Tag Archives: pumpkin

Pumpkin Wreath Bread from Everyday Good Thinking, the official blog of @hamiltonbeach

Thanksgiving is a great opportunity to show off your baking skills, and this pumpkin wreath bread is no exception. Golden dough in the shape of a wreath topped with coarse salt and pumpkin seeds makes a lovely centerpiece and delicious addition to the holiday meal.

No baking skills? No problem. The breadmaker does all the work. All you need to do is form the dough into a ring and use your kitchen shears to create the wreath shape.

Use a ruler if you want help guiding you where to cut. We placed ours about every 2 inches.

Pumpkin Wreath Bread from Everyday Good Thinking, the official blog of @hamiltonbeach

Kitchen shears make cutting the dough easy.

Pumpkin Wreath Bread from Everyday Good Thinking, the official blog of @hamiltonbeach

Baking the bread on parchment paper makes cleanup and removal easy.

Pumpkin Wreath Bread from Everyday Good Thinking, the official blog of @hamiltonbeach

Brush the wreath with egg white.

Pumpkin Wreath Bread from Everyday Good Thinking, the official blog of @hamiltonbeach

Place pumpkin seeds on top of the wreath. Spread them out nicely and press if they need help sticking well.

Pumpkin Wreath Bread from Everyday Good Thinking, the official blog of @hamiltonbeach

Sprinkle with generous amounts of sea salt. If you sprinkle from high up, the salt will spread more evenly than if you hold you your hand close to the wreath.

Pumpkin Wreath Bread from Everyday Good Thinking, the official blog of @hamiltonbeach

Once it’s covered with your toppings, it’s ready for the oven. Keep an eye on it to make sure it doesn’t overcook.

Pumpkin Wreath Bread from Everyday Good Thinking, the official blog of @hamiltonbeach

You can hang your wreath with a wide ribbon.

Pumpkin Wreath Bread from Everyday Good Thinking, the official blog of @hamiltonbeach

When it’s time to serve, place a small bowl of butter in the center.

Pumpkin Wreath Bread from Everyday Good Thinking, the official blog of @hamiltonbeach

You’ll have a lovely centerpiece for your Thanksgiving table.

Pumpkin Wreath Bread from Everyday Good Thinking, the official blog of @hamiltonbeach Pumpkin Wreath Bread from Everyday Good Thinking, the official blog of @hamiltonbeach


Pumpkin Wreath Bread
YIELDS: 1 serving

Ingredients
3/4 cup pureed pumpkin
1 egg, beaten
1/2 cup milk
1/4 cup warm water (105 to 115F)
1/4 cup sugar
1/4 cup butter, melted
1 1/2 teaspoons salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
5 cups flour
2 1/4 teaspoons bread machine yeast
1 large egg white
1 teaspoon water
1/4 cup pumpkin seeds
Coarse sea salt
Instructions
In a large bowl, combine pumpkin, egg, milk, water, sugar, butter, salt, cinnamon and nutmeg. Pour into bread pan of breadmaker.
Add flour to pan. Sprinkle yeast over flour.
Process in breadmaker on DOUGH cycle.
Line a baking sheet with parchment paper. Remove dough from breadmaker and place on lined baking sheet.
Using thumbs to make a hole in center of dough, stretch dough to make a 9-inch diameter ring with a center hole of about 5-inches.
Let dough rise until double in size, about 1 hour.
Heat oven to 375°F.
Hold kitchen shears at a 45-degree angle, cut from the top of ring to make 8 even cuts around the ring. Pull the sections away from the center to create the leaf shape.
In a small bowl, beat egg white and water until foamy.
Brush dough wreath with egg white mixture. (It's possible you may not use it all.) Sprinkle with pumpkin seeds and sea salt.
Bake 20 to 25 minutes or until golden. Cool on parchment on wire rack.
Everyday Good Thinking http://everydaygoodthinking.com/

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Breadmaker 101: The Basic Guide for Using a Bread Machine to Make Delicious Bread at Home - with a bonus recipe for White Wheat Bread! From Everyday Good Thinking, the official blog of @hamiltonbeach

Whatever your taste preferences or dietary needs, you can satisfy them with Hamilton Beach® Bread Machines. Developed with nutrition in mind, they feature settings such as gluten-free and whole-grain so you can bake wholesome breads using a variety of flours.

