After a cold, long winter, we’re ready to welcome all things spring into the kitchen. Fresh fruits and vegetables, a lightened-up menu, bright colors – you name it. If you’re excited to swap out winter’s hearty comfort food with a springtime menu, you’ll love these […]
easter
Hummingbird Cake
Move aside carrot, hummingbird cake is here to steal the sweet show this spring. If you’re a fan of carrot cake, you have to try hummingbird cake. Both are traditionally topped with cream cheese frosting and are moist, dense cakes. They’re usually served in the […]
How to Make a Cheesecake in your Roaster Oven
If you already plan on cooking your turkey in the roaster oven this Thanksgiving, plug it in a day or two early and get your baking out of the way before the big day. That’s right – your trusted Hamilton Beach® Roaster Oven can do […]
Baked Ham & Swiss Sliders
Does anyone else agree that one of the best things about Thanksgiving is the leftovers? While Thanksgiving dinner always makes my Top 5 Meals of the Year list, I can’t deny that I look forward to the next day just as much. Simple as it […]
Sous Vide Lollipop Lamb Chops
When I sit down with my family for our annual Easter meal I can expect a few favorites to make an appearance at the table. Deviled eggs (with pimento cheese!), honey glazed ham, bright green spring peas, and of course, lamb. Last year, a rosemary […]
Avocado Deviled Eggs (Green Devils)
As the Easter holiday approaches, people are starting to plan their brunch, lunch, and dinner menus. If you are sitting down for a meal on Easter, you will most likely find deviled eggs on the table. Classic deviled eggs are great, but how about adding […]
5 Recipes Perfect for an Easter Meal
Whether you are serving brunch, lunch or dinner, these five Easter recipes are the perfect addition to your table this holiday. Braised Lamb Shanks in Red Wine Instead of working extra hours in the kitchen, enjoy the Easter egg hunt and take pictures of the […]
Slow Cooker Honey Glazed Ham
Cooking a delicious, tender and moist honey glazed ham doesn’t need to happen in your oven. You can get great results by “cooking” the spiral ham in the slow cooker. In addition to being large enough to serve a crowd, hams require little prep work, since […]
Center Stage: Mini Lemon Cheesecakes with The Domestic Rebel
Hayley Parker is the 23-year old writer, photographer, recipe developer, taste-tester and creator of The Domestic Rebel. She lives in Sacramento, California, where she loves to play with her three-legged dog, laugh a lot, and bake easy, no-fuss recipes to share with her readers. She […]
Classic Potato Salad
The ultimate picnic side, potato salad is everywhere come spring and summer. There are plenty of cookouts, potlucks or parties, so by Labor Day, you’re sure to have tried at least ten iterations of the dish. The fact that everyone makes potato salad a little […]
Carrot Cake Cupcakes
With Easter right around the corner and daffodils blooming, it’s definitely carrot cake season. Nothing conjures the warmth and excitement of Spring quite like the traditional flavors of carrot cake, but this year, we decided to put a twist on the classic and make cupcakes. […]
Pimento Cheese Deviled Eggs
Deviled eggs are an Easter must-have, and they’ll be showing up on every potluck, brunch, shower and cookout table through Labor Day. Classic deviled eggs are a no-fail favorite, but if you’re looking to jazz up the basics this year, we have just the recipe […]