Watermelon is one of those fruits you automatically associate with summertime. It’s refreshing, it’s bright pink, it’s a simple delicacy that embodies the season. While I personally like eating freshly cut watermelon slice-by-slice with my hands, there are plenty of recipes -sweet and savory- that you can make using this juicy, seasonal fruit. From salads, to sauces, to desserts, these 7 flavorful recipes will have you thinking beyond the rind the next time you slice into a watermelon.
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