Tag Archives: cheese

Smoked Gouda Bacon Mac n' Cheese from Everyday Good Thinking, the official blog of @hamiltonbeach

Macaroni and cheese is almost everyone’s favorite childhood food, and we’ve made this grown up version by adding smoked gouda, bacon and spices. The crunchy bread crumbs come together in the food processor and add a nice crunch to the soft mac and cheese when you bake it in the oven. And bacon? Well, who doesn’t like bacon? This is the ultimate in rich comfort food, and it’s great for leftovers because it’s even better the next day. The recipe is also perfect for feeding a crowd – just pair it with a salad and a good beer selection and you have dinner for a dozen people.

Smoked Gouda Bacon Mac n' Cheese from Everyday Good Thinking, the official blog of @hamiltonbeach


Smoked Gouda Bacon Macaroni and Cheese
SERVES: 10

Ingredients
1 (4 oz.) French baguette, torn
6 slices cooked bacon, chopped
1/4 cup loosely packed parsley
2 Tablespoons butter, melted
1 package (16 oz.) corkscrew or elbow pasta
1/3 cup butter
1/4 cup flour
4 cups milk
1 package (8 oz.) extra sharp Cheddar cheese, shredded
1 package (8 oz.) smoked Gouda cheese, shredded
2 1/2 teaspoons Creole seasoning
Instructions
Preheat oven to 400°F.
Using S-blade with food processor running, drop bread, 1/2 of the bacon and parsley into food chute. Process until finely chopped. Gradually add melted butter; process until crumbs form. Set aside.
Cook pasta according to package directions for al dente. Drain and rinse with cold water. Set aside.
Melt 1/3 cup butter in Dutch oven over medium-high heat. Gradually add flour, whisking until smooth, about 1 minute. Slowly add milk, stirring 8 to 10 minutes until mixture is thickened and smooth. Remove from heat.
Stir in cheeses, remaining bacon and Creole seasoning until cheese is melted. Fold in pasta.
Pour mixture into 11x7-inch baking dish sprayed with nonstick cooking spray. Sprinkle with breadcrumb mixture.
Bake 25 to 30 minutes or until crumbs are browned and mixture is heated through.
Notes
If using a countertop oven, place baking dish on the bottom rack to bake.
Everyday Good Thinking http://everydaygoodthinking.com/

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Perfect World Cup party food! Buffalo Chicken Sliders with Blue Cheese Coleslaw - Yum! everydaygoodthinking.com @hamiltonbeach

Buffalo chicken sliders are the perfect food for watching football (and by football, we mean World Cup soccer) in front of the big screen, but don’t relegate these delicious sandwiches to just game day. They’re perfect for potlucks, cookouts and weekday lunches. We love how the spiciness of the Buffalo-style chicken is cooled off by the blue cheese slaw, and we think you’ll love them, too.

Perfect World Cup party food! Buffalo Chicken Sliders with Blue Cheese Coleslaw - Yum! everydaygoodthinking.com @hamiltonbeach

Perfect World Cup party food! Buffalo Chicken Sliders with Blue Cheese Coleslaw - Yum! everydaygoodthinking.com @hamiltonbeach

Best of all, these sliders come together easily after you make the chicken in the slow cooker and the slaw in the food processor. The chicken is a set-and-forget slow cooker recipe, perfect for summer days that call for fun in the sun rather than hours inside at the hot stove. It keeps well in the fridge, so plan on enjoying leftovers for lunch tomorrow.

Perfect World Cup party food! Buffalo Chicken Sliders with Blue Cheese Coleslaw - Yum! everydaygoodthinking.com @hamiltonbeach


Buffalo Chicken Sliders with Blue Cheese Slaw
SERVES: 10

Ingredients
3/4 cup hot sauce
3 Tablespoons butter, sliced
1 teaspoon salt
1/2 teaspoon pepper
3 pounds boneless, skinless chicken breasts
Slider buns, split
Blue Cheese Coleslaw
1/2 cup mayonnaise
4 teaspoons hot sauce
Instructions
Combine 3/4 cup hot sauce, butter, salt and pepper in slow cooker crock.
Cover and cook on HIGH for 10 minutes or until butter is melted; stir until blended.
Add chicken breasts, turning to coat with hot sauce mixture.
Cover and cook on HIGH for 1 1/2 to 2 hours or LOW for 3 to 4 hours or until chicken is fork tender.
Remove chicken from crock; reserve 1 1/2 cups liquid. Shred chicken and return to crock with reserved liquid.
Stir mayonnaise and 4 teaspoons hot sauce until well blended.
Spread mayonnaise mixture on bottom of buns, top with chicken mixture and Blue Cheese Coleslaw.
Everyday Good Thinking http://everydaygoodthinking.com/

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Intellitime Slow Cooker from @hamiltonbeach

 

If your Buffalo chicken recipe calls for 4 hours on low, but you’ll be out of the house for 8 hours, the IntelliTime™ 6 Quart Slow Cooker will adjust accordingly. This way, your food will be perfectly cooked when you want to eat rather than when the recipe says.

