Slow Cooker Beef Stew

Slow Cooker Beef Stew from Everyday Good Thinking, the official blog of @hamiltonbeach

It’s pretty cold in most of the country, and that means we’re dealing with the dreaded winter blues that only a bowl of hot comfort food can cure. Our favorite go-to meal this time of year is a classic beef stew made with hearty beef, mushrooms, carrots, onions and red wine – and you can’t make this delicious dinner any easier than with the convenience of a slow cooker.

Slow Cooker Beef Stew from Everyday Good Thinking, the official blog of @hamiltonbeach

Slow Cooker Beef Stew
Serves 8
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Ingredients
  1. 1/2 cup all-purpose flour
  2. 1 teaspoon salt
  3. 1/2 teaspoon black pepper
  4. 3 pounds beef stew cubes
  5. 2 Tablespoons vegetable oil
  6. 1 can (14.5 oz.) whole peeled tomatoes, cut into pieces
  7. 1 can (14.5 oz.) beef broth
  8. 3/4 cup red wine
  9. 2 packets onion soup mix
  10. 1 teaspoon dried basil
  11. 8 small red potatoes
  12. 1 bag (16 oz.) carrots, peeled and cut into 2-inch pieces
  13. 1 package (8 oz.) sliced mushrooms
  14. 1 large onion, cut into eighths
Instructions
  1. In a large bowl, combine flour, salt and pepper; add beef. Toss to coat.
  2. In a large skillet over medium-high heat, heat oil. Add half of the beef. Cook until browned on all sides. Repeat with remaining beef.
  3. Place browned beef in slow cooker crock. Stir in tomatoes, beef broth, wine, onion soup mix and basil until well blended.
  4. Add potatoes, carrots, onion and mushrooms.
  5. Cover slow cooker and cook on HIGH for 6 hours or LOW for 12 hours until meat is tender.
Notes
  1. If you have a slow cooker with stove-top safe cookware, substitute the cookware for the skillet in the directions above. After browning, place cookware in base. Cover and cook as directed in recipe.
Everyday Good Thinking https://everydaygoodthinking.com/
slow cooker

Hamilton Beach® Slow Cookers take the convenience of slow-cooked dishes a giant step further. Several models of slow cookers, such as the Stay or Go® Slow Cooker, address one of your greatest concerns—getting your finished dish to a potluck or party without messy spills.

 

4 Comments

  1. Avatar
    Lester Allick

    I tried this recipe last weekend when I had company and it was a great hit. Everybody loved it including I.

  2. Avatar
    Jane Strickland

    Looks Awsome

  3. Avatar
    Priscilla Kubicki

    Is there a substitute to use instead of the onion soup mix? Other than that I like the recipe a lot.

    • Avatar

      I just use dried onion. I also have a recipe to make a copycat onion soup mix. I don’t use the beef bouillon called for in the recipe. I buy a low-sodium vegetable broth powder & use that. Also this broth powder is MSG-free.

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