Tag Archives: party

Big Game Football Field Party Dip from Everyday Good Thinking, the official blog of @HamitlonBeach (http://everydaygoodthinking.com)

This football field-themed party dip is sure to be a crowd-pleaser at your big game party! To make it, use aluminum foil or parchment paper to create three sections in a large serving dish. Fill the center with guacamole and the ends with salsa and cheese dip, creating the outline for a field and two end zones. Then, fill a piping bag with sour cream and use a #2 tip to create the lines on the field. Don’t forget to make a line where the field and the end zones meet.

Big Game Football Field Party Dip from Everyday Good Thinking, the official blog of @HamitlonBeach (http://everydaygoodthinking.com)

 

To make the football, we use a miniature sausage and a couple little strips of shredded cheese. The laces were drawn on with sour cream. We like our ball on the fifty yard line to be fair, but if you have a favorite team, you can give them some extra yardage.

Big Game Football Field Party Dip from Everyday Good Thinking, the official blog of @HamitlonBeach (http://everydaygoodthinking.com)

 

To make the football players, you need olives (we used green and black), baby carrots, mustard and a piping bag with tip (#1). Use a paring knife to trim the olives into the shape of a helmet and gently press them onto the end of a baby carrot until they are secure. Use a piping bag of mustard to draw a face mask onto each carrot. When you have the teams assembled, you can start placing them on the field. Referees optional; if they make a bad call, you can always eat them.

Big Game Football Field Party Dip from Everyday Good Thinking, the official blog of @HamitlonBeach (http://everydaygoodthinking.com)

 

Our goalposts are made with pretzel sticks. White chocolate is the perfect edible glue to hold them together; just melt a few morsels in the microwave until they begin to soften. Let the goalposts dry for about ten minutes on wax paper, then add them to the field. Looks like a first down dip to us. Go ahead and show us your touchdown dance!

Big Game Football Field Party Dip from Everyday Good Thinking, the official blog of @HamitlonBeach (http://everydaygoodthinking.com)

Big Game Football Field Party Dip from Everyday Good Thinking, the official blog of @HamitlonBeach (http://everydaygoodthinking.com)

 

Get our delicious guacamole recipe here.

Don’t forget to make our famous football deviled eggs.

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Planning Your Cinco de Mayo Party

We love Mexican cuisine, so we are very excited Cinco de Mayo is coming up on Sunday. We have lots of party tips, whether it’s just the family or a big group of friends. We’ll help make sure May 5th is a day everyone will look forward to next year. Read on for some of our suggestions on Cinco de Mayo party classics like margaritas and fresh salsa.

If you are hosting a Cinco de Mayo party (or any fiesta themed party), here are some tips and ideas:

Hang a piñata from a tree branch and tie ribbon around a stick or a bat. Use a scarf, tie, or ribbon as a blindfold and have your guests take turns trying to break the piñata. Creative fillings include hard candy, loose change, bubble gum, flowers, party favors, stick-on mustaches, and confetti.

Brightly colored flowers in reds, yellows, greens, oranges, and blues bring out the festive colors used in Mexican decór.

Sombreros or DIY sarapes are great when guests want to dress up.

Dress up basic margaritas (we think they taste better when made from scratch – see recipe below) with hot peppers, honey sticks, fruit, or miniature Mexican beers.


Margaritas
YIELDS: 2 servings

The classic margarita is a tequila-based cocktail flavored with triple sec and fresh lime juice. You can line the rim of the glass with salt by rubbing the top of the glass with lime and then dipping into margarita or kosher salt. For parties, try the Wave Station® Express Dispensing Blender so guests can serve themselves.
Ingredients
1/4 cup tequila
1/4 cup triple sec
1 cup ice
Juice of 8 limes
1/4 cup sugar
Instructions
Place all ingredients in blender; cover.
Pulse for 45 seconds or until ice is crushed.
Garnish with lime.
Everyday Good Thinking http://everydaygoodthinking.com/

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Kristel’s Tip: Ask your guests how they prefer their margarita. Give them the options of salt or no salt, blended or on ice, and which garnish they prefer. To prepare a margarita “on the rocks,” simply mix ingredients and pour over ice.

 


Fresh & Spicy Salsa
YIELDS: 6 servings

This delicious and refreshing salsa is easy to prepare and perfect for entertaining. Use a food processor to make chopping a breeze. We suggest the Bowl Scraper Food Processor because it scrapes the side of the chopping bowl, eliminating the need to stop and scrape the bowl.
Ingredients
1 onion, peeled and quartered
1 clove garlic
1 hot pepper (jalapeno or finger hot), stem removed
4 tomatoes, quartered
1/4 cup cilantro, packed
1/2 teaspoon cumin
1 tablespoon lime juice
Salt and pepper to taste
Hot sauce, optional
Instructions
Using food processor with S-blade, and with processor running, drop onion, garlic clove, and hot pepper through the food chute and chop until finely minced. Stop processor.
Add tomatoes, cilantro, cumin, lime juice, salt, and pepper. Pulse until desired texture, scraping bowl as needed. Add hot sauce if desired.
Everyday Good Thinking http://everydaygoodthinking.com/

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Test Kitchen Tip: If you do not have a food processor, finely chop all ingredients. Add to large bowl and mix. Add hot sauce to taste.

Recipes from the Hamilton Beach Test Kitchen