Blue Cheese Slaw - goes great with Buffalo chicken! everydaygoodthinking.com @hamiltonbeach


Blue Cheese Coleslaw
SERVES: 10

Ingredients
3/4 cup mayonnaise
2 Tablespoons cider vinegar
1 Tablespoon sugar
1 teaspoon salt
1/2 teaspoon celery seeds
1/4 teaspoon pepper
1 small head green or red cabbage, shredded (about 5 cups)
1 container (8 oz.) crumbled blue cheese
Instructions
Stir mayonnaise, vinegar, sugar, salt, celery seeds and pepper in a large bowl until well blended.
Add cabbage and blue cheese, stirring until cabbage is coated.
Cover and refrigerate several hours or overnight.
Everyday Good Thinking http://everydaygoodthinking.com/

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70579Hamilton Beach® Food Processors rely on robust motors to chop, slice, shred, mix and puree just about anything you put in the bowl. Fast and easy to use, these versatile food processors incorporate smart ideas—especially this Big Mouth® Duo 14 Cup Food Processor with Second Bowl model, with its extra-large feed tube for slicing whole fruits and vegetables.

 



Slow Cooker Enchilada Rice Bowl from guest blogger @OhSweetBasil on Everyday Good Thinking, the official blog of @HamiltonBeach

Carrian Cheney of Oh, Sweet Basil is a blogger, wife and mother who believes in the power of home-cooked food and gathering at the dinner table to improve her family’s minds, bodies and spirits. Carrian is not only a fantastic cook and long-time fan of Hamilton Beach, but strives to inspire families to reconnect through food. She can be found on Facebook, Twitter, Instagram and Pinterest.

Slow Cooker Enchilada Rice Bowl from guest blogger @OhSweetBasil on Everyday Good Thinking, the official blog of @HamiltonBeach

 

Hi everyone! I’m Carrian and I am from the blog, Oh Sweet Basil. My family and I love to get into the kitchen and cook together. (In fact, I’ve got a bowl full of churro pretzels waiting to be photographed right now!) My husband Cade and I run the site together where we talk a lot about food, with a little health, fitness and lifestyle mixed in. Almost everything in our kitchen is from Hamilton Beach so we just knew we had to do a little recipe for our friends there.

Slow Cooker Enchilada Rice Bowl from guest blogger @OhSweetBasil on Everyday Good Thinking, the official blog of @HamiltonBeach

 

This particular recipe came out of sheer desperation. Maybe I shouldn’t admit that I was totally done with my kids and their whining at dinner, but we are all about real life, so I’m just going to give it to you straight.

Slow Cooker Enchilada Rice Bowl from guest blogger @OhSweetBasil on Everyday Good Thinking, the official blog of @HamiltonBeach

 

Both of our girls have been picky eaters. That’s not exactly the most fun thing for a food blogger, as I constantly want to try new things. Our oldest daughter is almost eight, so we buckled down and solved her picky eating issues years ago. Sometimes, I can still see a little disappointment in her face when I serve dinner (chicken is strangely not her favorite, yet she will eat bok choy and hummus all day long), but she knows the rule: we eat what’s prepared.

Slow Cooker Enchilada Rice Bowl from guest blogger @OhSweetBasil on Everyday Good Thinking, the official blog of @HamiltonBeach

 

The little one is three, and we had finally gotten her over the picky eating thing only for it to raise its ugly head again this past month. Ugh! Who knew meal time could be so exhausting! And you know what? I totally deserve it because I was the pickiest eater growing up. But, in an effort to help meal time be more successful, I’ve been using something she does enjoy as a constant ingredient, and then changing the meal around it. She loves pork, so I started thinking up easy dinners that would use pork and still introduce her to new foods and textures.

Slow Cooker Enchilada Rice Bowl from guest blogger @OhSweetBasil on Everyday Good Thinking, the official blog of @HamiltonBeach

 

That’s where the rice bowl came in. I knew I could keep the flavors pretty easy-going, but still allow us adults to add to the dish and make it a little more awesome. We added peppers, cheese, and pico de gallo while she kept hers the pork and rice. Then, she has to try a bite of the peppers, as that’s our rule. And that’s ok with me. The rice is a favorite recipe on my site, cilantro lime rice, and it’s helping her to slowly try new things. Anyone else singing Daniel Tiger? “Try new things ‘cause it might taste gooood.

