Tag Archives: brownies

Cafe Mocha Marble Brownies from Everyday Good Thinking, the official blog of @hamiltonbeach everydaygoodthinking.com

Brownies from a boxed mix are great in a pinch, but brownies made from scratch are even better, and making them is a fun activity for the whole family. These fudgy brownies are full of chocolate and cinnamon flavor with a hint of coffee and marbled cream cheese. This easy-to-follow recipe will take you from dessert zero to brownie hero in no time, and you just might use it to become the queen of the next PTA bake sale fundraiser.

Cafe Mocha Marble Brownies from Everyday Good Thinking, the official blog of @hamiltonbeach everydaygoodthinking.com


Café Mocha Marble Brownies
YIELDS: 16 servings

Ingredients
3 Tablespoons ground French roast coffee
3/4 cup butter
1 package (4 oz.) unsweetened chocolate baking bar, chopped
1 3/4 cup sugar
4 large eggs, divided
1 cup all purpose flour
1/4 teaspoon salt
1 package (8 oz.) cream cheese, softened
1/3 sugar
3/4 teaspoon ground cinnamon
Instructions
Place rack of countertop convection oven in the second position from the bottom. Preheat to 350°F.
Brew coffee with 1/4 cup water using the BOLD setting on your The Scoop® Single-Serve Coffee Maker.
Microwave butter, chocolate and coffee in large bowl 1 to 1 1/2 minutes, stirring every 30 seconds, until melted.
Add 1 3/4 cups sugar, eggs, flour and salt; beat with a hand mixer until well blended. Spread mixture into foil-lined lightly greased 9-inch baking pan. Set aside.
Beat cream cheese, 1/3 cup sugar and cinnamon in large bowl until blended. Add remaining egg, beating until well blended; spoon mixture on top of chocolate mixture in pan. Swirl mixtures with a knife.
Bake 43 to 45 minutes. Cool completely on wire wrack.
Everyday Good Thinking http://everydaygoodthinking.com/

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SoftScrape™ 6 Speed Hand Mixer from @Hamiltonbeach

 

 

We love using the SoftScrape™ 6 Speed Hand Mixer with Case to make these marbled brownies. The special SoftScrape™ blades are designed to minimize the need to manually scrape the bowl with a spatula as you mix.



Center Stage: Slow Cooker Chocolate Fudge Brownies from Completely Delicious on Everyday Good Thinking, the official blog of @HamiltonBeach

Annalise Sandberg writes the blog Completely Delicious from her home in Utah, where she lives with her husband Steve, son John and dog Pi. She is a passionate baker who is almost completely self taught, learning from trial and error. Like us, she believes that life is usually a little better with sugar and butter. To make these brownies, Annalise used the Hamilton Beach IntelliTime™ 6 Quart Slow Cooker (33564).

These may be the fudgiest, gooiest brownies you will ever make. Maybe the easiest, too. Would you believe they are baked in a slow cooker? That’s right. Slow cookers aren’t just for soups and pot roasts anymore!

Center Stage: Slow Cooker Chocolate Fudge Brownies from Completely Delicious on Everyday Good Thinking, the official blog of @HamiltonBeach

 

Brownies might be the baked treat that benefits the most from a slow cooker makeover. If you’re not careful, brownies can go from perfectly fudgy to crisp and even burned within a matter of minutes in your oven. However, in a slow cooker, everything bakes nice and slow, ensuring your brownies stay moist. Don’t be alarmed if the brownies look underdone when their time is up. They’ll set up beautifully as they cool, and you’ll go crazy for the fudgy texture of these rich chocolate brownies. I’m certain you will have a hard time sharing!

Center Stage: Slow Cooker Chocolate Fudge Brownies from Completely Delicious on Everyday Good Thinking, the official blog of @HamiltonBeach

 


Slow Cooker Fudge Brownies
YIELDS: 12 servings

Ingredients
½ cup unsalted butter
1 10-ounce bag bittersweet or semisweet chocolate chips, divided
1 cup granulated sugar
2 large eggs
Pinch of salt
1 teaspoon vanilla extract
1 cup all-purpose flour
¼ teaspoon ground cinnamon
Instructions
Melt the butter and 5 ounces (half of the bag) of chocolate chips in a medium saucepan over low heat. Stir until smooth. Remove from heat and let cool 5 minutes.
Stir in the sugar, followed by the eggs, mixing until combined. Add the salt and vanilla extract. Add the flour and ground cinnamon and mix until just combined. Add the remaining chocolate chips.
Coat a 6-quart slow cooker with cooking spray or butter and spread the batter into it. Cover and cook on low for 2 ½-3 hours. When the edges are set but the middle still looks undercooked, turn slow cooker off and let brownies sit for 30 minutes. Then remove brownies from the slow cooker and let cool completely before slicing.
Everyday Good Thinking http://everydaygoodthinking.com/

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