Gluten-Free Whole-Grain Bread


March is National Nutrition Month, and for many people, the best health includes following an eating plan catered to specific dietary needs. For some, this means eating gluten-free. Whether your gluten-free diet is a necessity or a general guideline, you may find baking bread at home to be a better option than the stale, crumbly options available on most grocery store shelves. And with a dedicated gluten-free bread machine, you can hope to avoid cross-contamination. Our gluten-free whole grain bread contains over 50% whole grains and is perfect for sandwiches, toast or bread pudding.

Gluten-free whole-grain bread from @hamiltonbeach

Gluten-Free Whole Grain Bread
Serves 12
Recipe Courtesy of Bob’s Red Mill Natural Foods, copyright 2010.
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  1. 1 1/2 cups hot water (150°F)
  2. 3 large eggs, lightly beaten
  3. 1 teaspoon cider vinegar
  4. 1/4 cup canola oil
  5. 2 cups brown rice flour
  6. 1/2 cup tapioca flour
  7. 1/2 cup potato starch
  8. 1/2 cup garbanzo bean flour
  9. 1 1/2 teaspoons sea salt
  10. 4 1/2 teaspoons xanthan gum
  11. 3 Tablespoons sugar
  12. 3 Tablespoons nondairy creamer
  13. 2 1/4 teaspoons active dry yeast
  1. In a bowl, whisk together the hot water, eggs, vinegar and oil. Place the liquid ingredients in the bread pan.
  2. In a separate bowl, stir together rice flour, tapioca flour, potato starch, garbanzo bean flour, sea salt, xanthan gum, nondairy creamer and sugar.
  3. Pour the dry ingredients on top of the liquid.
  4. Make a small well on the top middle of the dry ingredients and add the yeast.
  5. Choose Cycle 3 Gluten-Free, 1.5 pound loaf for size of bread and medium for crust color. Press Start. When done, remove bread from breadmaker and carefully remove kneading paddle from bottom of loaf.
  6. Let cool 10 minutes before slicing with a bread knife.
  1. This gluten-free recipe is over 50% whole grain using brown rice flour.
Everyday Good Thinking

For more information on bread machines and how they work, read Breadmaker 101: The Basic Guide for Using a Bread Machine.

Breadmaker 101: The Basic Guide for Using a Bread Machine to Make Delicious Bread at Home - with a bonus recipe for White Wheat Bread! From Everyday Good Thinking, the official blog of @hamiltonbeach

Whatever your taste preferences or dietary needs, you can satisfy them with Hamilton Beach® Bread Machines. Developed with nutrition in mind, they feature settings such as gluten-free and whole-grain so you can bake wholesome breads using a variety of flours.


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