Tag Archives: indoor grill

Grilled Rosemary-Skewered Vegetable Kabobs

Try something a little lighter on the grill this weekend. Instead of going for the same old standbys, try celebrating summer’s vegetable bounty by grilling up the most plentiful plants in the garden.

Grilled Rosemary-Skewered Vegetable Kabobs

Zucchini, yellow squash, tomatoes and rosemary are all over the place this time of year, and we created a fun way to grill them. Slice them thin and place them in a quick marinade before threading the strips onto a skewer of rosemary sprigs. The rosemary smokes on the grill, creating a fantastic aroma and flavor that works its way into the veggies from the inside out.

Grilled Rosemary-Skewered Vegetable Kabobs

So, next time you’re firing up the grill and you have some extra summer veggies sitting around, make the best of it, and fire up these quick-marinated kabobs that smell and taste incredible. They are great on their own or alongside a salad, steak or piece of grilled chicken.

Grilled Rosemary-Skewered Vegetable Kabobs

 


Grilled Rosemary-Skewered Vegetable Kabobs
SERVES: 4

Marinade
1/2 cup balsamic vinegar
2 tablespoons olive oil
1 (4-inch) sprig fresh rosemary, leaves chopped
1 clove garlic, minced
1/2 teaspoon salt
Cracked black pepper
Vegetables
1 container (10.5 ounces) grape tomatoes
2 large zucchini squash, sliced 1/4-inch thick
2 large yellow squash, sliced 1/4-inch thick
8 (6 to 8-inches each) sprigs fresh rosemary
Instructions
Place marinade ingredients into a large resealable plastic bag. Add all vegetables except rosemary sprigs. Seal bag and shake until vegetables are coated.
Marinate 15 minutes.
Preheat grill to MEDIUM-HIGH heat or GRILL ZONE (ORANGE).
Drain vegetables; discard marinade.
Strip bottom half of rosemary sprigs to use as skewers. Thread vegetables onto skewers.
Fold a strip of heavy duty foil the width of leafy ends of the rosemary skewers. Place foil strip on the grill. Place skewers on the grill so rosemary leaves are on the foil and vegetables are directly on the grill grates.
Grill 6 to 8 minutes, turning once, until vegetables are browned and tender.
Notes
Use the woody end of the rosemary sprig as the pointed end of the skewer. If vegetables do not thread easily, make a starting hole with a wooden skewer or knife.
If desired, reserve vegetable marinade and use as dressing for mixed baby greens to serve alongside kabobs.
Everyday Good Thinking http://everydaygoodthinking.com/

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I'd love to have one of these indoor or outdoor grills from Hamilton Beach!With top-of-the-line features such as porcelain-coated, cast iron cooking grates and oversized temperature gauges, Hamilton Beach grills are built to perform. Enjoy the compliments you get from family and friends every time you fire up the grill.

But restaurant-quality results don’t have to come from a steakhouse. Instead, they can start at home with an indoor grill that does what most grills can’t: keep meat tender and juicy without overcooking it.



Sweet and Spicy Beef and Vegetable KabobsPhilia Kelnhofer is the blogger behind Sweet Phi. She’s all about making dinner time a little easier through simple recipes, how-tos and step-by-step instructions. She lives in Milwaukee, WI with her husband/taste tester Nick and dog Clover, where they enjoy trying new cheeses and experimenting with new ingredients. You can find Philea on Facebook, Google+, Pinterest and Instagram.

Sweet and Spicy Beef and Vegetable Kabobs

These sweet and spicy beef and vegetable kabobs are made using a Hamilton Beach Searing Grill, and are a super tasty kabob that is easy to make indoors while having beautiful outdoor grilled flavors!

Sweet and Spicy Beef and Vegetable Kabobs

Hi there, I’m Phi (pronounced like ‘fee’), the food and lifestyle blogger behind the Sweetphi blog where I share simple sweet and savory recipes. I show readers how to create delicious meals that don’t use a million ingredients or that take hours to make.

Sweet and Spicy Beef and Vegetable Kabobs

I live in Milwaukee, WI where we have very interesting weather. One second it will be pouring rain, the next it will be blinding sunlight. And while I love all the flavors that come from grilling outside, sometimes that it just not a reality because of the weather. Not to mention, the last thing I want to do after a long day of work is set up the grill sometimes.

