Homemade Waffle Recipes for Mother’s Day

Prepare for Mother's Day: Waffle Recipes
Mom gives so much throughout the year that she deserves to be honored with a delicious breakfast on Mother’s Day. In fact, we made waffles in the test kitchen just the other day and had a great time. We are sure you will have fun with these, too. Here are two of our favorite waffle recipes that will show mom just how much you love and appreciate her. 
Whole Grain Waffles
Yields 6
These waffles are made with whole wheat flour and rolled oats, so you don’t have to feel guilty about this indulgence. We recommend our waffle makers because you can make light, fluffy waffles and the nonstick waffle plates are designed with easy cleanup in mind.
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  1. 1/2 cup flour
  2. 1/2 cup whole wheat flour
  3. 1/2 cup quick-cooking rolled oats
  4. 2 teaspoons baking powder
  5. 1 1/4 cups milk
  6. 1 Tablespoon oil
  7. 1 egg
  1. In a large bowl, combine flour, whole wheat flour, rolled oats and baking powder; set aside.
  2. In a small bowl, whisk together milk, oil and egg.
  3. Pour milk mixture into flour mixture and stir until just combined. Pour 2/3 to 3/4 cup batter onto waffle maker. (See Test Kitchen Tips below.)
  4. Serve whole waffles or break into sections for dipping.
Everyday Good Thinking https://everydaygoodthinking.com/
For dipping sauces to serve with waffles, click here.


Best Buttermilk Waffles
Yields 6
Buttermilk waffles are a classic favorite. Use our Flip Belgian Waffle Maker to create restaurant-quality waffles in your own kitchen. The deep pockets will support any topping you choose, from strawberries and cream to Southern fried chicken.
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  1. 2 cups flour
  2. 1/4 cup packed brown sugar
  3. 1 1/2 teaspoons baking powder
  4. 1 teaspoon baking soda
  5. 1/2 teaspoon salt
  6. 3 eggs, separated
  7. 2 cups buttermilk
  8. 1/2 cup butter, melted
  9. 1 teaspoon vanilla
  1. In a large bowl, mix together flour, sugar, baking soda, baking powder and salt; set aside.
  2. In a medium bowl, beat egg whites until stiff, but not dry.
  3. In another bowl, whisk together egg yolks, buttermilk, butter and vanilla. Pour into dry ingredients and stir briefly until just combined.
  4. Fold whites into batter. Pour 2/3 to 3/4 cup batter onto waffle maker. (See Test Kitchen Tips below.) Serve warm.
Everyday Good Thinking https://everydaygoodthinking.com/

Test Kitchen Tips:  Homemade waffle batter may take longer to cook than packaged pancake and waffle mix. The packaged mixes are done in about 5 minutes. Made-from-scratch recipes take a few minutes more.

The Belgian waffle grid holds more batter than a traditional grid. These recipes give a range of batter to use, for example, 2/3 to 3/4 cup. The larger amount should be used for a Belgian waffle grid.

Waffles can be frozen and then reheated. Make a large batch ahead of time and let cool on a cooling rack. Freeze individually in airtight storage bags or in one large bag with a piece of parchment paper between waffles to prevent sticking. Reheat in an oven or microwave.

More Recipes for Mom:

Chocolate Chip Banana Bread

The Best Brunch: Eggs Benedict

The Best of Both Worlds: French Toast Waffles


One Comment

  1. Avatar

    Will you please have your marketing department contact me regarding doing a review on the Hamilton Beach 26030 Belgian Waffle Maker? I have a popular website with a lot of traffic to my waffle page (http://joshlovesit.com/bisquick-recipes), and I just discovered that your company seems to be the first with removable waffle plates, which I’ve been looking for for years. Thanks!

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