Tag Archives: sandwiches

Center Stage: Slow Cooker Chocolate Fudge Brownies from Completely Delicious on Everyday Good Thinking, the official blog of @HamiltonBeach

Annalise Sandberg writes the blog Completely Delicious from her home in Utah, where she lives with her husband Steve, son John and dog Pi. She is a passionate baker who is almost completely self taught, learning from trial and error. Like us, she believes that life is usually a little better with sugar and butter. You can find her on Facebook, Twitter and Pinterest.

Completely Delicious used the @hamiltonbeach Searing Grill to make these awesome Grilled Veggie Sandwiches with Goat Cheese Spread on everydaygoodthinking.com #grillit  @completedelish

Summer is all about grilling, am I right? Sure, summer has a lot of other fun things going on, but if I had to choose my favorite thing about summer it would be the fast, easy and fresh food I get to enjoy thanks to my garden and grill.

With Hamilton Beach’s searing grill I can now take my grilling year-round, rain or shine. It’s small and sits right on my countertop, but grills like a pro!

Completely Delicious used the @hamiltonbeach Searing Grill to make these awesome Grilled Veggie Sandwiches with Goat Cheese Spread on everydaygoodthinking.com #grillit  @completedelish

My garden isn’t quite brimming with fresh produce just yet, but my grocery store and local farmers markets are. And these sandwiches are the perfect way to enjoy them. Here, I’ve used zucchini, mushrooms, red peppers and onions, but feel free to get creative. And while the grilled vegetables shine enough on their own, you could certainly add a grilled chicken breast or a few slices of crispy bacon if you just gotta have some meat.

Completely Delicious used the @hamiltonbeach Searing Grill to make these awesome Grilled Veggie Sandwiches with Goat Cheese Spread on everydaygoodthinking.com #grillit  @completedelish

The grilled veggies may be the star, but the herb goat cheese spread almost steals the show. Don’t skimp; it brings the whole thing together into one delicious summery sandwich. Perfect for lunch or an easy dinner, these grilled veggie sandwiches are sure to be a favorite all summer long.

Completely Delicious used the @hamiltonbeach Searing Grill to make these awesome Grilled Veggie Sandwiches with Goat Cheese Spread on everydaygoodthinking.com #grillit  @completedelish


Grilled Veggie Sandwiches with Herb Goat Cheese Spread
SERVES: 2

For the spread
5 ounces goat cheese, room temperature
2 teaspoons fresh basil, chopped
1 teaspoon fresh chives, chopped
1 teaspoon fresh lemon zest
1 garlic clove, minced
1/4 cup olive oil
For the sandwiches
1 small zucchini, sliced
1 portobello mushroom, sliced
1 red pepper, sliced and seeds removed
1 small red onion, sliced
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon pepper
4 slices ciabatta bread (or 2 ciabatta rolls, sliced)
Goat cheese spread
Instructions
To make the goat cheese spread, combine the goat cheese, basil, chives, lemon zest, garlic and olive oil in a small bowl.
Toss together the zucchini, mushrooms, red pepper and onion in a bowl with the olive oil, salt and pepper.
Place the veggies directly on a grill preheated to medium high. Cook on each side for 2-3 minutes until grill marks are present and veggies are softened. Remove from heat.
Spread the goat cheese on the bottom slice of bread for each sandwich. Stack veggies on top. Serve immediately.
Notes
Be sure to slice veggies into large pieces so they rest easily on the grill without falling through. You may have leftover goat cheese spread. You can store it in the fridge for up to one week.
Everyday Good Thinking http://everydaygoodthinking.com/

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Hamilton Beach Searing Grill @hamiltonbeach

 

The high temperature of the Searing Grill makes it possible to get outdoor flavor indoors. Plus, the hood, grill plate and tray are removable and dishwasher-safe, making cleanup a breeze.