Slow Cooker Enchilada Rice Bowl from guest blogger @OhSweetBasil on Everyday Good Thinking, the official blog of @HamiltonBeach

 


Enchilada Rice Bowls

Ingredients
2-3 lb pork shoulder, boneless
1 roasted garlic enchilada sauce packet
1 ½ cups brown sugar
sautéed peppers
Colby-Jack cheese, shredded
pico de gallo
lime, for serving
Instructions
Place the pork in a slow cooker. In a small bowl, whisk together the sauce and brown sugar and pour over the meat.
Cook on LOW for 8 hours, shredding the meat after 7 hours, then allowing to continue cooking.
In a bowl, add the rice, pork, and peppers and top with cheese. Place under a broiler and melt the cheese, then top with pico de gallo.
Everyday Good Thinking http://everydaygoodthinking.com/

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Text, photos and recipe by Carrian Cheney.



Big Game Football Field Party Dip from Everyday Good Thinking, the official blog of @HamitlonBeach (http://everydaygoodthinking.com)

This football field-themed party dip is sure to be a crowd-pleaser at your big game party! To make it, use aluminum foil or parchment paper to create three sections in a large serving dish. Fill the center with guacamole and the ends with salsa and cheese dip, creating the outline for a field and two end zones. Then, fill a piping bag with sour cream and use a #2 tip to create the lines on the field. Don’t forget to make a line where the field and the end zones meet.

Big Game Football Field Party Dip from Everyday Good Thinking, the official blog of @HamitlonBeach (http://everydaygoodthinking.com)

 

To make the football, we use a miniature sausage and a couple little strips of shredded cheese. The laces were drawn on with sour cream. We like our ball on the fifty yard line to be fair, but if you have a favorite team, you can give them some extra yardage.

Big Game Football Field Party Dip from Everyday Good Thinking, the official blog of @HamitlonBeach (http://everydaygoodthinking.com)

 

To make the football players, you need olives (we used green and black), baby carrots, mustard and a piping bag with tip (#1). Use a paring knife to trim the olives into the shape of a helmet and gently press them onto the end of a baby carrot until they are secure. Use a piping bag of mustard to draw a face mask onto each carrot. When you have the teams assembled, you can start placing them on the field. Referees optional; if they make a bad call, you can always eat them.

Big Game Football Field Party Dip from Everyday Good Thinking, the official blog of @HamitlonBeach (http://everydaygoodthinking.com)

 

Our goalposts are made with pretzel sticks. White chocolate is the perfect edible glue to hold them together; just melt a few morsels in the microwave until they begin to soften. Let the goalposts dry for about ten minutes on wax paper, then add them to the field. Looks like a first down dip to us. Go ahead and show us your touchdown dance!

Big Game Football Field Party Dip from Everyday Good Thinking, the official blog of @HamitlonBeach (http://everydaygoodthinking.com)

Big Game Football Field Party Dip from Everyday Good Thinking, the official blog of @HamitlonBeach (http://everydaygoodthinking.com)

 

Get our delicious guacamole recipe here.

Don’t forget to make our famous football deviled eggs.

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Cocktail parties are everywhere during the holidays, but bookmark this post for later, because entertaining never goes out of style. If you’re planning to host a gathering large or small for drinks and celebration, you should also offer some food to subdue the effects of the spirits and fill the stomachs (and hearts) of your guests.

No Bake Make Ahead Appetizers for Cocktail Parties from Everyday Good Thinking @HamiltonBeach

Cocktail party food can seem intimidating to many, especially if you have a neighbor who constructs intricate canapes that look like they belong in a museum. Sometimes, you need to throw a party that’s memorable and entertaining without the hassle and stress of a complicated menu.

No Bake Make Ahead Appetizers for Cocktail Parties from Everyday Good Thinking @HamiltonBeach

Make ahead appetizers that can be served at room temperature are your best bet for high quality entertaining with low effort. A couple days before your party, go to the grocery store. First, visit the deli and meat counter and ask for their suggestions for charcuterie, prepared meats that are often smoked, cured or salted. A variety of cured sausages, pate, thinly sliced deli prosciutto and salami make wonderful party snacks.

No Bake Make Ahead Appetizers for Cocktail Parties from Everyday Good Thinking @HamiltonBeach

Next, you’ll want to find the olive bar, popular at most grocery stores. This is a great way to add a unique and colorful twist to the appetizer table, and olives keep well in the refrigerator. Get a variety of olives and serve them in small dishes, or a serving dish with a few compartments. Pitted olives are easier on your guests, but if you choose un-pitted olives, it’s a good idea to have a small receptacle nearby for guests to dispense with their napkins and pits.

