Tag Archives: chicken

 

Today is officially the first day of autumn. Fall into the season with these twelve seasonal recipe favorites – including plenty for your slow cooker.

Just in time for fall! Apple Cider Glazed Doughnuts from Everyday Good Thinking, the official blog of @hamiltonbeach

Apple Cider Glazed Doughnuts

Butternut Squash Kale Quinoa Salad from Everyday Good Thinking, the official blog of @HamiltonBeach

Warm Butternut Squash and Quinoa Salad

Slow Cooker Overnight Oatmeal - One of Ten New Ways to Use a Slow Cooker from Everyday Good Thinking, the official blog of @HamiltonBeach

Overnight Cranberry Apple Steel-Cut Oatmeal

Center Stage: Mountain Mama Cooks with Apple-Pumpkin Butter on Everyday Good Thinking, the official blog of @HamiltonBeach

Slow Cooker Apple-Pumpkin Butter

Maple-Glazed Pumpkin Bread Pudding from Everyday Good Thinking, the official blog of @HamiltonBeach

Slow Cooker Maple Glazed Pumpkin Bread Pudding

Slow Cooker Chicken and Wild Rice Soup from Everyday Good Thinking, the official blog of @hamiltonbeach

Slow Cooker Chicken and Wild Rice Soup

Slow Cooker Chicken Stock DIY from Everyday Good Thinking, the official blog of @HamiltonBeach - everydaygoodthinking.com

Slow Cooker Chicken Stock

Slow Cooker Potato Leek Soup from Everyday Good Thinking, the official blog of @HamiltonBeach

Slow Cooker Potato Leek Soup

Spiked Apple Cider

Slow Cooker Mulled Cider

Pumpkin Pie Spiced Coffee from Everyday Good Thinking, the official blog of @HamiltonBeach

Pumpkin Spiced Coffee

Ginger Pear Smoothie by Everyday Good Thinking, the official blog of @HamiltonBeach

Ginger Pear Smoothies

#Smoovember Spiced Pumpkin Smoothie from Everyday Good Thinking, the official blog of @HamiltonBeach

Spiced Pumpkin Smoothies

 



Rosh Hashanah, a celebration of the Jewish New Year, begins tomorrow night as sunset. For those of you honoring this High Holiday, we have assembled a few of our favorite recipes to make a special evening without a lot of work.

roast-chicken-honey-mustard

Roast Chicken with Honey Mustard Glaze

Harvest Apple Cake from Everyday Good Thinking, the official blog of @HamiltonBeach

Harvest Apple Cake

Hamilton Beach

Slow Cooker Rosemary Apricot Brisket



Slow Cooker Korean Chicken Wings from Everyday Good Thinking, the official blog of @hamiltonbeach

With fall in full swing and football on TV, we’ve been doing a lot of weekend slow cooking to develop the easiest and tastiest appetizer recipes we can. We love the simplicity of adding a few ingredients to a slow cooker and letting them benefit from long, slow cooking. Meanwhile, we’ll find our lucky jerseys and make a last-minute trip to the store for extra chips and soda.

Slow Cooker Korean Chicken Wings from Everyday Good Thinking, the official blog of @hamiltonbeach

Simply  mix the sauce in the crock, then add the chicken wings to it. The wings will cook for a few hours, and you won’t have to tend to it again until the time is up. When the wings are done, place them under the broiler to crisp up the skin and they’re ready to serve.

Slow Cooker Korean Chicken Wings from Everyday Good Thinking, the official blog of @hamiltonbeach

These wings are great, especially for those who find spicy Buffalo wings too hot or intense. They have a mild-to-medium, sweet taste with a blend of Korean flavors like honey, soy, sesame and ginger. You can eat your fair share without burning your mouth, and you don’t even need a separate dipping sauce – though they are good with the traditional ranch or blue cheese side.

If you have leftovers, though we can’t imagine that’s possible, just save them in the fridge and reheat under the broiler the next day (Sunday followed by Monday night football, anyone?). They’ll be just as flavorful as they were the day before. Happy snacking, and we hope your team wins (unless they’re playing ours).

Click here for more quick, easy and delicious football recipes.

Slow Cooker Korean Chicken Wings from Everyday Good Thinking, the official blog of @hamiltonbeach

 


Slow Cooker Korean Chicken Wings
SERVES: 12

Ingredients
3 Tablespoons cornstarch
2 Tablespoons lime juice
3/4 cup honey
1/2 cup soy sauce
1/3 cup sriracha sauce
1 Tablespoon sesame oil
1 Tablespoon grated ginger
4 garlic cloves, minced
4 pounds chicken wings, split at joints, tips removed
1/4 cup sliced green onions
1 to 2 Tablespoons toasted sesame seeds
Instructions
In slow cooker crock, stir cornstarch and lime juice until cornstarch is dissolved.
Add honey, soy sauce, sriracha sauce, sesame oil, ginger and garlic. Mix until well blended.
Add wings to crock. Stir until wings are coated with honey mixture.
Cover and cook on HIGH for 2 hours or LOW for 4 hours.
Line a shallow baking pan with aluminum foil and spray with nonstick cooking spray.
Remove wings from sauce in crock and place on foil-lined baking pan.
Pour sauce into small saucepan. Cook over medium heat until sauce is reduced and thickened.
Heat broiler on HIGH.
Broil wings for 18 to 20 minutes, turning and brushing with sauce, until wings are browned and crispy.
Sprinkle with green onions and sesame before serving. Serve with additional sauce, if desired.
Everyday Good Thinking http://everydaygoodthinking.com/

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For “one-pot” simplicity, nothing beats slow cooking. But when it comes to bringing hot meals to parties and potlucks, spills can be a concern. With the travel-friendly Set & Forget® Slow Cooker, messes aren’t an issue.