 

 

#grillit @hamiltonbeach



Perfect World Cup party food! Buffalo Chicken Sliders with Blue Cheese Coleslaw - Yum! everydaygoodthinking.com @hamiltonbeach

Buffalo chicken sliders are the perfect food for watching football (and by football, we mean World Cup soccer) in front of the big screen, but don’t relegate these delicious sandwiches to just game day. They’re perfect for potlucks, cookouts and weekday lunches. We love how the spiciness of the Buffalo-style chicken is cooled off by the blue cheese slaw, and we think you’ll love them, too.

Perfect World Cup party food! Buffalo Chicken Sliders with Blue Cheese Coleslaw - Yum! everydaygoodthinking.com @hamiltonbeach

Perfect World Cup party food! Buffalo Chicken Sliders with Blue Cheese Coleslaw - Yum! everydaygoodthinking.com @hamiltonbeach

Best of all, these sliders come together easily after you make the chicken in the slow cooker and the slaw in the food processor. The chicken is a set-and-forget slow cooker recipe, perfect for summer days that call for fun in the sun rather than hours inside at the hot stove. It keeps well in the fridge, so plan on enjoying leftovers for lunch tomorrow.

Perfect World Cup party food! Buffalo Chicken Sliders with Blue Cheese Coleslaw - Yum! everydaygoodthinking.com @hamiltonbeach


Buffalo Chicken Sliders with Blue Cheese Slaw
SERVES: 10

Ingredients
3/4 cup hot sauce
3 Tablespoons butter, sliced
1 teaspoon salt
1/2 teaspoon pepper
3 pounds boneless, skinless chicken breasts
Slider buns, split
Blue Cheese Coleslaw
1/2 cup mayonnaise
4 teaspoons hot sauce
Instructions
Combine 3/4 cup hot sauce, butter, salt and pepper in slow cooker crock.
Cover and cook on HIGH for 10 minutes or until butter is melted; stir until blended.
Add chicken breasts, turning to coat with hot sauce mixture.
Cover and cook on HIGH for 1 1/2 to 2 hours or LOW for 3 to 4 hours or until chicken is fork tender.
Remove chicken from crock; reserve 1 1/2 cups liquid. Shred chicken and return to crock with reserved liquid.
Stir mayonnaise and 4 teaspoons hot sauce until well blended.
Spread mayonnaise mixture on bottom of buns, top with chicken mixture and Blue Cheese Coleslaw.
Everyday Good Thinking http://everydaygoodthinking.com/

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Intellitime Slow Cooker from @hamiltonbeach

 

If your Buffalo chicken recipe calls for 4 hours on low, but you’ll be out of the house for 8 hours, the IntelliTime™ 6 Quart Slow Cooker will adjust accordingly. This way, your food will be perfectly cooked when you want to eat rather than when the recipe says.

Blue Cheese Slaw - goes great with Buffalo chicken! everydaygoodthinking.com @hamiltonbeach


Blue Cheese Coleslaw
SERVES: 10

Ingredients
3/4 cup mayonnaise
2 Tablespoons cider vinegar
1 Tablespoon sugar
1 teaspoon salt
1/2 teaspoon celery seeds
1/4 teaspoon pepper
1 small head green or red cabbage, shredded (about 5 cups)
1 container (8 oz.) crumbled blue cheese
Instructions
Stir mayonnaise, vinegar, sugar, salt, celery seeds and pepper in a large bowl until well blended.
Add cabbage and blue cheese, stirring until cabbage is coated.
Cover and refrigerate several hours or overnight.
Everyday Good Thinking http://everydaygoodthinking.com/

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70579Hamilton Beach® Food Processors rely on robust motors to chop, slice, shred, mix and puree just about anything you put in the bowl. Fast and easy to use, these versatile food processors incorporate smart ideas—especially this Big Mouth® Duo 14 Cup Food Processor with Second Bowl model, with its extra-large feed tube for slicing whole fruits and vegetables.