The holiday season is a great time for your Hamilton Beach® roaster oven to reach it’s maximum potential. While the roaster oven cooks a mean Thanksgiving turkey, that’s not all it can do. From baking a cheesecake to making a vat of chili, the roaster oven really can do it all.
This overnight breakfast strata is the perfect recipe for feeding an army – or in this case the relatives or out-of-town friends who are crashing at your home this holiday season.
You can prep it the night before and have ready to cook in the morning. A little planning goes a long way, especially during the holidays when things are busy, busy, busy.
The night before, remove the roaster oven baking pan from the base and spray with non-stick cooking spray. Then layer croutons, ham, cheese, spinach, and red peppers in the pan. Feel free to leave the ham out if you prefer a vegetarian strata. You can also substitute cooked bacon or sausage (or both) if your family has a breakfast meat preference.
In a large bowl, beat eggs, milk, half and half, salt and pepper with a hand mixer for about 2 minutes. Then pour the egg mixture over the ingredients in the roaster oven pan. Cover with plastic wrap and refrigerate overnight.
When you wake up, heat the roaster oven to 275˚while you brew the first pot of coffee. Then add the baking pan to the roaster oven base, put the lid on, and bake for an hour and 45 minutes to 2 hours until the mixture is almost cooked through.
Remove the lid and bake for an additional 30 minutes until the center of the strata is set.
This roaster oven strata is a sight to see. It’s light and fluffy, packed with colorful veggies and plenty of protein. If you need a breakfast you can make the night before and won’t have any trouble feeding the entire family, make this roaster oven breakfast strata. You might even have enough to reheat the next few mornings.
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