 



How to Make Homemade Pumpkin Puree - from Everyday Good Thinking, the official blog of @hamiltonbeach

We know canned pumpkin is easy to use and tastes fine, but in our eyes, nothing beats homemade. Pumpkin puree is actually quite easy to make at home, especially in a slow cooker. Use your finished puree in soups, breads and pies all season long. Freeze any leftovers in plastic bags or store it in jars in the fridge. All it takes is a couple pie pumpkins, a slow cooker and a food processor or blender.

How to Make Homemade Pumpkin Puree - from Everyday Good Thinking, the official blog of @hamiltonbeach

Start by prepping the pumpkins with a good rinse. Then, use a knife to cut out the stem of each pumpkin.

How to Make Homemade Pumpkin Puree - from Everyday Good Thinking, the official blog of @hamiltonbeach

Remove the stems and discard. You won’t need them anymore.

How to Make Homemade Pumpkin Puree - from Everyday Good Thinking, the official blog of @hamiltonbeach

Slice each pumpkin in half.

How to Make Homemade Pumpkin Puree - from Everyday Good Thinking, the official blog of @hamiltonbeach

Use a large spoon to scoop out the seeds and fibrous insides. Reserve the seeds if you want to make toasted pumpkin seeds later. (Highly recommended by us, of course!)

How to Make Homemade Pumpkin Puree - from Everyday Good Thinking, the official blog of @hamiltonbeach

Place the pumpkin pieces and water in the slow cooker crock. The water isn’t absolutely necessary, but it helps the pumpkin steam faster.

How to Make Homemade Pumpkin Puree - from Everyday Good Thinking, the official blog of @hamiltonbeach

Set the timer on your slow cooker and check on the pumpkins when it goes off, about 2 hours. The outer skin should be easily pricked by a fork, and the flesh should be soft.

How to Make Homemade Pumpkin Puree - from Everyday Good Thinking, the official blog of @hamiltonbeach

Use a large spoon to scoop out the pumpkin flesh, then toss the pumpkin skins. Add the pumpkin flesh to a food processor or blender (or large container if using a hand blender).

How to Make Homemade Pumpkin Puree - from Everyday Good Thinking, the official blog of @hamiltonbeach

Process the pumpkin until it becomes a smooth puree. This won’t take long, since the pumpkin is so soft.

How to Make Homemade Pumpkin Puree - from Everyday Good Thinking, the official blog of @hamiltonbeach

Store the puree in jars in the refrigerator or use plastic bags to freeze it. Now you can make tasty soups, delicious pies, smoothies, bread pudding or even pumpkin butter. Check back soon for our favorite recipes using homemade pumpkin puree.

How to Make Homemade Pumpkin Puree - from Everyday Good Thinking, the official blog of @hamiltonbeach


Slow Cooker Pumpkin Puree

Ingredients
2 pie pumpkins (about 2 pounds each)
1 cup water
Instructions
Cut pumpkins in half and remove seeds.
Pour water in bottom of slow cooker crock. Add pumpkin pieces.
Cover slow cooker and cook on HIGH for 2 to 3 hours or LOW for 3 to 4 hours until pumpkin is soft.
Let pumpkin cool. Use a spoon to scrape pumpkin into blender or food processor.
Blend until smooth. Use pumpkin in recipes for soup, breads, muffins or desserts. Pumpkin can be placed in containers and frozen for 1 to 2 months.
Everyday Good Thinking http://everydaygoodthinking.com/

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For the cook who is busy all day but wants a home-cooked dinner at night, a slow cooker is the answer. And with the Set & Forget® Programmable Slow Cooker, technology takes a big leap forward from the outdated slow cookers found in yesterday’s kitchens.

 



Pumpkin Butter Hand Pies with Blahnik Baker @hamiltonbeachZainab Storms is a baking enthusiast, food photographer, shoe addict, neuroscience PhD student and food blogger. Unlike most people, she didn’t grow up baking with her grandmother or mother – she taught herself after attempting a cake for her husband on Valentine’s Day. Zainab lives in New York with her husband and can be found on Facebook, Instagram, Twitter and Pinterest.

Pumpkin Butter Hand Pies with Blahnik Baker @hamiltonbeach

One of my favorite things about the fall, besides the beautiful foliage and instant need to wear boots, is the return of comfort foods and pies. I love baking pies, and they are one of the best comfort foods. I love the way they make my kitchen smell when they are in the oven. It gets the whole house excited!

Pumpkin Butter Hand Pies with Blahnik Baker @hamiltonbeach

To capture the essence of fall and ensure I saved up (ahem, bottled up) some of the best parts, I made homemade pumpkin butter in my slow cooker this year. It’s the easiest recipe you will find and so delicious. Spiced pumpkin puree (fresh or canned) is combined with brown sugar and apple cider. Simmer on low for 5 hours and viola! Lovely pumpkin butter that you can bottle up to enjoy during the predicted long winter.

