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Back in the days when we happily filled plates at buffet spreads or shared small plates at our favorite tapas restaurants, charcuterie boards were a hot trend. The large boards laden with meats, cheeses, olives, spreads and breads were embellished...
If you are from Virginia or Georgia, the origins of Brunswick Stew could start a turf war. Virginians claim it was named for its’ own Brunswick County. Those in the state of Georgia insist it originated in the city of Brunswick, Georgia. With a...
Don’t you love it when you discover a “secret” menu item that your favorite restaurant will make just for you? Apparently, the "medicine ball tea" at Starbucks®* is a secret no more. So many people were talking about it, we had to give it a...
It might not be an official holiday, but the big game has definitely become a tradition that calls for celebration. Whether your family is together to witness football history, see the latest commercials, or checkout the half-time show, how they are...
Game day is practically synonymous with wings, meatballs, and pigs in blankets. But with vegetarian and plant-based diets being so popular, there’s a good chance not everyone in your house is a carnivore. That doesn’t need to mess up your game...
Air frying is a unique cooking process that boasts the crispy results of a deep fryer, the efficiency of a toaster oven, and the powerful air circulation of a convection oven. It’s arguably the best of convenience and technology from multiple...
With every new year comes a flurry of New Year’s resolutions. If you are one of the countless people aiming to make this year healthy, wealthy or wise, why not include a slow cooker as part of your plan? The cold months are the slow cooker’s...
It’s difficult, if not downright impossible, to achieve a deep-fried texture using a traditional oven. You know the one: golden brown French fries with a crispy exterior and a fluffy, airy interior. Extra-crunchy breading enveloping juicy,...
