Center Stage: Icelandic Skyr Waffles with Rhubarb Syrup from Savory Tooth

During my visit to Iceland last year, I ate skyr (pronounced skeer) almost every day. Skyr is a cultured dairy product with a yogurt-like texture, that  has been part of Iceland’s cuisine for over a thousand years. I learned from locals that Icelanders eat skyr … Continue reading Center Stage: Icelandic Skyr Waffles with Rhubarb Syrup from Savory Tooth