plants, by far, seems […]
In early summer, everyone’s gardens and market bags are overflowing with fresh cucumbers. It seems this time of year is known for finding ways to use them up or creatively give them away. So what can you make with extra cucumbers before they go bad? […]