Tag Archives: stand mixer

At Hamilton Beach, we take pride in the generations of cooks and bakers who have prepared food for their families using our stand mixers and hand mixers. From whipped cream and cakes to mashed potatoes and crackers, our appliances get quite a workout.  But don’t take our word for it – we let our brand ambassadors try our mixers. From Key Lime Pie to Perfect Vanilla Cream Cupcakes, these recipes are perfect for mixing novices or masters (and everyone in between).

Thank you to all our wonderful brand ambassadors for showcasing their fabulous and creative creations. Visit their blogs; you will be amazed.

Stand Mixer and Hand Mixer Recipes with the @hamiltonbeach brand ambassadors

Chocolate Lush with Kitchen Meets Girl

Stand Mixer and Hand Mixer Recipes with the @hamiltonbeach brand ambassadors

Marionberry Swirl Coffee Cake with Noble Pig

Stand Mixer and Hand Mixer Recipes with the @hamiltonbeach brand ambassadors

Perfect Vanilla Buttercream with Domestic Rebel

Stand Mixer and Hand Mixer Recipes with the @hamiltonbeach brand ambassadors

Banana Cream Pie with Food N’ Focus

Stand Mixer and Hand Mixer Recipes with the @hamiltonbeach brand ambassadors

Baked Red Velvet Donut Holes with Shared Appetite

hb-mixer-ambassador-scattered-thoughts-of-a-crafty-mom

Easy Homemade Butter with Scattered Thoughts of a Crafty Mom

Stand Mixer and Hand Mixer Recipes with the @hamiltonbeach brand ambassadors

Low Fat Chocolate Cake from Alida’s Kitchen

Stand Mixer and Hand Mixer Recipes with the @hamiltonbeach brand ambassadors

Baby’s First Birthday Cake with Vintage Mixer

Stand Mixer and Hand Mixer Recipes with the @hamiltonbeach brand ambassadors

Key Lime Pie with Mama Harris’ Kitchen

(Also see her recipe for Banana Bread Dessert Panini!)

Stand Mixer and Hand Mixer Recipes with the @hamiltonbeach brand ambassadors

Chocolate Chip Snickerdoodle Muffins with Mountain Mama Cooks

Stand Mixer and Hand Mixer Recipes with the @hamiltonbeach brand ambassadors

Coconut Cupcakes with The Little Epicurean

Stand Mixer and Hand Mixer Recipes with the @hamiltonbeach brand ambassadors

Zesty Lemon Strawberry Shortcake with Serving Seconds

 

See more recipes and reviews from our ambassadors below.

2 Views 1 Life

365 Days of Slow Cooking

A Spectacled Owl

Addicted 2 Recipes

Baked Chicago

Being Cheap is Easy

Bunny and Brandy

Buttermilk Lipstick

Chefdruck

Chicago Loves Panini

Chicago Now (Stephanie Eats Chicago)

Clarks Condensed

Comeback Momma

Confessions of a Cookbook Queen

Confessions of an Overworked Mom

Cooking with Books

Elle Dee Designs

Fab Grandma

Farmer’s Wife Rambles

Felt Like a Foodie

Flavia’s Flavors

Food Travelist

From Cupcakes to Caviar

Glued to My Crafts Blog

Grocery Gal Blog

Healthy Slow Cooking

Honey and Birch

Learning to Eat Allergy Free

Let’s Dish

Mama Knows It All

Marg’s World

Me and My Pink Mixer

Mejorando mi Hogar

Modern Mommyhood

Mommy Hates Cooking

Mrs. Happy Homemaker

Mudpies & Tiaras

Newlywed Survival

Paints and Paws

Patty’s Food

Recipe Lion

Rosie Discovers

Sage Serendipity

Saved by Grace Blog

Saving U Green

Sincerely Mindy

Spoon and Ink

Stavish Clan

The Culinary Enthusiast

The Fit Fork

The Good Girl Gone Blog

The Maven of Social Media

This Mama Can Cook

Trampling Rose

Turning the Clock Back

Week 99er

Well-Seasoned Life

Wendy Weekend Gourmet

What Jew Wanna Eat

Yum Eating

 

63327Hamilton Beach® Stand Mixers save you time and energy while providing outstanding results. All Hamilton Beach® Stand Mixers are designed for tough mixing and can handle even the thickest cookie or bread dough.

 

 

62637Powerful Hamilton Beach® Hand Mixers focus on ergonomics and versatility. Handles are built with a comfortable grip in mind. Convenient snap-on storage cases keep attachments and cords together so you don’t have to search for them each time. A variety of attachments are available with different hand mixers, from traditional beaters to wire beaters, whisks, dough hooks and milkshake attachments.

