At Hamilton Beach, we take pride in the generations of cooks and bakers who have prepared food for their families using our stand mixers and hand mixers. From whipped cream and cakes to mashed potatoes and crackers, our appliances get quite a workout. But don’t take our word for it – we let our brand ambassadors try our mixers. From Key Lime Pie to Perfect Vanilla Cream Cupcakes, these recipes are perfect for mixing novices or masters (and everyone in between).
Thank you to all our wonderful brand ambassadors for showcasing their fabulous and creative creations. Visit their blogs; you will be amazed.
Chocolate Lush with Kitchen Meets Girl
Marionberry Swirl Coffee Cake with Noble Pig
Perfect Vanilla Buttercream with Domestic Rebel
Banana Cream Pie with Food N’ Focus
Baked Red Velvet Donut Holes with Shared Appetite
Easy Homemade Butter with Scattered Thoughts of a Crafty Mom
Low Fat Chocolate Cake from Alida’s Kitchen
Baby’s First Birthday Cake with Vintage Mixer
Key Lime Pie with Mama Harris’ Kitchen
(Also see her recipe for Banana Bread Dessert Panini!)
Chocolate Chip Snickerdoodle Muffins with Mountain Mama Cooks
Coconut Cupcakes with The Little Epicurean
Zesty Lemon Strawberry Shortcake with Serving Seconds
See more recipes and reviews from our ambassadors below.
2 Views 1 Life
365 Days of Slow Cooking
A Spectacled Owl
Addicted 2 Recipes
Being Cheap is Easy
Bunny and Brandy
Chicago Loves Panini
Chicago Now (Stephanie Eats Chicago)
Confessions of a Cookbook Queen
Confessions of an Overworked Mom
Cooking with Books
Elle Dee Designs
Farmer’s Wife Rambles
Felt Like a Foodie
From Cupcakes to Caviar
Glued to My Crafts Blog
Grocery Gal Blog
Healthy Slow Cooking
Honey and Birch
Learning to Eat Allergy Free
Mama Knows It All
Me and My Pink Mixer
Mejorando mi Hogar
Mommy Hates Cooking
Mrs. Happy Homemaker
Mudpies & Tiaras
Paints and Paws
Saved by Grace Blog
Saving U Green
Spoon and Ink
The Culinary Enthusiast
The Fit Fork
The Good Girl Gone Blog
The Maven of Social Media
This Mama Can Cook
Turning the Clock Back
Wendy Weekend Gourmet
What Jew Wanna Eat
Hamilton Beach® Stand Mixers save you time and energy while providing outstanding results. All Hamilton Beach® Stand Mixers are designed for tough mixing and can handle even the thickest cookie or bread dough.
Powerful Hamilton Beach® Hand Mixers focus on ergonomics and versatility. Handles are built with a comfortable grip in mind. Convenient snap-on storage cases keep attachments and cords together so you don’t have to search for them each time. A variety of attachments are available with different hand mixers, from traditional beaters to wire beaters, whisks, dough hooks and milkshake attachments.
Realizing you can make delicious desserts in the slow cooker has to be one of my favorite discoveries. If you think low and slow moist heat is only good for soups and stews, there’s a whole new world for you to discover. This world contains some of the best sweet treats you can find, like this bread pudding with a twist.
It tastes like the moistest banana bread you’ve ever had, and it’s perfect served as breakfast, dessert or a brunch side dish. It would be an impressive contribution to a potluck, and best of all, it’s incredibly easy to make.
The “hard sauce” served on the side is like a cross between frosting and glaze. The sweet cinnamon flavor adds a lot to the bread pudding, like the glaze on top of a cinnamon roll. The banana flavor is fantastic, but you could substitute any other mashable fruit, like fresh berries, cooked apples or stone fruit.
Bananas Foster Bread Pudding with Cinnamon Hard Sauce
3 medium very ripe bananas
8 large eggs
3 cups milk
2 cups packed dark brown sugar
1 Tablespoon vanilla extract
2 teaspoons ground cinnamon
1 (20 oz.) French bread loaf, cut into 1-inch cubes
3/4 cup butter, softened
1 2/3 cups confectioners’ sugar
2 Tablespoons light rum or milk
1 teaspoon ground cinnamon
Pinch of salt
Puree bananas and eggs in food processor
Spray slow cooker crock with cooking spray and place in slow cooker
Pour banana mixture into crock. Stir in milk, brown sugar, vanilla and 2 teaspoons cinnamon until well blended.
Fold in bread cubes until bread is coated.
Cover and cook on HIGH 2 1/2 to 3 hours or LOW 5 1/2 to 6 hours.
Serve with Cinnamon Hard Sauce.
Using a stand mixer
, beat butter in small bowl until creamy. Gradually add confectioners’ sugar, rum, 1 teaspoon cinnamon and salt until smooth and well blended.
Any leftover Cinnamon Hard Sauce would be great over pancakes, waffles, or French toast. If serving without Cinnamon Hard Sauce, sprinkle with a mixture of 1 Tablespoon confectioners' sugar and 1/4 teaspoon cinnamon.
Everyday Good Thinking http://everydaygoodthinking.com/
Brownies from a boxed mix are great in a pinch, but brownies made from scratch are even better, and making them is a fun activity for the whole family. These fudgy brownies are full of chocolate and cinnamon flavor with a hint of coffee and marbled cream cheese. This easy-to-follow recipe will take you from dessert zero to brownie hero in no time, and you just might use it to become the queen of the next PTA bake sale fundraiser.
Café Mocha Marble Brownies
YIELDS: 16 servings
3 Tablespoons ground French roast coffee
3/4 cup butter
1 package (4 oz.) unsweetened chocolate baking bar, chopped
1 3/4 cup sugar
4 large eggs, divided
1 cup all purpose flour
1/4 teaspoon salt
1 package (8 oz.) cream cheese, softened
3/4 teaspoon ground cinnamon
Place rack of countertop convection oven in the second position from the bottom. Preheat to 350°F.
Brew coffee with 1/4 cup water using the BOLD setting on your The Scoop® Single-Serve Coffee Maker
Microwave butter, chocolate and coffee in large bowl 1 to 1 1/2 minutes, stirring every 30 seconds, until melted.
Add 1 3/4 cups sugar, eggs, flour and salt; beat with a hand mixer
until well blended. Spread mixture into foil-lined lightly greased 9-inch baking pan. Set aside.
Beat cream cheese, 1/3 cup sugar and cinnamon in large bowl until blended. Add remaining egg, beating until well blended; spoon mixture on top of chocolate mixture in pan. Swirl mixtures with a knife.
Bake 43 to 45 minutes. Cool completely on wire wrack.
Everyday Good Thinking http://everydaygoodthinking.com/
We love using the SoftScrape™ 6 Speed Hand Mixer with Case to make these marbled brownies. The special SoftScrape™ blades are designed to minimize the need to manually scrape the bowl with a spatula as you mix.