Pumpkin Butter Hand Pies with Blahnik Baker @hamiltonbeach

Pumpkin butter is very versatile. You can enjoy it as a spread on your morning toast, a dip for your snacking apples or butter for dinner rolls. Or in my case, use it as pie filling!

Pumpkin Butter Hand Pies with Blahnik Baker @hamiltonbeach

For these pumpkin hand pies I am sharing today, I used my homemade pumpkin butter as filling instead of traditional pumpkin pie filling. These hand pies are made of a buttery, flaky crust and are filled with a lightly spiced and sweet pumpkin butter filling to give you the perfect bite-sized pie. I hope you enjoy it!

Pumpkin Butter Hand Pies with Blahnik Baker @hamiltonbeach


Pumpkin Butter Hand Pies
YIELDS: 12 servings

For pumpkin butter
1 can (15 oz.) pumpkin puree
½ cup apple cider (or apple juice)
¾ cup light brown sugar
½ teaspoon ground ginger
¼ teaspoon nutmeg
1 teaspoon ground cinnamon
pinch ground cloves
For Hand Pies
Pie Crust
Ice cold water
2 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
14 tablespoons cold unsalted butter, cut into cubes
1 egg, beaten with 1 tablespoon milk for egg wash
Cinnamon and Turbinado sugar for sprinkling
For Pumpkin Butter
Set your slow cooker to LOW. Combine all the ingredients in your slow cooker and stir thoroughly to combine. Cook for 5 hours, stirring occasionally, until pumpkin butter is thick.
Transfer pumpkin butter to a mason jar and let cool. Store in refrigerator.
For Hand Pies
Prepare ½ cup ice-cold water and keep in fridge. In a food processor, pulse flour, sugar and salt. Add in half of the butter and pulse for 30 seconds. Add in the rest of butter and pulse until the mixture looks like coarse meal. Sprinkle about 6 tablespoons cold water over mixture and pulse until dough comes together in clumps. If dry, add a little bit more water (1 teaspoon at a time) until dough comes together.
Remove dough from processor and pat into a disk. Wrap in plastic wrap. Chill for at least an hour or overnight. The dough can be made up to 3 days ahead. Keep chilled. Let stand at room temperature a few minutes before rolling out.
Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside. Roll out dough on a lightly floured surface to a large circle. Using a 2 or 3-inch round biscuit cutter, cut out at least 24 circles. You will need to roll the extra dough to cut out more circles.
Place 6 dough circles on each prepared baking sheet. Add about a tablespoon of pumpkin butter to the center of each circle. Place another dough circle on top and using your fingers press together to seal. Use a fork to crimp the edges.
In a small bowl, whisk together egg and one tablespoon of milk. Brush the top of dough with egg wash. Sprinkle with cinnamon and turbinado sugar.
Bake for 20-22 minutes or until golden brown. Let cool on baking sheet for a few minutes before transferring to a serving platter.
Everyday Good Thinking http://everydaygoodthinking.com/

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33967

For the cook who is busy all day but wants a home-cooked dinner at night, a slow cooker is the answer. And with the Set & Forget® Programmable Slow Cooker, technology takes a big leap forward from the outdated slow cookers found in yesterday’s kitchens.

 



Pumpkin Donuts from Everyday Good Thinking, the official blog of @hamiltonbeach

Fall is here and the local pumpkin patches are full of families searching for just the right jack-o-lantern to decorate the front porch. A chill in the air makes you crave hot beverages and those favorite fall flavors like cinnamon, apples and – of course – pumpkin.

Pumpkin Donuts from Everyday Good Thinking, the official blog of @hamiltonbeach

Combining the tastes of fall, pumpkin donuts make a delicious breakfast or dessert topped with ice cream and perhaps a drizzle of caramel. Making your own donuts does take some effort, but when you bite into this warm treat covered in cinnamon-sugar, you’ll be rewarded. We make them in a deep fryer to ensure a crisp, even coating and a soft interior.

Pumpkin Donuts from Everyday Good Thinking, the official blog of @hamiltonbeach

These donuts are cake-style, meaning you won’t have to wait for the dough to rise and you can satisfy your donut craving even sooner. The dough comes together very quickly, and after a quick rest in the refrigerator, they’re ready to roll. Kids love to help roll out dough and cut out donut shapes. Save the donut holes and fry them last. They are delicious little leftovers – or a secret reward for the hungry cook!