Sweet and Spicy Beef and Vegetable Kabobs

Enter the Hamilton Beach Searing Grill. This indoor grill is nothing short of amazing. It is small and fits on your counter, but there is nothing small about the amazing seared flavor it gives to food grilled on it. Food made using the Searing Grill actually tastes like it was made using an outdoor grill, and because the temperature gets so high, it leaves those beautiful charred grill marks!

Sweet and Spicy Beef and Vegetable Kabobs

As soon as I saw the box, I had a hankering for some grilled beef and vegetables. It was meant to be, because as I was making this recipe it was pouring rain outside, so it was the perfect opportunity to give the searing grill a test run.

Sweet and Spicy Beef and Vegetable Kabobs

I like to make a very simple marinade that has a hint of sweetness and a hint of spice to really elevate the meat. The marinade I make only has five ingredients, but don’t let the simplicity fool you, the bold marinated sweet and spicy beef kabobs flavor is nothing is amazing.

Sweet and Spicy Beef and Vegetable Kabobs

Kabobs are one of my favorite things to make. I love loading up meat and veggies and making different combinations. They’re customizable to what you like and what you have on hand. For the spring and summer, I like making beef kabobs with cherry tomatoes, red peppers, mushroom and red onion. Again, super simple (just like the marinade) but when combined…delish! I also like using beef because the cook time is super short. These kabobs were grilled and done in 15 minutes!

Sweet and Spicy Beef and Vegetable Kabobs

Next time you’re looking for a delicious grilled meal, look no further than these sweet and spicy beef and vegetable kabobs!

Sweet and Spicy Beef and Vegetable Kabobs


Sweet and Spicy Beef and Vegetable Kabobs
SERVES: 4

Marinade
¼ cup extra virgin olive oil
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
½ teaspoon crushed red pepper flakes
1 teaspoon garlic salt
Kabobs
1 pound beef sirloin, chopped into 1-inch cubes
1 red bell pepper, chopped into 1-inch cubes
1 red onion, halved, then sliced into 1-inch chunks
1 cup cherry tomatoes
½ cup button mushrooms, whole (about 8-10 small mushrooms)
4 large or 8 small metal skewers
Instructions
Start by combining all the ingredients for the marinade in a large bowl (olive oil, brown sugar, balsamic vinegar, crushed red pepper flakes and garlic salt) and whisk.
Cut the beef into inch size cubes and place into the marinade.
Cut peppers and onion and put them in the marinade, put the cherry tomatoes and mushrooms in the marinade and stir to combine so that marinade is covering all the vegetables. Let marinate for 15 minutes, or overnight (with plastic wrap covering in the fridge if marinating overnight).
Turn searing grill to SEAR setting.
Take a skewer and arrange marinated beef and vegetables in alternating order on the skewer. (I like to start with beef and then do onion, pepper, tomato, beef, mushroom, pepper, onion, beef, etc.) Repeat until skewers are full and all meat and vegetables are used.
Place skewers on the searing grill and close the lid. Let grill for 5 minutes, then with tongs flip the kabob, cook for another 5 minutes. Flip, and cook for another 5 minutes.
Remove from grill and let sit rest/cool on a plate for 5 minutes before serving.
Notes
Allow about 20 minutes of kabob prep time for this recipe.
Everyday Good Thinking http://everydaygoodthinking.com/

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Monster Burgers!

Nothing says summer grilling like a big, juicy burger. So fire up the grill and get the beef patties formed (we use 80% lean ground beef for the juiciest burgers around). How do you build the ultimate burger? We asked around the office and found some of our staff’s favorite toppings for the epitome of the monster burger. With a hamburger built with one, two or a few of these topping options, your next cookout will be one for the history books, so make sure you look nice for the photos. On second thought, you might want to take the photos before eating – these burgers are shirt-stainers.

Mix and Match from this list of killer ingredients to create the ultimate monster burger.

