Tag Archives: indoor grill

Spicy Lemon Chicken for Two from Everyday Good Thinking by @hamiltonbeach

A few months ago, we asked you what you wanted to see more of on Everyday Good Thinking, and we got a few responses that really stood out. One such request was for healthy meals and meals for one or two people.

Spicy Lemon Chicken for Two from Everyday Good Thinking by @hamiltonbeach

We created this delicious grilled chicken for the singles and couples who made these requests, but it’s easily adaptable for groups of any size. If you need to feed a larger crowd, simply multiply the recipe as needed.

Spicy Lemon Chicken for Two from Everyday Good Thinking by @hamiltonbeach

The key to the pronounced lemon flavor in the chicken is the gorgeous marinade that’s prepared in a single-serve blender. Lemon juice, lemon zest, paprika, red pepper, rosemary, salt and pepper get blended into a quick and easy marinade that has a little zip and a lot of zing.

Spicy Lemon Chicken for Two from Everyday Good Thinking by @hamiltonbeach

Let the chicken marinate for at least half an hour with some lemon slices and rosemary. You can cook the chicken on an indoor grill like we did (It’s still too chilly for us to grill outside most days.) or you can use an outdoor grill – whichever you prefer is fine.

Spicy Lemon Chicken for Two from Everyday Good Thinking by @hamiltonbeach

I love the sizzle sound when you place something on a hot grill and the impressive grill marks you get when searing the chicken and lemons. Adding a few wet sprigs of rosemary to the grill creates a slight aroma the chicken absorbs. Flip it halfway through cooking, and use a meat thermometer to make sure you’re reaching the correct cooking temperature without overcooking the chicken. With poultry of any kind, you’re aiming for 165°F at the center.

Spicy Lemon Chicken for Two from Everyday Good Thinking by @hamiltonbeach

Our recipe calls for serving the spicy lemon chicken breasts with a side of rice and we think it goes well with vegetables like asparagus, green beans, broccoli, peas, Brussels sprouts or couscous. It makes just enough for two, but if you’re cooking for one, why not make the full recipe and save the leftovers for lunch the next day?

Spicy Lemon Chicken for Two from Everyday Good Thinking by @hamiltonbeach

There are many other uses for leftover spicy lemon chicken, so why not make a big batch sometime? I’ve used the leftover chicken breasts to top Greek salads, pasta with cream sauce, on grilled panini sandwiches and in chicken salad. There’s really nothing it can’t do – and the flavor is great.

Spicy Lemon Chicken for Two from Everyday Good Thinking by @hamiltonbeach


Spicy Lemon Chicken
SERVES: 2

Ingredients
1/3 cup lemon juice
1 teaspoon lemon zest
2 tablespoons chopped rosemary
2 tablespoons vegetable oil
2 tablespoons Dijon mustard
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon crushed red pepper
2 large chicken breast halves (about 1 pound each)
1 large lemon, sliced 1/4-inch thick
Instructions
Combine lemon juice, lemon zest, rosemary, vegetable oil, mustard, salt, paprika and red pepper in personal-size blender. Blend until smooth.
Pour marinade into a resealable plastic bag. Add chicken, seal bag and turn several times to coat chicken. Refrigerate for 2 to 3 hours.
Preheat indoor grill on SEAR. Place chicken and lemon slices on grill. Grill chicken 10 to 15 minutes or until chicken reaches 165°F. Grill lemon slices 3 to 5 minutes or until browned.
Serve with grilled lemon slices, wild rice and chopped parsley.
Everyday Good Thinking http://everydaygoodthinking.com/

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Hamilton Beach Searing Grill @hamiltonbeach

With the Indoor Searing Grill, you can enjoy outdoor grilled flavor anytime you want, regardless of the weather. There are two secrets to its excellent grilling capability. The Searing Grill’s high-heat searing temperature locks in juices and flavor, giving your meat better taste, texture and appearance. What’s more, its unique hooded design helps keep in flavor to give your food that authentic outdoor grilled taste.