 

 



Basic Slow Cooker Shredded Chicken from Everyday Good Thinking, the official blog of @hamiltonbeach

In the Hamilton Beach test kitchen, we pride ourselves on coming up with great ideas to make cooking healthy, delicious meals for your family as effortless as possible. This recipe for basic, all-purpose shredded chicken is one of our favorite examples of easy and adaptable recipes. You can make it on Sunday and use the chicken in meals all week.

Basic Slow Cooker Shredded Chicken from Everyday Good Thinking, the official blog of @hamiltonbeach

Basic shredded chicken can be easily made in a slow cooker while you prep other foods for the week, and all it takes is a family pack of chicken breasts, an onion and a little seasoning. In a couple hours, you can remove the cooked chicken from the slow cooker to either slice or shred for use later. Our favorite way to shred warm, cooked chicken breast is in a stand mixer with the paddle attachment. Just add the chicken to the bowl and turn it on low until the chicken separates into shredded pieces. We work in batches and then divvy it up into labeled storage bags for use all week.

Basic Slow Cooker Shredded Chicken from Everyday Good Thinking, the official blog of @hamiltonbeach

The storage bags go into the fridge or freezer, and we pull from them to make Buffalo Chicken Sliders, Chicken and Wild Rice Soup, Chicken Noodle Soup, Chicken Enchiladas, Curried Chicken Salad, Chicken Sandwiches, Chicken Fajitas and Chipotle Burrito Bowls. You could also try topping a Caesar salad or making quick and easy tacos with it. The next time you think about weekly meal prep-made-easy, add this quick and delicious recipe to the mix.

Basic Slow Cooker Shredded Chicken from Everyday Good Thinking, the official blog of @hamiltonbeach


Basic Slow Cooker Shredded Chicken
YIELDS: 8 servings

Ingredients
1 large onion, sliced
4 pounds boneless, skinless chicken breast halves
1 Tablespoon roasted garlic and herbs seasoning blend
Instructions
Place sliced onion in bottom of slow cooker crock.
Sprinkle chicken with seasoning.
Cover and cook on HIGH 2 to 3 hours or LOW 4 to 5 hours.
To shred chicken with a stand mixer, place half of cooked, hot chicken in bowl of mixer. Start on low and beat until chicken is broken up. Increase speed and mix on HIGH until chicken is evenly shredded. Repeat with second half of chicken.
Notes
Use the shredded chicken for salads, enchiladas, casseroles or sandwiches. Can be frozen for future use.
Everyday Good Thinking http://everydaygoodthinking.com/

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For “one-pot” simplicity, nothing beats slow cooking. But when it comes to bringing hot meals to parties and potlucks, spills can be a concern. With the travel-friendly Set & Forget® Slow Cooker, messes aren’t an issue.



 
Chicken and Cornbread Dumplings from Everyday Good Thinking, the official blog of @hamiltonbeach

Just like chicken noodle soup and macaroni and cheese, there are dozens of ways to make chicken and dumplings, a classic comfort food in many households. The variation we made today includes a happy Southern twist, using cornbread biscuits instead of the traditional flour biscuit. And to make it even better, we made it in the slow cooker, so you won’t have to watch it on the stove for hours. Instead, let it cook while you’re at work and drop in the dumplings when you get home. In just 30 minutes, you’ll enjoy a tasty family meal at the dinner table.

Hamilton Beach


Chicken and Cornbread Dumplings
SERVES: 6

Ingredients
1 medium sweet onion, chopped
3 large carrots, sliced
2 celery ribs, sliced
4 thyme sprigs
1 3/4 pounds boneless, skinless chicken breasts
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon poultry seasoning
2 cans (10.75 oz. each) cans condensed cream of chicken soup
2 cans (14.5 oz. each) cans chicken broth
1 package (6 oz.) cornbread mix
1/2 cup shredded sharp Cheddar cheese
1 Tablespoon minced jalapeño
⅓ cup water
Instructions
Place onion, carrots and celery in slow cooker crock. Top with thyme sprigs.
Rinse chicken and pat dry. Sprinkle salt, pepper and poultry seasoning onto both sides of chicken. Place over vegetables in crock.
Whisk together soups in a large bowl; pour over chicken and vegetables in crock.
Cover and cook on HIGH for 4 hours or LOW for 7 hours.
Remove thyme stems. Remove chicken and shred with a fork. Return to crock and cover while preparing dumplings.
Stir together cornbread mix, cheese, jalapeño, and 1/3 cup water in a medium bowl. Drop tablespoons of dough into mixture. Cover and cook on HIGH for 30 to 35 minutes longer or until dumplings are cooked through.
Separate dumplings with a spoon and ladle into bowls. Sprinkle dumplings with additional Cheddar cheese, if desired.
Everyday Good Thinking http://everydaygoodthinking.com/

Write a review
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33464

For “one-pot” simplicity, nothing beats slow cooking. But when it comes to bringing hot meals to parties and potlucks, spills can be a concern. With the travel-friendly Set & Forget® Slow Cooker, messes aren’t an issue.