Cheese

Aged cheddar

Brie

American

Blue Cheese

Salsa con Queso

Swiss

Feta

Pimento Cheese

Protein

Thick Cut Bacon

Prosciutto

Fried Bologna

Fried Egg

Pulled Pork Barbecue

Black Beans

Hummus

Veggies & Toppings

Lettuce

Arugula

Creamy Coleslaw

Avocado

Red Onion

Guacamole

Tomato

Jalapenos

Grilled Vegetables

Sauteed Mushrooms and Onions

Fried Onion Rings

Quick Pickles

Tortilla Chips

Condiments

Fresh & Spicy Salsa

Sriracha

Herb Mayonnaise

Stone Ground Mustard

Tzatziki Sauce

Thousand Island

Barbecue Sauce

Pesto

843-quick-assembly-grill

Assembles in Less Than 10 Minutes! – Everyone loves to grill outdoors, but assembling a new grill can take 2 to 4 hours, not to mention the time it takes to decipher the often-confusing instructions. With the Quick Assembly Outdoor Grill, setup is a snap because the grill is partially assembled inside the package. Just roll the grill out of the box and unfold it. With only a Phillips screwdriver to attach the side shelves, you’ll be ready to grill your favorite steaks, burgers, chicken, fish or chops in about 10 minutes. Also sold at Amazon.com.



12 Recipes for the Perfect Memorial Day Weekend Cookout

Everyone loves a great meal on Memorial Day, and it’s the unofficial beginning of grilling season. On this important day of remembrance, we honor those who served in the armed forces, as Memorial Day is, most importantly, a day to honor the veterans that gave the their lives for their country. At cookouts and celebrations across the nation, and as people are serving their guests many a red, white and blue-themed dish, we hope everyone remembers how our service men and women proudly served us. Happy Memorial Day.

Patriotic Neapolitan Ice Cream from @hamiltonbeach

Patriotic Neapolitan Ice Cream

12 Recipes for the Perfect Memorial Day Weekend Cookout

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Basic Burgers

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Classic Potato Salad with Variations

Find even more Memorial Day recipe ideas on our Memorial Day Pinterest board.

Follow Hamilton Beach’s board Memorial Day on Pinterest.

Pin the image below on your own Memorial Day Pinterest board.

12 Recipes for the Perfect Memorial Day Weekend Cookout



Grilled Salmon with Yogurt Lemon Caper Sauce

Salmon, packed with omega-3’s and a good source of protein, along with other meaty filets like swordfish and mahi-mahi, are fantastic when infused with the flavorful char of a grill. It’s a great option when looking for a healthy protein to toss on the grates.

Grilled Salmon with Yogurt Lemon Caper Sauce

This recipe is based on a version of poached salmon served cold alongside a yogurt-based sauce with lemon juice, capers and dill that you’ll often find at brunches, bridal showers and potlucks. But here, the salmon is grilled, giving it tons of added flavor, and it can be served chilled, like the classic, or warm from the grill.

Because this version of salmon with yogurt sauce is so versatile, it works well for any kind of entertaining, whether it’s for a large group or a small family. The sauce can be made ahead so the flavors have time to meld, and the salmon can be grilled in advance, too. Then, everything can be refrigerated and cooled for a refreshing and light summer meal or as part of a buffet.

Grilled Salmon with Yogurt Lemon Caper Sauce


Grilled Salmon with Yogurt Lemon Caper Sauce
SERVES: 4

Ingredients
1 cup plain Greek yogurt
3 tablespoons chopped fresh dill
2 tablespoons drained capers, chopped
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 fillet (1 1/4 lbs.) salmon
1 tablespoon vegetable oil
Instructions
Heat grill to RED zone.
Meanwhile, in a medium bowl, stir yogurt, dill, capers, mayonnaise, lemon juice, garlic, salt and pepper until well blended. Cover and refrigerate until ready to serve.
Brush salmon with oil and grill, flesh side down for 8 to 10 minutes. Turn over and continue to grill for 4 to 5 minutes. Cover and refrigerate.
Serve cold salmon with sauce.
Everyday Good Thinking http://everydaygoodthinking.com/

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IndoorOutdoorGrills_heroWith top-of-the-line features such as porcelain-coated, cast iron cooking grates and oversized temperature gauges, Hamilton Beach grills are built to perform. Enjoy the compliments you get from family and friends every time you fire up the grill.

But restaurant-quality results don’t have to come from a steakhouse. Instead, they can start at home with an indoor grill that does what most grills can’t: keep meat tender and juicy without overcooking it.