Tag Archives: hand mixer

S'mores Pie from Everyday Good Thinking, the official blog of @hamiltonbeach

S’mores are the ultimate easy DIY dessert, but with after school activities, football games and homework taking up many of those crisp fall evenings, we often forget to make them.  

S'mores Pie from Everyday Good Thinking, the official blog of @hamiltonbeach

We’ve tried making them in the microwave, but the graham cracker gets soft and the marshmallow doesn’t brown properly. We’ve tried them in the toaster oven, but it creates a huge mess. We’ve even tried using a kitchen brulee torch, but the marshmallow just doesn’t puff up the way we like it.

S'mores Pie from Everyday Good Thinking, the official blog of @hamiltonbeach

Maybe we’re being too picky, but you know how you can bite into a s’more and it’s mostly graham cracker and not enough filling? Or if you use two marshmallows you end up with a burning hot blob of goo squishing out the side? It’s just not that good. What if you could take the flavor combination of s’mores and turn it into a quick and easy dessert in your kitchen?

S'mores Pie from Everyday Good Thinking, the official blog of @hamiltonbeach

Obviously, we took that as a challenge, and the results were aaaaa-mazing! We started with a crisp, buttery graham cracker crust. Then, we filled it with a simple chocolate ganache and topped it with marshmallows we toasted to the perfect golden brown.

With only six ingredients you may already have on hand, you can create a rich, chocolatey pie with a campfire inspired topping and crust, too. Take a few minutes, grab the food processor and make this pie with your family on a cool fall evening. You’ll be so glad you did, and you won’t even need to hunt for sticks.

S'mores Pie from Everyday Good Thinking, the official blog of @hamiltonbeach


S'mores Pie
SERVES: 16

Ingredients
8 graham crackers, each broken into 4 pieces
1/4 cup butter, melted
1/4 cup sugar, divided
1 cup heavy cream
1 package (12 oz.) mini chocolate chips, divided
1 package (8 oz.) marshmallows, cut in half lengthwise
Instructions
Heat oven to 350°F.
Using a food processor with S-blade and with processor running, drop graham cracker pieces through the food chute and process until fine crumbs are formed.
Add melted butter and 2 tablespoons sugar through the food chute until mixed. Press mixture evenly into a 9-inch pie plate.
Bake 8 to 10 minutes or until lightly browned. Place on cooling rack and cool completely.
Add heavy cream, 1 1/2 cups mini chocolate chips and remaining 2 tablespoons sugar in medium saucepan over low heat.
Stir until chocolate is melted and mixture is smooth. Pour mixture into a large mixing bowl and refrigerate about 30 minutes or until slightly thickened.
Beat chocolate mixture on medium speed until mixture thickened. Spoon into prepared crust.
Cover and refrigerate until completely cooled.
Heat broiler on LOW.
Arrange marshmallows over top of pie. Broil until marshmallows are puffed and golden brown.
Melt remaining 1/2 cup mini chocolate chips in microwave or double boiler. Drizzle over pie before serving.
Everyday Good Thinking http://everydaygoodthinking.com/

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63232 Eclectrics Stand Mixer

 All-metal and dressed in a range of colors, Eclectrics® Stand Mixers belong on the countertop, where they’re always ready for jobs big or small. From the thickest cookie dough to the most delicate egg whites, a Hamilton Beach® Eclectrics® Stand Mixer has the power, speed and finesse to take on any kitchen task. Its 400-watt motor makes short work of kneading, mixing and whipping.

 



Pumpkin Donuts from Everyday Good Thinking, the official blog of @hamiltonbeach

Fall is here and the local pumpkin patches are full of families searching for just the right jack-o-lantern to decorate the front porch. A chill in the air makes you crave hot beverages and those favorite fall flavors like cinnamon, apples and – of course – pumpkin.

Pumpkin Donuts from Everyday Good Thinking, the official blog of @hamiltonbeach

Combining the tastes of fall, pumpkin donuts make a delicious breakfast or dessert topped with ice cream and perhaps a drizzle of caramel. Making your own donuts does take some effort, but when you bite into this warm treat covered in cinnamon-sugar, you’ll be rewarded. We make them in a deep fryer to ensure a crisp, even coating and a soft interior.

Pumpkin Donuts from Everyday Good Thinking, the official blog of @hamiltonbeach

These donuts are cake-style, meaning you won’t have to wait for the dough to rise and you can satisfy your donut craving even sooner. The dough comes together very quickly, and after a quick rest in the refrigerator, they’re ready to roll. Kids love to help roll out dough and cut out donut shapes. Save the donut holes and fry them last. They are delicious little leftovers – or a secret reward for the hungry cook!

