Tag Archives: eggs

Leftover Easter Eggs? Make this Classic Egg Salad from Everyday Good Thinking, the official blog of @HamiltonBeach - everydaygoodthinking.com

Leftover Easter Eggs? Make this Classic Egg Salad from Everyday Good Thinking, the official blog of @HamiltonBeach - everydaygoodthinking.com

I know it seems like it snowed just yesterday, but soon colorful Easter eggs will be all over Pinterest and flyers for Easter egg hunts will be plastered everywhere. If there’s one kitchen task I’ve always avoided, it’s making hard-boiled eggs. As accomplished as I am in the kitchen, I always seem to mess them up. But the new Hamilton Beach Egg Cooker makes it easy and reduces the hassle and cleanup involved. After the eggs have been decorated and you’ve cracked and eaten a few, get creative with hard-boiled egg dishes like cobb salad, pickled eggs, deviled eggs (look for that recipe next week!) or this classic egg salad.

If you’ve ever been a kid, you know egg salad is as ubiquitous as mac n’ cheese and tunafish sandwiches – sometimes dishes are classic for a reason. That’s how we feel about egg salad, at Easter or any other time, and our recipe below honors the basic egg salad tradition. However, we highly suggest serving this delicious mixture of eggs, mayo and mustard in new ways – like over toasted artisan bread with arugula and bacon – for a nice twist on the usual and a welcome reprieve from snacking on decorated eggs.

Leftover Easter Eggs? Make this Classic Egg Salad from Everyday Good Thinking, the official blog of @HamiltonBeach - everydaygoodthinking.com

 


Classic Egg Salad
SERVES: 6

To get perfectly cooked hard-boiled eggs every time, use the new Hamilton Beach Egg Cooker.
Ingredients
7 large hard-cooked eggs, cooled and chopped
1/4 cup mayonnaise
2 Tablespoons sweet pickled relish
1 Tablespoon spicy mustard
1 teaspoon salt
1/8 black pepper
Instructions
Stir eggs, mayonnaise, relish, mustard, salt and pepper in medium bowl until blended.
Refrigerate until ready to serve.
Notes
Prepare your egg salad and serve as an open faced sandwich. Start with a slice of hearty bread, topped with arugula, egg salad and sprinkle with chopped cooked bacon.
Everyday Good Thinking http://everydaygoodthinking.com/

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Football Deviled Eggs from Everyday Good Thinking, the official blog of @HamiltonBeach

Football season has kept us entertained (or depressed, depending on who your team is) for months, and the playoffs are finally here. The big game is coming soon, and those involved in fantasy football leagues are ready to award trophies to the winners. As you celebrate all-American football traditions and practice your team-assisting superstitions, you can enjoy some tried-and-true football themed snacks. Deviled eggs are a party favorite, and our twist on the presentation makes them worthy of the championship game table. This way, you can still be a winner, whether your team is moving on or not.

Football Deviled Eggs from Everyday Good Thinking, the official blog of @HamiltonBeach

We created a football look using a classic deviled eggs recipe. Instead of the traditional paprika and dill, we topped the eggs with chives to create the “laces” of a football. Just trim the chives so you have one long piece and three short pieces. Place the longest chive lengthwise across the center of the deviled egg. Then, evenly place three short chives perpendicular to the first. Press down slightly to make sure they stick to the egg. Use chopped kale to create a grassy bed for the eggs that will remind everyone of a true field and prevent the eggs from falling over or sliding.

May the best team win, and may the best team be your team (or mine.) Enjoy the big game!

Football Deviled Eggs from Everyday Good Thinking, the official blog of @HamiltonBeach

 


Football Deviled Eggs
SERVES: 6

Easily make hard boiled eggs in the new Hamilton Beach Egg Cooker.
Ingredients
6 hard cooked eggs, peeled and cut lengthwise
2 Tablespoons mayonnaise
1 Tablespoon sweet pickle relish
2 teaspoons spicy brown mustard
Salt and pepper to taste
Paprika
Instructions
Using food processor S-blade, process egg yolks, mayonnaise, mustard, pickle relish, salt and pepper until smooth.
Pipe yolk mixture into each egg white half. Sprinkle each egg with paprika.
Everyday Good Thinking http://everydaygoodthinking.com/

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This savory breakfast casserole is made like a strata; you add all the ingredients and let it meld overnight so the bread soaks and the sausage infuses its flavor into the other ingredients. In the morning, you just place the slow cooker crock into the base and let it cook, creating a succulent dish perfect for a family or a crowd. This would be a perfect dish for a holiday morning to serve out-of-town guests or extended family. Just cook the casserole in your Slow Cooker, and you can serve directly from the crock, making cleanup a breeze.

Breakfast Sausage Casserole from Everyday Good Thinking, the official blog of @HamiltonBeach

 


Slow Cooker Breakfast Sausage Casserole
SERVES: 8

Ingredients
1 pound ground pork sausage, hot flavor
1 medium red bell pepper, diced
1 small onion, chopped
8 slices hearty white bread, crusts removed and cubed
2 cups shredded sharp cheddar cheese, divided
10 large eggs, beaten
1 1/2 cups milk
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon black pepper
6 drops hot pepper sauce
Instructions
Place sausage in stovetop-safe cookware or large skillet over medium-high heat. Cook until browned.
Add red peppers and onions. Cook until crisp-tender. Drain fat. Reserve half of sausage mixture. Arrange remaining mixture in an even layer.
Add bread cubes and half of cheese in even layer over sausage mixture in stove-top cookware.
Top with remaining sausage mixture and cheese.
Combine beaten eggs, milk, Worcestershire sauce, mustard, salt, black pepper and hot pepper sauce in a large bowl. Whisk until well blended. Pour over layers in stove-top cookware. Cover and refrigerate overnight.
Place covered stovetop-safe cookware in base.
Cook on HIGH 2 to 2 1/2 hours or LOW 4 to 6 hours until mixture is thoroughly cooked.
Everyday Good Thinking http://everydaygoodthinking.com/

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