 

 



Nicoise Salad with Grilled Tuna from Everyday Good Thinking by @hamiltonbeach

Nicoise salad is a French salad with tuna, hard boiled egg, green beans, potatoes, olives and other veggies served with a vinaigrette dressing. You can use fresh or canned tuna, but we think using a nicely grilled tuna steak to top the salad makes a world of difference – not just in presentation, but in flavor, too. Since it’s still cold outside, we’re lucky we can achieve this perfectly seared rare tuna on an indoor grill in just minutes.

Nicoise Salad with Grilled Tuna from Everyday Good Thinking by @hamiltonbeach

First, we composed the salad with a bed of lettuce, then assembled sections of the different ingredients. We made a large platter for serving a group as a lunch salad (This would also be great to serve at a brunch or bring to a potluck shower.) so we used a fair amount of each ingredient. We seared the tuna on the Searing Grill, sliced it and served it over the salad with our favorite lemon vinaigrette on the side.

It was a delicious, healthy lunch and surprisingly hearty. If you don’t usually fill up on salads, this one was made for you.

Nicoise Salad with Grilled Tuna from Everyday Good Thinking by @hamiltonbeach


Nicoise Salad with Grilled Tuna
SERVES: 6

Ingredients
2 (1 1/2-inches thick) tuna steaks
2 teaspoons olive oil
6 cups mixed greens
4 large hard cooked eggs, peeled and halved
4 small red potatoes, cooked and quartered
4 medium radishes, thinly sliced
4 marinated artichokes, halved
1 small cucumber, thinly sliced
1 medium roasted red pepper, cut into strips
1/4 pound green beans, cooked
1 cup grape tomatoes
1/2 cup assorted olives
1/4 cup chopped red onion
4 sprig fresh oregano
3 slices lemon slices
Salad dressing
Instructions
Heat indoor grill to SEAR/450°F.
Brush both sides of tuna steaks with olive oil.
Grill tuna 3 to 4 minutes on each side or until desired doneness. Let rest for 5 minutes and slice.
Arrange remaining ingredients, except the oregano and salad dressing on a serving platter. Top with sliced tuna.
Garnish with oregano sprigs, lemon slices and serve with choice of salad dressing.
Everyday Good Thinking http://everydaygoodthinking.com/

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Hamilton Beach Searing Grill @hamiltonbeachWith the Indoor Searing Grill, you can enjoy outdoor grilled flavor anytime you want, regardless of the weather. There are two secrets to its excellent grilling capability. The Searing Grill’s high-heat searing temperature locks in juices and flavor, giving your meat better taste, texture and appearance. What’s more, its unique hooded design helps keep in flavor to give your food that authentic outdoor grilled taste.



 

It’s the perfect time of year for grilling. Indoor grilling, that is! Bust out the indoor grill and make these deliciously easy (and healthy) grilling recipes that come together in no time for a quick weeknight meal or a tasty weekend lunch.

Grilled Shrimp with Herbed Feta and Basmati Rice from Everyday Good Thinking, the official blog of @HamiltonBeach

Grilled Shrimp With Herbed Feta Cheese and Brown Basmati Rice

Grilled Marinated Flank Steak - perfect for Memorial Day grilling! From Everydaygoodthinking.com, the official blog of @hamiltonbeach

Grilled Marinated Flank Steak

Grilled Chicken with Pesto from Everyday Good Thinking by @hamiltonbeach

Grilled Chicken with Basil Pesto

Marinated Grilled Veggie Kabobs from Everyday Good Thinking by @hamiltonbeach

Marinated Vegetable Kabobs

Chicken and Pesto panini

Chicken Pesto Panini

tomato-bruschetta

Tomato Bruschetta

Boneless Buffalo Bites

Grilled Boneless Buffalo Bites

Hamilton Beach Searing Grill @hamiltonbeach

 

Hamilton Beach® Searing Grills quickly ramp up to a high heat that’s ideal for searing in juices and flavor, then cool down to the proper grilling temperature to finish cooking. You end up with tender results in every bite, plus the skill you need to grill perfectly every time.



Grilled Pound Cake Hot Fudge Sundaes from Everyday Good Thinking, the official blog of @hamiltonbeach

Happy National Hot Fudge Sundae Day! We don’t know who invented this particular food holiday, but we’d like to give them a big high five. We love celebrations of any kind, but we get excited when our favorite food holidays roll around. It’s a great excuse to eat things like this twist on the classic hot fudge sundae. We grill the pound cake for caramelized flavor and then top it with all the classic sundae ingredients. Try it for dessert the next time you grill or go ahead and make them tonight. After all, it’s a holiday.