Pumpkin Donuts from Everyday Good Thinking, the official blog of @hamiltonbeach

Using the deep fryer, donuts take just two minutes to cook. Cool them on a wire rack lined with paper towels. A quick shake in a resealable plastic bag of cinnamon sugar completes the process. Grab a mug of hot cider and enjoy!

Pumpkin Donuts from Everyday Good Thinking, the official blog of @hamiltonbeach


Pumpkin Donuts
YIELDS: 16 servings

Ingredients
1 cup pureed pumpkin
2/3 cup packed light brown sugar
1/4 cup buttermilk
2 Tablespoons vegetable oil
1 large egg
3 cups all-purpose flour
2 teaspoons ground cinnamon, divided
1 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
Pinch ground allspice
1 cup sugar
Instructions
With a mixer on medium speed, beat pumpkin, brown sugar, buttermilk, oil and egg until blended.
Gradually stir in flour, 1 teaspoon ground cinnamon, salt, ginger, nutmeg and allspice until well blended. Refrigerate 30 minutes.
Heat oil in deep fryer with basket to 375ºF.
Roll dough to 3/8-inch thickness on floured surface. Using a floured donut cutter, cut donuts. Gather pieces, roll and cut again. Repeat cutting and rolling with remaining dough.
Carefully, lower donuts into deep fryer. Cook 1 minute and turn over. (Donut will raise to the surface before 1 minute.)
Cook an additional minute. Remove to a wire rack lined with paper towels. Cool 5 minutes.
Shake sugar and 1 teaspoon cinnamon in a resealable plastic bag to combine. Add donuts, two at a time to bag. Seal bag and shake until donuts are coated with cinnamon-sugar mixture.
Notes
Use extra dough to make donut holes. Shake them in the cinnamon-sugar mixture after frying for a delicious snack.
Everyday Good Thinking http://everydaygoodthinking.com/

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12 Cup Oil Capacity Deep Fryer (35033)Hamilton Beach® Deep Fryers are generously sized for greater versatility — some even accommodating a whole chicken. What’s more, you can fry crispy, mouth-watering foods without the mess you’ve come to expect. Food can be lowered into hot oil and lifted out while the lid is closed for splatter-free frying. Hamilton Beach® Deep Fryers also feature adjustable heat and convenient timers.

 



At Hamilton Beach, we take pride in the generations of cooks and bakers who have prepared food for their families using our stand mixers and hand mixers. From whipped cream and cakes to mashed potatoes and crackers, our appliances get quite a workout.  But don’t take our word for it – we let our brand ambassadors try our mixers. From Key Lime Pie to Perfect Vanilla Cream Cupcakes, these recipes are perfect for mixing novices or masters (and everyone in between).

Thank you to all our wonderful brand ambassadors for showcasing their fabulous and creative creations. Visit their blogs; you will be amazed.

Stand Mixer and Hand Mixer Recipes with the @hamiltonbeach brand ambassadors

Chocolate Lush with Kitchen Meets Girl

Stand Mixer and Hand Mixer Recipes with the @hamiltonbeach brand ambassadors

Marionberry Swirl Coffee Cake with Noble Pig

Stand Mixer and Hand Mixer Recipes with the @hamiltonbeach brand ambassadors

Perfect Vanilla Buttercream with Domestic Rebel

Stand Mixer and Hand Mixer Recipes with the @hamiltonbeach brand ambassadors

Banana Cream Pie with Food N’ Focus

Stand Mixer and Hand Mixer Recipes with the @hamiltonbeach brand ambassadors

Baked Red Velvet Donut Holes with Shared Appetite

hb-mixer-ambassador-scattered-thoughts-of-a-crafty-mom

Easy Homemade Butter with Scattered Thoughts of a Crafty Mom

Stand Mixer and Hand Mixer Recipes with the @hamiltonbeach brand ambassadors

Low Fat Chocolate Cake from Alida’s Kitchen

Stand Mixer and Hand Mixer Recipes with the @hamiltonbeach brand ambassadors

Baby’s First Birthday Cake with Vintage Mixer

Stand Mixer and Hand Mixer Recipes with the @hamiltonbeach brand ambassadors

Key Lime Pie with Mama Harris’ Kitchen

(Also see her recipe for Banana Bread Dessert Panini!)

Stand Mixer and Hand Mixer Recipes with the @hamiltonbeach brand ambassadors

Chocolate Chip Snickerdoodle Muffins with Mountain Mama Cooks

Stand Mixer and Hand Mixer Recipes with the @hamiltonbeach brand ambassadors

Coconut Cupcakes with The Little Epicurean

Stand Mixer and Hand Mixer Recipes with the @hamiltonbeach brand ambassadors

Zesty Lemon Strawberry Shortcake with Serving Seconds

 

See more recipes and reviews from our ambassadors below.

