Tag Archives: brunch

The Blue Pom-Pom is the perfect brunch cocktail - a mimosa with fresh blueberry pomegranate juice from Everyday Good Thinking, the official blog of @HamiltonBeach

Mother’s Day is coming soon, and people everywhere will celebrate moms with a delicious brunch and lots of warm hugs. If you’re thinking about making brunch instead of going out to a restaurant, we have the perfect Mother’s Day menu planned. Start with delicious Eggs Benedict with Ham and Asparagus and end with something sweet like No-Bake Chocolate Truffles or Individual Ginger-Peach Crisps.

The Blue Pom-Pom is the perfect brunch cocktail - a mimosa with fresh blueberry pomegranate juice from Everyday Good Thinking, the official blog of @HamiltonBeach

 Of course, mom needs a delightful beverage to go with brunch, and nothing goes as well with Eggs Benedict as a mimosa. Fresh juice from a juice extractor makes any mimosa even better, and we love this creative combination featuring blueberries and pomegranates. Mom won’t be disappointed – and neither will you.

The Blue Pom-Pom is the perfect brunch cocktail - a mimosa with fresh blueberry pomegranate juice from Everyday Good Thinking, the official blog of @HamiltonBeach


Blue Pom-Pom Mimosa
SERVES: 2

Ingredients
2 cups pomegranate seeds
1 cup blueberries
Champagne
Instructions
Juice the pomegranate seeds and blueberries in the order listed.
Fill a cocktail shaker with ice. Add juice mixture.
Shake and pour 2 ounces juice into each champagne flute. Fill glass with champagne.
Everyday Good Thinking http://everydaygoodthinking.com/

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The Big Mouth® Pro Juice Extractor makes easy work of juicing fruits for the perfect fresh fruit juice mimosa every time. Cleanup is quick with dishwasher-safe removable parts.

The Big Mouth® Pro Juice Extractor makes easy work of juicing fruits for the perfect fresh fruit juice mimosa every time. Cleanup is quick with dishwasher-safe removable parts.

 


The best Mother's Day Brunch (or any brunch!) includes Eggs Benedict with homemade Hollondaise sauce. Everyday Good Thinking | @hamiltonbeach

I love Eggs Benedict and order it at brunch all the time. I never, ever made it at home. To me, it was stuffy and labor intensive. Not to mention I had to poach eggs, which is the equivalent of retaking the SAT’s (they were hard for me). And whisking up a Hollandaise Sauce can be on the complicated side. Two products have made this seemingly elaborate brunch staple easy, easy, easy. Our new Egg Cooker will poach eggs to perfection while you toast the english muffins. No boiling water, adding vinegar, swirling or stirring needed. As for the sauce, our Single Serve Blender allows you to put in all the ingredients, pulse a few times and have the creamy, buttery decadence that IS Hollandaise sauce. We served it with fruit-infused sparkling water (made, of course, with our handheld SodaStation™) and roasted asparagus, which is just as easy to prepare as the Eggs Benedict. Trust me, try it at home (maybe for Mother’s Day?) and you will be amazed by the simplicity.

The best Mother's Day Brunch (or any brunch!) includes Eggs Benedict with homemade Hollondaise sauce. Everyday Good Thinking | @hamiltonbeach

 

The best Mother's Day Brunch (or any brunch!) includes Eggs Benedict with homemade Hollondaise sauce. Everyday Good Thinking | @hamiltonbeach


Eggs Benedict with Ham and Roasted Asparagus
SERVES: 1

Ingredients
2 large eggs
1 English muffin, split, toasted
4 slices baked ham
6 spears asparagus, roasted
Fresh dill
Instructions
Poach eggs to desired doneness in egg cooker.
Place English muffins, split-side up on a plate.
Top each muffin with 2 slices of ham, 3 spears of asparagus trimmed to fit muffins and 1 poached egg.
Garnish with fresh dill.
Everyday Good Thinking http://everydaygoodthinking.com/

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The best Mother's Day Brunch (or any brunch!) includes Eggs Benedict with homemade Hollondaise sauce. Everyday Good Thinking | @hamiltonbeach


Easy Blender Hollandaise Sauce
SERVES: 2

Ingredients
1 stick (1/2 cup) unsalted butter
2 large egg yolks
1 Tablespoon lemon juice
Salt and pepper to taste
Instructions
Microwave butter in a microwave safe container on HIGH for 1 minute.
Place egg yolks and lemon juice in blender jar.
Cover and blend on pulse a few times, then blend on HIGH for 1 minute, gradually adding melted butter until mixture is thickened and smooth.
Everyday Good Thinking http://everydaygoodthinking.com/

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Hamilton Beach Egg CookerSingle Serve Blenders make smoothies, sauces and dressings quickly and easily everydaygoodthinking.com @hamiltonbeach

We used the Hamilton Beach Egg Cooker to perfectly poach the eggs. The Egg Cooker also prepares soft, medium or hard-boiled eggs. Along with making smoothies to go, the SingleServe Blender is perfect for mixing sauces or dressings. The Hollandaise sauce in this recipe can be drizzled over the eggs right from the jar.

 

Like the idea of being able to make sparkling water at home and saving money on expensive bottled drinks? Enter to win a SodaStation™ Hand-Held Carbonated Soda Maker of your own in our contest. Click the image to go to the contest page.

The @HamiltonBeach SodaStation lets you get carbonated water or soda on the go - I love this hand-held version! Win one at everydaygoodthinking.com, the official blog of @HamiltonBeach