No Bake Make Ahead Appetizers for Cocktail Parties from Everyday Good Thinking @HamiltonBeach

The cheese section is the next stop. Depending on your preferences, grab a few blocks of gourmet cheese, unique “stinky” cheese and classics like cheddar or gouda. A variety of cheese options ensures your timid and adventurous eaters alike find something they enjoy. You can serve the cheese on a slate board and write the name of the cheese in chalk, use toothpicks and paper to make cheese flags or let the guests inquire and impress them with your newfound knowledge of Camembert. (Some grocery stores will have workers with a background in cheese, so they can suggest options or explain the cheeses with which you’re unfamiliar.)

No Bake Make Ahead Appetizers for Cocktail Parties from Everyday Good Thinking @HamiltonBeach

The little extras at the party make a big impact, so look for a variety of crackers your guests can use as vessel for all the wonderful charcuterie and cheese you gathered. Whole grain mustards and fruity jams make excellent compliments; try a spicy mustard and a fig jam for unique flavors that will delight your guests. They will go well with your cured meats and cheeses and allow an endless variety of cracker-fig-cheese-meat combinations, which will stimulate lively conversation by the food table.

No Bake Make Ahead Appetizers for Cocktail Parties from Everyday Good Thinking @HamiltonBeach

Now, the perfect addition to the table is a homemade touch. You want to offer something you can make in advance, so a cheese ball will fit the theme perfectly and have guests begging for the recipe. Bring a printed copy of the recipe with you to the grocery store or pull it up on your phone to make sure you get all the ingredients necessary. This Curried Cheese Ball will be delicious with those crackers you just picked up, and it comes together quickly in a food processor.

No Bake Make Ahead Appetizers for Cocktail Parties from Everyday Good Thinking @HamiltonBeach

The last thing on your list is champagne, the New Year’s Eve staple that seems to attend every celebration throughout the year. Champagne can be (surprisingly) affordable and allows guests to serve themselves quickly and easily, without a ton of ingredients and with virtually no mess. (Just don’t let crazy Uncle Larry pop the cork!) If you want to add extra flair to the champagne station, you can offer a variety of liquors and fruit for guests to add to their flutes. Berries and pomegranates look particularly festive in a glass of bubbly.

No Bake Make Ahead Appetizers for Cocktail Parties from Everyday Good Thinking @HamiltonBeach

The day before your party, chill the champagne and set up your appetizer table, choosing your plates and serving utensils and laying them out with post-it notes to detail what goes in each place. This step is optional, but it’s helpful for space planning and a lot of people do this for big holiday parties. You don’t want to end up with a beautiful appetizer table and no room for the prosciutto! Flowers and berries and greenery can dress up the table if you have space, and you can easily mix and match serving dishes by staying in a general color scheme or theme. Gold, silver, beige and white work especially well for New Year’s Eve. The day before the party is also a great time to make your cheese ball, so you won’t get stuck rushing it the day of.

No Bake Make Ahead Appetizers for Cocktail Parties from Everyday Good Thinking @HamiltonBeach

The day of your party, slice the meats and lay out the cheese, olives, spreads and crackers. Set up the bar with chilled champagne, glasses and any fruity add-ins. Set out toothpicks and pretty napkins, and proudly display your pre-made cheese ball on a small dessert stand

No Bake Make Ahead Appetizers for Cocktail Parties from Everyday Good Thinking @HamiltonBeach

Then, before the guests arrive, pour yourself a well-deserved glass of bubbly and pat yourself on the back. You’ve planned a stunning party that is sure to impress, without having to do a whole heck of a lot – and that’s something worth celebrating.

No Bake Make Ahead Appetizers for Cocktail Parties from Everyday Good Thinking @HamiltonBeach

 


Curried Cheese Ball
SERVES: 20

Ingredients
1 package (8 oz.) cream cheese, softened
1/2 cup finely shredded Colby and Monterey Jack cheese
2 Tablespoons chopped chives
2 Tablespoons Major Grey's chutney
1 Tablespoon curry powder
1/2 cup chopped lightly salted dry roasted peanuts
1/4 cup cilantro, chopped
Instructions
Mix cream cheese, shredded cheese, chives, chutney and curry powder in small bowl until well blended.
Cover and refrigerate several hours.
Stir peanuts and cilantro together in a small bowl. Place cream cheese mixture on a sheet of plastic wrap or waxed-paper and roll into a ball.
Sprinkle peanut mixture over cream cheese; roll to coat entire ball.
Cover and refrigerate several hours for flavors to blend. Serve with crackers.
Everyday Good Thinking http://everydaygoodthinking.com/

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