2 Views 1 Life

365 Days of Slow Cooking

A Spectacled Owl

Addicted 2 Recipes

Baked Chicago

Being Cheap is Easy

Bunny and Brandy

Buttermilk Lipstick

Chefdruck

Chicago Loves Panini

Chicago Now (Stephanie Eats Chicago)

Clarks Condensed

Comeback Momma

Confessions of a Cookbook Queen

Confessions of an Overworked Mom

Cooking with Books

Elle Dee Designs

Fab Grandma

Farmer’s Wife Rambles

Felt Like a Foodie

Flavia’s Flavors

Food Travelist

From Cupcakes to Caviar

Glued to My Crafts Blog

Grocery Gal Blog

Healthy Slow Cooking

Honey and Birch

Learning to Eat Allergy Free

Let’s Dish

Mama Knows It All

Marg’s World

Me and My Pink Mixer

Mejorando mi Hogar

Modern Mommyhood

Mommy Hates Cooking

Mrs. Happy Homemaker

Mudpies & Tiaras

Newlywed Survival

Paints and Paws

Patty’s Food

Recipe Lion

Rosie Discovers

Sage Serendipity

Saved by Grace Blog

Saving U Green

Sincerely Mindy

Spoon and Ink

Stavish Clan

The Culinary Enthusiast

The Fit Fork

The Good Girl Gone Blog

The Maven of Social Media

This Mama Can Cook

Trampling Rose

Turning the Clock Back

Week 99er

Well-Seasoned Life

Wendy Weekend Gourmet

What Jew Wanna Eat

Yum Eating

 

63327Hamilton Beach® Stand Mixers save you time and energy while providing outstanding results. All Hamilton Beach® Stand Mixers are designed for tough mixing and can handle even the thickest cookie or bread dough.

 

 

62637Powerful Hamilton Beach® Hand Mixers focus on ergonomics and versatility. Handles are built with a comfortable grip in mind. Convenient snap-on storage cases keep attachments and cords together so you don’t have to search for them each time. A variety of attachments are available with different hand mixers, from traditional beaters to wire beaters, whisks, dough hooks and milkshake attachments.

 



Cafe Mocha Marble Brownies from Everyday Good Thinking, the official blog of @hamiltonbeach everydaygoodthinking.com

Brownies from a boxed mix are great in a pinch, but brownies made from scratch are even better, and making them is a fun activity for the whole family. These fudgy brownies are full of chocolate and cinnamon flavor with a hint of coffee and marbled cream cheese. This easy-to-follow recipe will take you from dessert zero to brownie hero in no time, and you just might use it to become the queen of the next PTA bake sale fundraiser.

Cafe Mocha Marble Brownies from Everyday Good Thinking, the official blog of @hamiltonbeach everydaygoodthinking.com


Café Mocha Marble Brownies
YIELDS: 16 servings

Ingredients
3 Tablespoons ground French roast coffee
3/4 cup butter
1 package (4 oz.) unsweetened chocolate baking bar, chopped
1 3/4 cup sugar
4 large eggs, divided
1 cup all purpose flour
1/4 teaspoon salt
1 package (8 oz.) cream cheese, softened
1/3 sugar
3/4 teaspoon ground cinnamon
Instructions
Place rack of countertop convection oven in the second position from the bottom. Preheat to 350°F.
Brew coffee with 1/4 cup water using the BOLD setting on your The Scoop® Single-Serve Coffee Maker.
Microwave butter, chocolate and coffee in large bowl 1 to 1 1/2 minutes, stirring every 30 seconds, until melted.
Add 1 3/4 cups sugar, eggs, flour and salt; beat with a hand mixer until well blended. Spread mixture into foil-lined lightly greased 9-inch baking pan. Set aside.
Beat cream cheese, 1/3 cup sugar and cinnamon in large bowl until blended. Add remaining egg, beating until well blended; spoon mixture on top of chocolate mixture in pan. Swirl mixtures with a knife.
Bake 43 to 45 minutes. Cool completely on wire wrack.
Everyday Good Thinking http://everydaygoodthinking.com/

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SoftScrape™ 6 Speed Hand Mixer from @Hamiltonbeach

 

 

We love using the SoftScrape™ 6 Speed Hand Mixer with Case to make these marbled brownies. The special SoftScrape™ blades are designed to minimize the need to manually scrape the bowl with a spatula as you mix.