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Recipes to send off your senior with a graduation party to remember
Honor the high school or college graduate in your life with a celebration that’ll show them the tassel really was worth the hassle. We’ve gathered some crowd-pleasing recipes to send off your senior with a feast to remember. ...
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Veggie packed game day foods
Game day is practically synonymous with wings, meatballs, and pigs in blankets. But with vegetarian and plant-based diets being so popular, there’s a good chance not everyone in your house is a carnivore. That doesn’t need to mess up your game...
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Meatless Monday all week long
These days plant-based proteins like ground meats and burgers, sausages or chicken are becoming increasingly popular. And now you can find them everywhere from grocery stores to fast food restaurants. Since these plant proteins are more available to...
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Teaching kids to cook: start with breakfast
Now is a great time to cook with your kids. More of us are finding ourselves cooking breakfast, lunch, and dinner at home, so chances are children are in the kitchen with you anyway. Give them age-appropriate tasks and before you know it, you’ll...
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7 foods you never thought to make in an air fryer
Sure, the original idea of the air fryer was to make traditionally deep-fried foods taste amazing using little to no oil. But it didn’t take long for people to realize that there is way more to air frying than French fries and onion rings. The...
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Roaster Oven Hasselback Ham with Pineapple
If you put your roaster oven away after the holidays (who else loves using it to cook their turkey?), take it out and let it help put an Easter meal on the table. ...
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Summer Staples: Macaroni Salad
There are certain dishes we automatically associate with particular seasons - even if they’re enjoyed year round. Green bean casserole and pumpkin pie are fall favorites, while deviled eggs and asparagus scream spring. Cookout favorites like hot...
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Sous Vide Lollipop Lamb Chops
When I sit down with my family for our annual Easter meal I can expect a few favorites to make an appearance at the table. Deviled eggs (with pimento cheese!), honey glazed ham, bright green spring peas, and of course, lamb. Last year, a rosemary...
