Tag Archives: roast

Easy Slow Cooker Asian Beef Sandwich @hamiltonbeach

I love recipes that can be used in many different ways, and this simple Asian-style beef is no exception. Just add all the ingredients to the slow cooker, no marinating or pre-browning required. It cooks for a few hours while I’m off doing fun summer things, like going to the pool or taking a walk in the park with my dog. When I get home, I’m usually pretty hungry and want to fix up something tasty but quick. It’s easy to toss some juicy beef onto a roll with fresh veggies like radishes, carrots and herbs for a unique summer lunch. Leftovers can be served over rice and broccoli for a quick and healthy one-dish dinner. I might even put the beef in an Asian-inspired taco or lettuce wraps – there are a ton of ways to use this recipe, so it’s okay to be creative.

Easy Slow Cooker Asian Beef Sandwich @hamiltonbeach

 


Asian Beef Roast
SERVES: 6

Ingredients
3 1/4 to 3 1/2 pound sirloin tip roast, trimmed
6 Tablespoons reduced sodium soy sauce
1/4 cup packed dark brown sugar
2 Tablespoons white vinegar
4 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
Instructions
Place roast in slow cooker crock.
Stir together soy sauce, brown sugar, vinegar, garlic, and crushed red pepper flakes. Pour over roast.
Cover and cook on HIGH 2 to 2 1/2 hours or LOW 4 to 5 hours.
Remove roast from crock and thinly slice. Return beef to crock and toss with sauce mixture. Let stand 10 minutes.
Notes
Sliced cucumbers, carrots, radishes, cabbage and herbs can be added to create an Asian beef sandwich. The beef roast is also great served au jus over steamed broccoli and rice.
Everyday Good Thinking http://everydaygoodthinking.com/

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Mother's Day Gift Guide from Everyday Good Thinking @hamiltonbeach

For “one-pot” simplicity, nothing beats slow cooking. But when it comes to bringing hot meals to parties and potlucks, spills can be a concern. With the travel-friendly Set & Forget® Slow Cooker, messes aren’t an issue.



 

Every now and then, you eat something that makes you pinch yourself because you think it’s too good to be true. That’s how I feel about this beef rib roast. We splurged a little on a prime rib roast and asked the butcher at the grocery store to trim and tie it for us, which made prep that much easier.

Peppered Prime Rib Beef Roast with Wasabi Cream Sauce from Everyday Good Thinking, the official blog of @HamiltonBeach

The recipe below seems so simple, doesn’t it? With a good cut of meat and proper technique, you really don’t need a lot of spices or steps to add flavor. The beef will do that on its own, so stick with the classic “salt and pepper” when preparing your rub. It will turn into a deliciously spicy crust by the end of the cooking time. The inside of your rib roast will be juicy and sumptuous – so tender you won’t need a steak knife.

The wasabi cream sauce is a clever play off the traditional horseradish served with beef roasts. It offers a special bite and a twist of flavor to the savory beef. If you have leftovers, the sauce is delicious drizzled over grilled vegetables.

Peppered Prime Rib Beef Roast with Wasabi Cream Sauce from Everyday Good Thinking, the official blog of @HamiltonBeach

 

This recipe is perfect for New Year’s Eve, Valentine’s Day, a birthday or to celebrate a promotion. The beef almost tastes buttery and smooth because it melts in your mouth and has a luscious quality that makes it feel like an epicureal experience rather than dinner.  Pair it with simple sides and a full-bodied red wine and you’ll have people talking about this meal for ages.

Peppered Prime Rib Beef Roast with Wasabi Cream Sauce from Everyday Good Thinking, the official blog of @HamiltonBeach

 


Peppered Beef with Wasabi Cream Sauce
SERVES: 8

Ingredients
2 garlic cloves, thinly sliced
5 pound boneless rib-eye beef roast
1 Tablespoon vegetable oil
1 Tablespoon kosher salt
1 Tablespoon cracked black pepper
Instructions
Cut 1-inch slits in beef roast for each slice of garlic; insert garlic slices.
Place roast on a rack in roasting pan. Rub roast with oil, salt and pepper.
Preheat oven to 350°F.
Roast beef 2 to 2 1/2 hours or until meat thermometer registers 145°F.
Carefully move roast to carving board. Place aluminum foil loosely over roast; let rest 15 to 20 minutes before slicing.
Serve with Wasabi Cream Sauce.
Everyday Good Thinking http://everydaygoodthinking.com/

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Wasabi Cream Sauce
YIELDS: 1 serving

Ingredients
1 can (1 oz.) wasabi powder (1/4 cup plus 1 Tablespoon)
3 Tablespoons rice vinegar
2 garlic cloves
1 cup sour cream
1/2 cup mayonnaise
1 pkg. (.75 oz.) fresh chives, cut in 2" pieces
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
Instructions
Stir wasabi powder and rice vinegar together in a small bowl until blended; let stand 5 minutes.
Place garlic in food processor bowl and pulse until minced.
Add sour cream, mayonnaise, chives, salt, pepper and wasabi paste. Puree until well blended.
Cover with plastic wrap and refrigerate until ready to serve.
Notes
If you prefer a more traditional horseradish sauce with roast beef, substitute 1/4 cup grated horseradish for the wasabi.
Everyday Good Thinking http://everydaygoodthinking.com/

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