Cooking a delicious, tender and moist ham doesn’t need to happen in your oven. You can get great results by “cooking” the ham in the slow cooker. In addition to being large enough to serve a crowd, hams require little prep work, since they are sold […]
I love Eggs Benedict and order it at brunch all the time. I never, ever made it at home. To me, it was stuffy and labor intensive. Not to mention I had to poach eggs, which is the equivalent of retaking the SAT’s (they were […]
Collard greens, revered for their slightly bitter taste and substantially thick leaves, make a delicious (and often required) side dish in a comforting southern meal. We love this sweet and spicy rendition because it adds a little grown-up kick to otherwise ordinary greens. The ham […]
The star of the Christmas dinner table varies depending on geographic location. When I spent the holidays with a friend from New York, lamb was served as the centerpiece. When I went to visit a friend from North Carolina, the star was a big, beautiful […]
May is National Egg Month here in the United States, and that means we have to whip out our Breakfast Sandwich Makers. The egg sandwich is a classic for a reason: it’s soft and fluffy and goes perfectly with cheese and bread. We have prepared the breakfast sandwich for you two ways: one light and one loaded.
Itâs seven oâclock on Monday morning. The buses are picking up kids for school and the cars are leaving the driveways. The remaining families are rushing around trying to find homework sheets, briefcases, favorite pairs of shoes, travel coffee mugs, or lunch bags. At your house, there might be yelling. There might be an alarm going off that is supposed to remind you to leave on time. There might be a dog following at your heels until the second you close the door and head to work. On a hectic morning like this, you are lucky if there is food on the table. Wait, you didnât forget about breakfast, right?