Tag Archives: indoor grill

Nicoise Salad with Grilled Tuna from Everyday Good Thinking by @hamiltonbeach

Nicoise salad is a French salad with tuna, hard boiled egg, green beans, potatoes, olives and other veggies served with a vinaigrette dressing. You can use fresh or canned tuna, but we think using a nicely grilled tuna steak to top the salad makes a world of difference – not just in presentation, but in flavor, too. Since it’s still cold outside, we’re lucky we can achieve this perfectly seared rare tuna on an indoor grill in just minutes.

Nicoise Salad with Grilled Tuna from Everyday Good Thinking by @hamiltonbeach

First, we composed the salad with a bed of lettuce, then assembled sections of the different ingredients. We made a large platter for serving a group as a lunch salad (This would also be great to serve at a brunch or bring to a potluck shower.) so we used a fair amount of each ingredient. We seared the tuna on the Searing Grill, sliced it and served it over the salad with our favorite lemon vinaigrette on the side.

It was a delicious, healthy lunch and surprisingly hearty. If you don’t usually fill up on salads, this one was made for you.

Nicoise Salad with Grilled Tuna from Everyday Good Thinking by @hamiltonbeach


Nicoise Salad with Grilled Tuna
SERVES: 6

Ingredients
2 (1 1/2-inches thick) tuna steaks
2 teaspoons olive oil
6 cups mixed greens
4 large hard cooked eggs, peeled and halved
4 small red potatoes, cooked and quartered
4 medium radishes, thinly sliced
4 marinated artichokes, halved
1 small cucumber, thinly sliced
1 medium roasted red pepper, cut into strips
1/4 pound green beans, cooked
1 cup grape tomatoes
1/2 cup assorted olives
1/4 cup chopped red onion
4 sprig fresh oregano
3 slices lemon slices
Salad dressing
Instructions
Heat indoor grill to SEAR/450°F.
Brush both sides of tuna steaks with olive oil.
Grill tuna 3 to 4 minutes on each side or until desired doneness. Let rest for 5 minutes and slice.
Arrange remaining ingredients, except the oregano and salad dressing on a serving platter. Top with sliced tuna.
Garnish with oregano sprigs, lemon slices and serve with choice of salad dressing.
Everyday Good Thinking http://everydaygoodthinking.com/

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Hamilton Beach Searing Grill @hamiltonbeachWith the Indoor Searing Grill, you can enjoy outdoor grilled flavor anytime you want, regardless of the weather. There are two secrets to its excellent grilling capability. The Searing Grill’s high-heat searing temperature locks in juices and flavor, giving your meat better taste, texture and appearance. What’s more, its unique hooded design helps keep in flavor to give your food that authentic outdoor grilled taste.



 

It’s the perfect time of year for grilling. Indoor grilling, that is! Bust out the indoor grill and make these deliciously easy (and healthy) grilling recipes that come together in no time for a quick weeknight meal or a tasty weekend lunch.

Grilled Shrimp with Herbed Feta and Basmati Rice from Everyday Good Thinking, the official blog of @HamiltonBeach

Grilled Shrimp With Herbed Feta Cheese and Brown Basmati Rice

Grilled Marinated Flank Steak - perfect for Memorial Day grilling! From Everydaygoodthinking.com, the official blog of @hamiltonbeach

Grilled Marinated Flank Steak

Grilled Chicken with Pesto from Everyday Good Thinking by @hamiltonbeach

Grilled Chicken with Basil Pesto

Marinated Grilled Veggie Kabobs from Everyday Good Thinking by @hamiltonbeach

Marinated Vegetable Kabobs

Chicken and Pesto panini

Chicken Pesto Panini

tomato-bruschetta

Tomato Bruschetta

Boneless Buffalo Bites

Grilled Boneless Buffalo Bites

Hamilton Beach Searing Grill @hamiltonbeach

 

Hamilton Beach® Searing Grills quickly ramp up to a high heat that’s ideal for searing in juices and flavor, then cool down to the proper grilling temperature to finish cooking. You end up with tender results in every bite, plus the skill you need to grill perfectly every time.



Grilled Pound Cake Hot Fudge Sundaes from Everyday Good Thinking, the official blog of @hamiltonbeach

Happy National Hot Fudge Sundae Day! We don’t know who invented this particular food holiday, but we’d like to give them a big high five. We love celebrations of any kind, but we get excited when our favorite food holidays roll around. It’s a great excuse to eat things like this twist on the classic hot fudge sundae. We grill the pound cake for caramelized flavor and then top it with all the classic sundae ingredients. Try it for dessert the next time you grill or go ahead and make them tonight. After all, it’s a holiday.

Grilled Pound Cake Hot Fudge Sundaes from Everyday Good Thinking, the official blog of @hamiltonbeach


Grilled Pound Cake Sundaes
SERVES: 4

Ingredients
1/4 cup butter, melted
1 teaspoon ground cinnamon
4 (3/4-inch thick) slices pound cake
4 scoops vanilla ice cream
1/2 cup hot fudge sauce
Instructions
Stir butter and cinnamon in a small bowl; brush both sides of pound cake slices evenly with mixture.
Preheat grill to MEDIUM-HIGH heat.
Grill pound cake slices 2 to 3 minutes on each side.
Top each pound cake slice with ice cream and hot fudge sauce before serving.
Everyday Good Thinking http://everydaygoodthinking.com/

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Hamilton Beach Searing Grill @hamiltonbeach

 

The high temperature of the Searing Grill makes it possible to get outdoor flavor indoors. Plus, the hood, grill plate and tray are removable and dishwasher-safe, making cleanup a breeze.