Grilled Pound Cake Hot Fudge Sundaes from Everyday Good Thinking, the official blog of @hamiltonbeach


Grilled Pound Cake Sundaes
SERVES: 4

Ingredients
1/4 cup butter, melted
1 teaspoon ground cinnamon
4 (3/4-inch thick) slices pound cake
4 scoops vanilla ice cream
1/2 cup hot fudge sauce
Instructions
Stir butter and cinnamon in a small bowl; brush both sides of pound cake slices evenly with mixture.
Preheat grill to MEDIUM-HIGH heat.
Grill pound cake slices 2 to 3 minutes on each side.
Top each pound cake slice with ice cream and hot fudge sauce before serving.
Everyday Good Thinking http://everydaygoodthinking.com/

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Hamilton Beach Searing Grill @hamiltonbeach

 

The high temperature of the Searing Grill makes it possible to get outdoor flavor indoors. Plus, the hood, grill plate and tray are removable and dishwasher-safe, making cleanup a breeze.



Grilled Pork Chops with Curried Nectarine Sauce from Everyday Good Thinking, the official blog of @Hamiltonbeach

Summer cookouts don’t have to be boring. Instead of making burgers and hot dogs every weekend, try grilling something a little different that incorporates summer fruit. Nectarines and peaches are finally in season, and pork chops are a popular cut that take well to an open flame. The thickness of pork chops can vary from about half an inch to two inches, but we recommend the thicker ones as they seem to be easier to keep tender on the grill.

The meat should be cooked to 145-165˚F. Use a thermometer to double check your cooking temperatures, and when the pork reaches your ideal temp, remove it from the grill and let it rest for three minutes. The cooking time and method is the same whether you opt for bone-in or boneless chops. To pick the best chops at the grocery store, the National Pork Board recommends you “choose meat that’s pale pink with a small amount of marbling and white (not yellow) fat.”

Grilled Pork Chops with Curried Nectarine Sauce from Everyday Good Thinking, the official blog of @Hamiltonbeach

This recipe uses fresh, juicy nectarines, but peaches work equally as well. They are used in a sauce that adds some sweetness and acidity to the smoky, full-flavored rub. For more flavor and tenderness, marinate your pork longer in the rub, and make sure to grill on clean grates. You can serve the sauce under the pork, where it will meld with the juices, over the top or on the side. We recommend grilling some nectarine slices or halves to use as a garnish (or just to eat right off the grill when no one’s looking!)

Grilled Pork Chops with Curried Nectarine Sauce from Everyday Good Thinking, the official blog of @Hamiltonbeach


Smoky Grilled Pork Chops with Curried Ginger Nectarine Sauce
SERVES: 6

Ingredients
3 Tablespoons firmly packed brown sugar
1 1/2 teaspoons chili powder
1 1/2 teaspoons smoked paprika
1 1/2 teaspoons salt
1 1/2 teaspoons coarse black pepper
6 boneless pork chops (6 oz. each)
2 pounds nectarines, halved, pitted and peeled
1 Tablespoon fresh grated ginger root
1 teaspoon curry powder
Instructions
Mix brown sugar, chili powder, paprika, salt and pepper in a small bowl; rub over pork. Cover and refrigerate several hours or overnight.
Add nectarines, ginger and curry to blender jar. Cover and blend until pureed. Set aside 1/2 cup for basting and remaining sauce to serve.
Preheat grill to HIGH heat.
Grill pork chops over HIGH heat for 10-12 minutes, turning and brushing with sauce halfway through or until the internal temperature measures at least 145°F.
Serve pork chops with sauce.
Notes
Peaches may be substituted for nectarines.
Everyday Good Thinking http://everydaygoodthinking.com/

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Prepare delicious summer drinks or chop and puree foods and sauces with the 700 watt peak-power motor in the MultiBlend™ Blender. The signature MultiBlend™ system propels ingredients around the jar for excellent results with both liquid and solid mixtures.