The Official Blog of Hamilton Beach®
After a cold, long winter, we’re ready to welcome all things spring into the kitchen. Fresh fruits and vegetables, a lightened-up menu, bright colors – you name it. If you’re excited to swap out winter’s hearty comfort food with a springtime menu, you’ll love these […]
Move aside carrot, hummingbird cake is here to steal the sweet show this spring. If you’re a fan of carrot cake, you have to try hummingbird cake. Both are traditionally topped with cream cheese frosting and are moist, dense cakes. They’re usually served in the […]
If you already plan on cooking your turkey in the roaster oven this Thanksgiving, plug it in a day or two early and get your baking out of the way before the big day. That’s right – your trusted Hamilton Beach® Roaster Oven can do […]
Does anyone else agree that one of the best things about Thanksgiving is the leftovers? While Thanksgiving dinner always makes my Top 5 Meals of the Year list, I can’t deny that I look forward to the next day just as much. Simple as it […]
When I sit down with my family for our annual Easter meal I can expect a few favorites to make an appearance at the table. Deviled eggs (with pimento cheese!), honey glazed ham, bright green spring peas, and of course, lamb. Last year, a rosemary […]
As the Easter holiday approaches, people are starting to plan their brunch, lunch, and dinner menus. If you are sitting down for a meal on Easter, you will most likely find deviled eggs on the table. Classic deviled eggs are great, but how about adding […]
Whether you are serving brunch, lunch or dinner, these five Easter recipes are the perfect addition to your table this holiday. Braised Lamb Shanks in Red Wine Instead of working extra hours in the kitchen, enjoy the Easter egg hunt and take pictures of the […]
Cooking a delicious, tender and moist honey glazed ham doesn’t need to happen in your oven. You can get great results by “cooking” the spiral ham in the slow cooker. In addition to being large enough to serve a crowd, hams require little prep work, since […]
Hayley Parker is the 23-year old writer, photographer, recipe developer, taste-tester and creator of The Domestic Rebel. She lives in Sacramento, California, where she loves to play with her three-legged dog, laugh a lot, and bake easy, no-fuss recipes to share with her readers. She […]
The ultimate picnic side, potato salad is everywhere come spring and summer. There are plenty of cookouts, potlucks or parties, so by Labor Day, you’re sure to have tried at least ten iterations of the dish. The fact that everyone makes potato salad a little […]
With Easter right around the corner and daffodils blooming, it’s definitely carrot cake season. Nothing conjures the warmth and excitement of Spring quite like the traditional flavors of carrot cake, but this year, we decided to put a twist on the classic and make cupcakes. […]
Deviled eggs are an Easter must-have, and they’ll be showing up on every potluck, brunch, shower and cookout table through Labor Day. Classic deviled eggs are a no-fail favorite, but if you’re looking to jazz up the basics this year, we have just the recipe […]