Confetti cake (or funfetti cake, as you might know it by) reminds me of birthdays, good times and celebrations. Even saying it makes me smile! But you don’t need a birthday or holiday to enjoy the fun and fancy of a delicious cake studded with […]
In our Heritage Dish series, we feature Hamilton Beach employees and their favorite family recipes. This month, we highlight Martin Brady, Director of Consumer Marketing, and one of his family’s favorite Irish pastry recipes, Granny Brady’s Chiffon Tarts. I would say we had quite traditional […]
If there’s one thing everyone loves about Valentine’s Day, it’s chocolate. It’s romantic, sweet and smooth with rich, creamy flavor guaranteed to woo anyone you admire. It looks like you spent all day on these truffles, but we know it only took a few minutes […]
Strawberries are in season from June through August in most regions. Here in the Mid-Atlantic, weâve been seeing them in farmers markets for about a month now. If you live in a climate like Southern Californiaâs, you may see them much more often…
Pat, Laurie and I all have something very important in common: we love ice cream. Everywhere we go, we make sure we stop at local ice cream shops to try the homemade flavors and compare notes. When we heard about Black Cow Day, we couldnât wait to get in the test kitchen and make ice cream so we could create a root beer float for you.