Grilled Pork Chops with Curried Nectarine Sauce from Everyday Good Thinking, the official blog of @Hamiltonbeach

Summer cookouts don’t have to be boring. Instead of making burgers and hot dogs every weekend, try grilling something a little different that incorporates summer fruit. Nectarines and peaches are finally in season, and pork chops are a popular cut that take well to an open flame. The thickness of pork chops can vary from about half an inch to two inches, but we recommend the thicker ones as they seem to be easier to keep tender on the grill.

The meat should be cooked to 145-165˚F. Use a thermometer to double check your cooking temperatures, and when the pork reaches your ideal temp, remove it from the grill and let it rest for three minutes. The cooking time and method is the same whether you opt for bone-in or boneless chops. To pick the best chops at the grocery store, the National Pork Board recommends you “choose meat that’s pale pink with a small amount of marbling and white (not yellow) fat.”

Grilled Pork Chops with Curried Nectarine Sauce from Everyday Good Thinking, the official blog of @Hamiltonbeach

This recipe uses fresh, juicy nectarines, but peaches work equally as well. They are used in a sauce that adds some sweetness and acidity to the smoky, full-flavored rub. For more flavor and tenderness, marinate your pork longer in the rub, and make sure to grill on clean grates. You can serve the sauce under the pork, where it will meld with the juices, over the top or on the side. We recommend grilling some nectarine slices or halves to use as a garnish (or just to eat right off the grill when no one’s looking!)

Grilled Pork Chops with Curried Nectarine Sauce from Everyday Good Thinking, the official blog of @Hamiltonbeach


Smoky Grilled Pork Chops with Curried Ginger Nectarine Sauce
SERVES: 6

Ingredients
3 Tablespoons firmly packed brown sugar
1 1/2 teaspoons chili powder
1 1/2 teaspoons smoked paprika
1 1/2 teaspoons salt
1 1/2 teaspoons coarse black pepper
6 boneless pork chops (6 oz. each)
2 pounds nectarines, halved, pitted and peeled
1 Tablespoon fresh grated ginger root
1 teaspoon curry powder
Instructions
Mix brown sugar, chili powder, paprika, salt and pepper in a small bowl; rub over pork. Cover and refrigerate several hours or overnight.
Add nectarines, ginger and curry to blender jar. Cover and blend until pureed. Set aside 1/2 cup for basting and remaining sauce to serve.
Preheat grill to HIGH heat.
Grill pork chops over HIGH heat for 10-12 minutes, turning and brushing with sauce halfway through or until the internal temperature measures at least 145°F.
Serve pork chops with sauce.
Notes
Peaches may be substituted for nectarines.
Everyday Good Thinking http://everydaygoodthinking.com/

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Prepare delicious summer drinks or chop and puree foods and sauces with the 700 watt peak-power motor in the MultiBlend™ Blender. The signature MultiBlend™ system propels ingredients around the jar for excellent results with both liquid and solid mixtures.

 



Grilled Margarita Pizzas from Everyday Good Thinking, the official blog of @hamiltonbeach We love sharing grill recipes, and many of our favorites are just a step outside the box. This is true of our grilled flatbread pizza, a uniquely prepared version of a classic favorite. We love grilling the dough because it makes a beautiful presentation and offers a crisp crust that is still soft and chewy on the inside. We topped ours with just the basics to create a simple Margherita pizza bursting with great Italian flavor. Use fresh basil and mozzarella. Since there are only a few ingredients, make sure they are high quality. And don’t forget the salt at the end. Everyone agreed it “made” the pizza! Grilled Margarita Pizzas from Everyday Good Thinking, the official blog of @hamiltonbeach


Grilled Margherita Pizza
YIELDS: 4 servings

Ingredients
Cornmeal
2 Tablespoons olive oil
2 cloves garlic, minced
1 teaspoon Italian seasoning
2 Tablespoons grated Parmesan cheese
4 medium tomatoes, thinly sliced
24 large fresh basil leaves
16 ounces fresh mozzarella, thinly sliced
Sea salt
Instructions
Prepare pizza crust dough. Divide into 4 pieces.
Preheat indoor grill to SEAR/450°F.
Combine olive oil, garlic and Italian seasoning. Set aside.
Dust cutting board with cornmeal. Roll each piece of dough into 8-inch circles.
Place one circle of dough on grill at a time. Grill 4 minutes. Use a pizza peel to remove from grill and invert dough onto cutting board.
Lightly brush olive oil mixture on grilled side of crust. Sprinkle with a 1/2 Tablespoon Parmesan cheese. Arrange 5 to 6 tomato slices on crust. Top with 4 to 6 basil leaves and 4 slices mozzarella cheese.
Slide pizza back on grill. Grill 7 to 8 minutes or until cheese is melted. Remove from grill and sprinkle with sea salt to taste and additional chopped basil.
Repeat with remaining pizza dough and toppings.
Notes
If using an outdoor grill, grilling times may be much quicker. Check first side of dough at 2 minutes. Dough should be starting to bubble with grill marks on bottom.
Everyday Good Thinking http://everydaygoodthinking.com/

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Whatever your taste preferences or dietary needs, you can satisfy them with Hamilton Beach® Breadmakers. Developed with nutrition in mind, they feature settings such as gluten-free and whole-grain so you can bake wholesome breads using a variety of flours.

 

 

Hamilton Beach Searing Grill @hamiltonbeach

 

The high temperature of the Searing Grill makes it possible to get outdoor flavor indoors. Plus, the hood, grill plate and tray are removable and dishwasher-safe, making cleanup a breeze.