Kristen Doyle is the creator of the award winning website, Dine & Dish, where she shares her favorite recipes, photographs and life stories with an ever-growing audience. Kristen is a wife and busy mom of four young kids with a passion for photography and belief in keeping things simple. You can find her on Instagram, Pinterest, Twitter, Facebook and Google+.
One of my favorite flavor combinations in the world is balsamic vinegar and strawberries. I use this combination in salads, on top of desserts, with fish, and just about any other place I can dream up. But I hadn’t tried the balsamic berry combo in smoothies yet. It simply never occurred to me to add balsamic vinegar to a breakfast item…until now.
First, can we talk balsamic vinegar for a second? It used to be there were one or two varieties of balsamic vinegar. Now, thanks to some smart people doing some tasty experiments, we have balsamic vinegar flavor combinations out the wazoo! I recently purchased some white peach balsamic vinegar that’s amazing. While I was at that specialty shop, I also came across chocolate balsamic vinegar, espresso balsamic vinegar, berry balsamic vinegar and so much more! There was a flavor to suit every palate. We’re lucky to live in a world with so many options!
For the Balsamic Strawberry Fruit Smoothie recipe I’m sharing today, I used my new peach balsamic vinegar, but you can use original balsamic vinegar and be just fine. The key is to let your berries soak in the balsamic long enough that they are infused with this unique flavor. It will really make your smoothie stand out in flavor way beyond just a regular fruit smoothie. I hope you enjoy it!