Slow Cooker Eggplant Caponata

Caponata is a Sicilian dish made with eggplant, celery and a sweet and sour dressing. The other vegetables vary, but often include tomatoes, onions, bell peppers and herbs like basil or mint. Capers, raisins, pine nuts or olives can also be added. Caponata can be … Continue reading Slow Cooker Eggplant Caponata