Tag Archives: slow cooker

Slow Cooker Jambalaya from Everyday Good Thinking, the official blog of @hamiltonbeach

This recipe is a cinch to put together and will make you look like a gourmet chef when you serve this one-pot Creole classic to your adoring family. You can recreate a New Orleans favorite at home in your slow cooker, making a seemingly complicated meal come together in just a few easy steps.

Slow Cooker Jambalaya from Everyday Good Thinking, the official blog of @hamiltonbeach


Slow Cooker Jambalaya
SERVES: 10

Ingredients
1 1/2 pounds boneless, skinless chicken thighs, cut in 1-inch cubes
1 pound andouille sausage, cut in 1/4-inch thick slices
1 can (28 oz.) crushed tomatoes
1 medium onion, chopped
1 medium green pepper, chopped
1 cup sliced celery
3 cloves garlic, minced
3 bay leaves
1 cup chicken broth
1/2 cup dry white wine
2 teaspoons Creole seasoning
2 teaspoons dried oregano
1 teaspoon salt
1 1/2 pounds raw shrimp, peeled and deveined
2 cups quick cooking rice
Instructions
Combine all ingredients in the slow cooker except shrimp and rice. Stir well.
Cover and cook on HIGH for 4 hours or LOW for 6 hours HIGH.
Stir in rice and shrimp.
Cover and cook for an additional 15 minutes or until shrimp is opaque and rice is tender.
Everyday Good Thinking http://everydaygoodthinking.com/

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For the cook who is busy all day but wants a home-cooked dinner at night, a slow cooker is the answer. And with the Set & Forget® Programmable Slow Cooker, technology takes a big leap forward from the outdated slow cookers found in yesterday’s kitchens.



Purple Cabbage and White Bean Pasta with Thyme from @thehealthyapple on Everyday Good Thinking, the official blog of @hamiltonbeach

Amie Valpone decided to leave the corporate world of advertising to focus on her newfound passion of helping actual people adopt a healthy and clean lifestyle. She works hands-on as a Personal Chef, Food Allergy Concierge and Healthy Family Pantry Stylist to guide people through their transition into a healthier lifestyle. Connect with Amie on Twitter, Facebook, Instagram, and Pinterest.

Purple Cabbage and White Bean Pasta with Thyme from @thehealthyapple on Everyday Good Thinking, the official blog of @hamiltonbeach

After years of living with chronic illness and autoimmune disease, I finally found the best cure for my ailments – a healthy, moderate diet that’s full of whole foods like fruits and vegetables, whole grains and rejuvenating herbs and spices. It can seem daunting to live a dairy-free or gluten-free life if it’s not what you’re used to, but there are more delicious foods and recipes out there than you could ever imagine! Although my diet has limitations, I never feel limited. Actually, I find that a healthy diet is the best way to superpower my life. Fueling my body with natural foods has improved my mood, helped me sleep better, created glowing skin and cleared my mind so I can live life to the fullest.

Purple Cabbage and White Bean Pasta with Thyme from @thehealthyapple on Everyday Good Thinking, the official blog of @hamiltonbeach

This Purple Cabbage and White Bean Pasta is one of my favorite healthy recipes to make in my new Hamilton Beach Slow Cooker. I’m obsessed. It’s so easy to use and creates incredible flavor! I love slow cooker recipes because I can spend 15 minutes tossing the ingredients together in the morning, go about my day, and come home to a fantastic meal.

This dish is made with chicken and white beans, so it’s loaded with protein that will leave you satisfied. The tomatoes, purple cabbage, thyme and basil make this a vibrant dish with loads of nutrients and rich flavors. A big bowl of this pasta makes a great dinner, and leftovers store well for lunch the next day, so heat up the slow cooker and get cooking!