 



Slow Cooker Bananas Foster Bread Pudding from Everyday Good Thinking @hamiltonbeach

Realizing you can make delicious desserts in the slow cooker has to be one of my favorite discoveries. If you think low and slow moist heat is only good for soups and stews, there’s a whole new world for you to discover. This world contains some of the best sweet treats you can find, like this bread pudding with a twist.

It tastes like the moistest banana bread you’ve ever had, and it’s perfect served as breakfast, dessert or a brunch side dish. It would be an impressive contribution to a potluck, and best of all, it’s incredibly easy to make.

Slow Cooker Bananas Foster Bread Pudding from Everyday Good Thinking @hamiltonbeach

The “hard sauce” served on the side is like a cross between frosting and glaze. The sweet cinnamon flavor adds a lot to the bread pudding, like the glaze on top of a cinnamon roll. The banana flavor is fantastic, but you could substitute any other mashable fruit, like fresh berries, cooked apples or stone fruit.

Slow Cooker Bananas Foster Bread Pudding from Everyday Good Thinking @hamiltonbeach


Bananas Foster Bread Pudding with Cinnamon Hard Sauce
SERVES: 12

Bread Pudding
3 medium very ripe bananas
8 large eggs
3 cups milk
2 cups packed dark brown sugar
1 Tablespoon vanilla extract
2 teaspoons ground cinnamon
1 (20 oz.) French bread loaf, cut into 1-inch cubes
Cinnamon Hard Sauce
3/4 cup butter, softened
1 2/3 cups confectioners’ sugar
2 Tablespoons light rum or milk
1 teaspoon ground cinnamon
Pinch of salt
To make the Bread Pudding
Puree bananas and eggs in food processor bowl.
Spray slow cooker crock with cooking spray and place in slow cooker base.
Pour banana mixture into crock. Stir in milk, brown sugar, vanilla and 2 teaspoons cinnamon until well blended.
Fold in bread cubes until bread is coated.
Cover and cook on HIGH 2 1/2 to 3 hours or LOW 5 1/2 to 6 hours.
Serve with Cinnamon Hard Sauce.
To make Cinnamon Hard Sauce
Using a stand mixer, beat butter in small bowl until creamy. Gradually add confectioners’ sugar, rum, 1 teaspoon cinnamon and salt until smooth and well blended.
Notes
Any leftover Cinnamon Hard Sauce would be great over pancakes, waffles, or French toast. If serving without Cinnamon Hard Sauce, sprinkle with a mixture of 1 Tablespoon confectioners' sugar and 1/4 teaspoon cinnamon.
Everyday Good Thinking http://everydaygoodthinking.com/

Write a review
Print



Cafe Mocha Marble Brownies from Everyday Good Thinking, the official blog of @hamiltonbeach everydaygoodthinking.com

Brownies from a boxed mix are great in a pinch, but brownies made from scratch are even better, and making them is a fun activity for the whole family. These fudgy brownies are full of chocolate and cinnamon flavor with a hint of coffee and marbled cream cheese. This easy-to-follow recipe will take you from dessert zero to brownie hero in no time, and you just might use it to become the queen of the next PTA bake sale fundraiser.

Cafe Mocha Marble Brownies from Everyday Good Thinking, the official blog of @hamiltonbeach everydaygoodthinking.com


Café Mocha Marble Brownies
YIELDS: 16 servings

Ingredients
3 Tablespoons ground French roast coffee
3/4 cup butter
1 package (4 oz.) unsweetened chocolate baking bar, chopped
1 3/4 cup sugar
4 large eggs, divided
1 cup all purpose flour
1/4 teaspoon salt
1 package (8 oz.) cream cheese, softened
1/3 sugar
3/4 teaspoon ground cinnamon
Instructions
Place rack of countertop convection oven in the second position from the bottom. Preheat to 350°F.
Brew coffee with 1/4 cup water using the BOLD setting on your The Scoop® Single-Serve Coffee Maker.
Microwave butter, chocolate and coffee in large bowl 1 to 1 1/2 minutes, stirring every 30 seconds, until melted.
Add 1 3/4 cups sugar, eggs, flour and salt; beat with a hand mixer until well blended. Spread mixture into foil-lined lightly greased 9-inch baking pan. Set aside.
Beat cream cheese, 1/3 cup sugar and cinnamon in large bowl until blended. Add remaining egg, beating until well blended; spoon mixture on top of chocolate mixture in pan. Swirl mixtures with a knife.
Bake 43 to 45 minutes. Cool completely on wire wrack.
Everyday Good Thinking http://everydaygoodthinking.com/

Write a review
Print

 

SoftScrape™ 6 Speed Hand Mixer from @Hamiltonbeach

 

 

We love using the SoftScrape™ 6 Speed Hand Mixer with Case to make these marbled brownies. The special SoftScrape™ blades are designed to minimize the need to manually scrape the bowl with a spatula as you mix.