Slow Cooker Chinese Pork Stew

Slow Cooker Chinese Pork Stew from Everyday Good Thinking by @hamiltonbeach

On a cold day in the middle of winter, nothing hits the spot quite like a big bowl of soup. If you’re looking to change up your soup routine, this Szechuan style Chinese pork stew is remarkably easy in the slow cooker. There’s just something about the sweetness of soy and brown sugar mixed with the sour, salty and spicy flavors in the other ingredients that makes me feel warmed from the inside out.

Slow Cooker Chinese Pork Stew from Everyday Good Thinking by @hamiltonbeach

You probably have many ingredients in your pantry already. Once the ingredients for this slow cooker stew go in the crock, it’s hands off until serving time.

Slow Cooker Chinese Pork Stew from Everyday Good Thinking by @hamiltonbeach

The broth is flavored with soy, chili sauce, hoisin sauce, brown sugar, star anise, orange peel, chili pepper and ginger, giving it tons of flavor and intense aromatics. Then, you just add fresh vegetables like bok choy, onions and cabbage. As it cooks, the flavors meld with the pork and create a flavorful, satisfying stew no one can resist.

Slow Cooker Chinese Pork Stew from Everyday Good Thinking by @hamiltonbeach

Serve the Chinese pork stew straight from the slow cooker crock. Offer up extra sriracha sauce, red pepper flakes, limes and cilantro for garnishing and an extra burst of bright flavor. This filling soup will definitely get you out of a chicken noodle rut, but won’t make you work too hard for it. The next time you need to satisfy a cold-weather craving, whip out the slow cooker and try this unique pork stew instead.

Slow Cooker Chinese Pork Stew from Everyday Good Thinking by @hamiltonbeach

Slow Cooker Chinese Pork Stew
Serves 8
Write a review
Print
Ingredients
  1. 2 tablespoons vegetable oil
  2. 4 pounds boneless pork shoulder, cut into 2-inch pieces
  3. 1 leek, cleaned and sliced
  4. 1 small onion, quartered
  5. 6 garlic cloves, minced
  6. 5 stalks bok choy, trimmed and sliced lengthwise
  7. 2 carrots, peeled and sliced into 1/2-inch pieces
  8. 1 cup sliced Chinese cabbage
  9. 4 cups chicken broth
  10. 1/4 cup low sodium soy sauce
  11. 1/4 cup Sriracha hot chili sauce, plus more for serving
  12. 1/4 cup hoisin sauce
  13. 2 tablespoons light brown sugar
  14. 4 star anise
  15. 4 (3-inch) pieces orange peel
  16. 2 dried chili red pepper
  17. 1 (1-inch) piece fresh ginger, peeled and grated
  18. Lime wedges, for serving
Instructions
  1. In a large skillet over medium-high heat, heat oil. Add half of the pork. Cook until browned on all sides. Repeat with remaining pork. Place browned pork in slow cooker crock.
  2. Stir in leeks, onion, garlic, carrots, cabbage, chicken broth, soy sauce, Sriracha, hoisin, brown sugar, anise, orange peel, chili pepper and ginger to crock.
  3. Cover slow cooker and cook on HIGH for 4 to 4 1/2 hours or LOW for 8 to 8 1/2 hours, or until meat is tender. Remove anise, orange peel and chili peppers before serving. Stir in bok choy. Serve with Sriracha sauce and limes.
Everyday Good Thinking https://everydaygoodthinking.com/
Chinese Pork Stew - Slow Cooker Recipe

slow cookerFor the cook who is busy all day but wants a home-cooked dinner at night, a slow cooker is the answer. And with the Set &
Forget® Programmable Slow Cooker, technology takes a big leap forward from the outdated slow cookers found in yesterday’s kitchens.

 

 

 

More slow cooker recipes to try:

Slow Cooker Butter Chicken

Slow Cooker Rotisserie-Style Beer Can Chicken

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

11 Comments

  1. Avatar

    I only have a medium-sized (4 qt) slow cooker, and have been using it long enough to know when a recipe is too big for it, or would need to be halved to fit in my cooker. It would be very helpful to beginning cooks if you would include the minimum sized slow cooker you need to make a recipe.

    I am planning on halving and making this recipe. It looks delicious!

  2. Pingback: Hell I'm A Good Cook - Page 265 - Patrol 4x4 - Nissan Patrol Forum

  3. Avatar

    This is my family’s favorite soup! I am so happy I found the recipe again!!

  4. Avatar

    The directions are confusing. Do you add the bok choy prior to cooking in the slow cooker or afterwards?

  5. Avatar

    This was FANTASTIC. We used a pressure cooker and it turned out absolutely delicious, with a very full and rich flavor. I accidentally dumped twice as much soy sauce in as the recipe instructed, but miraculously it turned out great despite that. I will definitely be making this again.

  6. Avatar

    this was my husbands review:
    I love you and I love that you try new things. But this was horrible, I need to eat something solid so when I do throw up, it won’t hurt as much.

  7. Avatar

    YUM!!!!! Made mine pot roast style on the stove on low using beef broth (I thought I had chicken stock when I went to the store) and browned the pork in the pan. Nice deep , spicy flavor and so easy! Once the pork was browned, added the broth, and just kept adding everything as I came to it. Put the lid on and let it simmer on low for a couple of hours. Perfect!!!! Will definitely make again!!!!

    • Avatar

      Thanks for your feedback. We loved this stew so much we couldn’t stop raving about it during testing and the photo shoot. We’re glad it was a hit for you, too. Thanks for letting us know how it worked out!

Leave a Comment

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.