Purple Cabbage and White Bean Pasta with Thyme from @thehealthyapple on Everyday Good Thinking, the official blog of @hamiltonbeach


Purple Cabbage & White Bean Pasta
SERVES: 6

Ingredients
1 pound ground chicken
1 small white onion, diced
1 carton (32 ounces) chicken broth
4 large tomatoes, diced
1 can (15 ounces) white beans
1 carrot, chopped
1 cup thinly sliced purple cabbage
2 celery stalks, chopped
3 Tablespoons fresh basil, finely chopped
1 teaspoon fresh thyme, finely chopped
2 large cloves garlic, minced
Sea salt and freshly ground pepper, to taste
¼ teaspoon chili powder
1 ½ cups elbow pasta
Instructions
In a large skillet, cook ground chicken and onion over medium heat until chicken is no longer pink and onion is tender, about 5-7 minutes. Drain and transfer to the slow cooker. Add all ingredients except pasta. Cook on LOW for 6 hours or until veggies are tender.
Add pasta; mix well and cover again. Increase temp to HIGH and cook for another 45 minutes or until pasta is cooked. Serve warm.
Everyday Good Thinking http://everydaygoodthinking.com/

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Hamilton Beach Slow cooker

 

For “one-pot” simplicity, nothing beats slow cooking. But when it comes to bringing hot meals to parties and potlucks, spills can be a concern. With the travel-friendly Set & Forget® Slow Cooker, messes aren’t an issue.



Slow Cooker Chicken Cacciatore from Everyday Good Thinking, the official blog of @hamiltonbeach

With colder weather and hectic autumn nights fast approaching, we have been brainstorming ideas for recipes that are not only warm and filling, but also quick and simple to prepare.  This classic tomato-based dish is unbelievably easy to make in your slow cooker.  Serve it over spaghetti for a hearty, well-balanced supper the whole family will enjoy.

Slow Cooker Chicken Cacciatore from Everyday Good Thinking, the official blog of @hamiltonbeach

Throw all the ingredients into the slow cooker in the morning, and by dinnertime, you’ll have a hot and delicious meal with tender veggies and chicken cooked to perfection. The classic Italian seasoning and tomatoes meld together for chicken that is both flavorful and moist.  

Hamilton Beach

With its mild flavors and simple ingredients, this family-friendly dish will leave everyone – even this kids – full and happy. What’s more, it keeps well for fast and delicious leftovers the next night. We hope you enjoy our uncomplicated take on this classic Italian recipe.

Slow Cooker Chicken Cacciatore from Everyday Good Thinking, the official blog of @hamiltonbeach


Slow Cooker Chicken Cacciatore
SERVES: 8

Ingredients
1 can (28 oz.) diced tomatoes
1 can (6 oz.) tomato paste
1 medium onion, chopped
1 medium green bell pepper, chopped
2 cloves garlic, minced
1 Tablespoon Italian seasoning
1 1/2 teaspoons salt
1 teaspoon black pepper
1 package (8 oz.) sliced mushrooms
8 chicken thighs or drumsticks, skin removed
1 pound thin spaghetti
Parmesan cheese, shredded
Parsley, chopped
Instructions
In slow cooker crock, stir together diced tomatoes, tomato paste, onion, green pepper, garlic, Italian seasoning, salt and black pepper.
Add sliced mushrooms and chicken pieces. Stir to coat chicken with sauce.
Cover slow cooker and cook on HIGH for 3 to 4 hours or LOW for 6 to 7 hours.
Serve sauce over spaghetti. Garnish with shredded Parmesan cheese and chopped parsley.
Everyday Good Thinking http://everydaygoodthinking.com/

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For “one-pot” simplicity, nothing beats slow cooking. But when it comes to bringing hot meals to parties and potlucks, spills can be a concern. With the travel-friendly Set & Forget® Slow Cooker, messes aren’t an issue.

