Slow Cooker Queso Dip

We’re swiftly rounding the corner to the end of summer (how is it already September?!) and that means we’re gearing up for all things fall – football, comfort food, and sweater weather. Whether you’re ending your summer with a Labor Day blowout or brainstorming recipes for the first tailgate of the season, put this slow cooker queso dip on the menu.

Slow Cooker Queso Dip

This hot, cheesy dip is flavor-packed and perfect for feeding a large crowd. It has everything you’d want in a queso dip – plenty of cheese – and then some. We added corn and bacon (6 slices of it, actually) to take the flavor from great to wait – where’d the rest of the dip go? It’ll disappear that quickly.

Slow Cooker Queso Dip

In a medium skillet, cook bacon until brown and crispy. Maybe throw in an extra slice for the cook to enjoy along the way. Remove the bacon, crumble, and set it aside. Add chopped onions to the bacon drippings and saute until they’re tender.

Slow Cooker Queso Dip

Add onions, cheese (something that melts easily, like Velveeta, will work well), tomatoes, corn, and last but certainly not least, bacon to the slow cooker crock. Cook on HIGH for 2 hours or LOW for 2 to 3 hours until the cheese is melted.

Slow Cooker Queso Dip

Serve this queso with tortilla chips right from the slow cooker or let your guests use it to top everything from nachos to hot dogs. No matter what they’re putting it on, they’re sure to come back for seconds.

Slow Cooker Queso Dip

You can purchase this gingham print slow cooker in-store at Meijer or on

Save Recipe Save to BigOven
Slow Cooker Queso Dip
Rate this recipe
4 ratings

Serving Size: 1/4 cup


  • 6 slices bacon
  • 1 small sweet onion, coarsely chopped
  • 1 can (10 ounces) diced tomatoes and green chilies
  • 12 ounces pasteurized processed cheese (like Velveeta), cut into chunks
  • 1 cup shredded sharp cheddar cheese
  • 1 package (16 ounces) frozen corn
  • Chopped cilantro
  • Chopped chives
  • Tortilla chips


  1. In a medium skillet over medium-high, cook bacon until crisp. Remove bacon and drain on paper towels. Crumble and set aside. Add chopped onions to bacon drippings and sauté until tender.
  2. With a slotted spoon, transfer onions to slow cooker crock. Add bacon, tomatoes, cheeses and corn.
  3. Cover slow cooker and cook on HIGH for 2 hours or LOW for 2 to 3 hours or until cheese is melted. Top with chopped cilantro and chives.
  4. Serve with tortilla chips


Serves 24

Slow Cooker Cuban Mojo Pork

Slow Cooker Loaded Baked Potatoes


Slow Cooker Queso Dip

Leave a Comment

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.