Pumpkin Donuts from Everyday Good Thinking, the official blog of @hamiltonbeach

Using the deep fryer, donuts take just two minutes to cook. Cool them on a wire rack lined with paper towels. A quick shake in a resealable plastic bag of cinnamon sugar completes the process. Grab a mug of hot cider and enjoy!

Pumpkin Donuts from Everyday Good Thinking, the official blog of @hamiltonbeach


Pumpkin Donuts
YIELDS: 16 servings

Ingredients
1 cup pureed pumpkin
2/3 cup packed light brown sugar
1/4 cup buttermilk
2 Tablespoons vegetable oil
1 large egg
3 cups all-purpose flour
2 teaspoons ground cinnamon, divided
1 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
Pinch ground allspice
1 cup sugar
Instructions
With a mixer on medium speed, beat pumpkin, brown sugar, buttermilk, oil and egg until blended.
Gradually stir in flour, 1 teaspoon ground cinnamon, salt, ginger, nutmeg and allspice until well blended. Refrigerate 30 minutes.
Heat oil in deep fryer with basket to 375ºF.
Roll dough to 3/8-inch thickness on floured surface. Using a floured donut cutter, cut donuts. Gather pieces, roll and cut again. Repeat cutting and rolling with remaining dough.
Carefully, lower donuts into deep fryer. Cook 1 minute and turn over. (Donut will raise to the surface before 1 minute.)
Cook an additional minute. Remove to a wire rack lined with paper towels. Cool 5 minutes.
Shake sugar and 1 teaspoon cinnamon in a resealable plastic bag to combine. Add donuts, two at a time to bag. Seal bag and shake until donuts are coated with cinnamon-sugar mixture.
Notes
Use extra dough to make donut holes. Shake them in the cinnamon-sugar mixture after frying for a delicious snack.
Everyday Good Thinking http://everydaygoodthinking.com/

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12 Cup Oil Capacity Deep Fryer (35033)Hamilton Beach® Deep Fryers are generously sized for greater versatility — some even accommodating a whole chicken. What’s more, you can fry crispy, mouth-watering foods without the mess you’ve come to expect. Food can be lowered into hot oil and lifted out while the lid is closed for splatter-free frying. Hamilton Beach® Deep Fryers also feature adjustable heat and convenient timers.

 



 

Today is officially the first day of autumn. Fall into the season with these twelve seasonal recipe favorites – including plenty for your slow cooker.

Just in time for fall! Apple Cider Glazed Doughnuts from Everyday Good Thinking, the official blog of @hamiltonbeach

Apple Cider Glazed Doughnuts

Butternut Squash Kale Quinoa Salad from Everyday Good Thinking, the official blog of @HamiltonBeach

Warm Butternut Squash and Quinoa Salad

Slow Cooker Overnight Oatmeal - One of Ten New Ways to Use a Slow Cooker from Everyday Good Thinking, the official blog of @HamiltonBeach

Overnight Cranberry Apple Steel-Cut Oatmeal

Center Stage: Mountain Mama Cooks with Apple-Pumpkin Butter on Everyday Good Thinking, the official blog of @HamiltonBeach

Slow Cooker Apple-Pumpkin Butter

Maple-Glazed Pumpkin Bread Pudding from Everyday Good Thinking, the official blog of @HamiltonBeach

Slow Cooker Maple Glazed Pumpkin Bread Pudding

Slow Cooker Chicken and Wild Rice Soup from Everyday Good Thinking, the official blog of @hamiltonbeach

Slow Cooker Chicken and Wild Rice Soup

Slow Cooker Chicken Stock DIY from Everyday Good Thinking, the official blog of @HamiltonBeach - everydaygoodthinking.com

Slow Cooker Chicken Stock

Slow Cooker Potato Leek Soup from Everyday Good Thinking, the official blog of @HamiltonBeach

Slow Cooker Potato Leek Soup

Spiked Apple Cider

Slow Cooker Mulled Cider

Pumpkin Pie Spiced Coffee from Everyday Good Thinking, the official blog of @HamiltonBeach

Pumpkin Spiced Coffee

Ginger Pear Smoothie by Everyday Good Thinking, the official blog of @HamiltonBeach

Ginger Pear Smoothies

#Smoovember Spiced Pumpkin Smoothie from Everyday Good Thinking, the official blog of @HamiltonBeach

Spiced Pumpkin Smoothies