 



Slow Cooker Snickerdoodle Biscoff Apple Crisp is perfect for fall! From Everyday Good Thinking, the official blog of @hamiltonbeach

Need a creative way to use apples this season? This dessert combines the classic flavors of crisps and cobblers with the sugary crunch of Biscoff cookies. Everyone loves that this recipe is easy to make in the slow cooker. Toss the ingredients in the crock, and almost immediately, your home is filled with the sweet scent of apples and cinnamon. The combination of toasted pecans, soft apples and crisp granola is so delicious. Serve it warm topped with vanilla ice cream for a treat that will have everyone coming back for seconds.

Slow Cooker Snickerdoodle Biscoff Apple Crisp is perfect for fall! From Everyday Good Thinking, the official blog of @hamiltonbeach


Slow Cooker Snickerdoodle Biscoff Apple Crisp
SERVES: 8

Ingredients
1 cup granulated sugar
4 teaspoons ground cinnamon, divided
8 large Granny Smith apples, peeled, cored and sliced
1 box (8.9 oz.) crunchy granola bars, broken in half
13 Biscoff® cookies, broken in half
1/2 cup butter, melted
2/3 cup pecan halves
3 Biscoff cookies, broken in half
Vanilla bean ice cream
Instructions
In a large bowl, whisk together sugar and 3 teaspoons cinnamon. Toss apples in mixture to coat well.
Using the S-Blade in a food processor, place granola bars and 13 cookies into the bowl. Process until finely chopped, 10 to 15. In a small bowl, stir granola crumb mixture together with remaining cinnamon and butter.
Layer half of apples in slow cooker crock. Top with half of granola mixture. Repeat.
Cover and cook on HIGH 2 1/2 to 3 hours.
Meanwhile, heat Countertop Oven with Rotisserie to 350⁰F. In small baking pan on middle rack, bake pecans 6 to 8 minutes or until toasted and fragrant. Cool.
Using the S-Blade in a food processor, place pecans and remaining cookies into the bowl. Process until chopped, 5 to 10 seconds.
Remove lid and sprinkle with pecan mixture. Serve with ice cream.
Notes
Biscoff® is a registered trademark of Lotus Bakeries.
Everyday Good Thinking http://everydaygoodthinking.com/

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Slow Cooker

For the cook who is busy all day but wants a home-cooked dinner at night, a slow cooker is the answer. And with the Set & Forget® Programmable Slow Cooker, technology takes a big leap forward from the outdated slow cookers found in yesterday’s kitchens.

 

 



Slow Cooker Salsa con Queso - the perfect football appetizer! - from Everyday Good Thinking, the official blog of @hamiltonbeach

Is it just me or is the best part of eating at a Mexican restaurant the queso dip? I love salsas, tacos, fajitas and enchiladas too, but I just can’t resist that warm, gooey cheese dip before my meal. Now you can recreate this tasty appetizer, and even better, you can do it in your slow cooker! Now the perfect football food, taco night dip and party appetizer is right at your fingertips, so you can have that Mexican restaurant experience right at home.

Slow Cooker Salsa con Queso - the perfect football appetizer! - from Everyday Good Thinking, the official blog of @hamiltonbeach


Slow Cooker Salsa con Queso
SERVES: 10

Ingredients
1 pound pasteurized processed cheese, cubed
2 cups salsa
1 cup shredded Monterey Jack cheese
2 cans (4.5 oz. each) chopped green chilies
2 teaspoons chili powder
1/2 teaspoon garlic powder
Tortilla chips
Instructions
Place cubed cheese, salsa, shredded cheese, chilies, chili powder and garlic powder in slow cooker crock.
Cover and cook on LOW for 1 to 1 1/2 hours.
Stir and continue to cook until mixture is heated through and cheese is completely melted.
Serve with tortilla chips.
Everyday Good Thinking http://everydaygoodthinking.com/

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Screen Shot 2014-09-16 at 9.57.37 AM

In addition to offering modern convenience, the Set & Forget® Programmable Slow Cooker has three choices for easy, automatic cooking: program, probe and manual mode. For the cook who is busy all day but wants a home-cooked dinner at night, a slow cooker is the answer. And with this one, technology takes a big leap forward from the outdated slow cookers found in yesterday’s kitchens.