Tag Archives: breadmaker

Eggs Benedict with Asparagus - easy poached eggs and blender hollandaise - from Everyday Good Thinking, the official blog of @HamiltonBeach #brunch

Happy Eggs Benedict Day! That’s right. Today is National Eggs Benedict Day. We couldn’t be more excited because, of all the brunch options out there, Eggs Benedict is easily one of our favorites. And with all this spring weather, who doesn’t want to enjoy brunch? So grab a mimosa and a seat on the patio. We have two delicious (and easy!) Eggs Benedict recipes coming to a breakfast near you.

Eggs Benedict with Asparagus - easy poached eggs and blender hollandaise - from Everyday Good Thinking, the official blog of @HamiltonBeach #brunch


Eggs Benedict with Ham and Roasted Asparagus
SERVES: 1

Ingredients
2 large eggs
1 English muffin, split, toasted
4 slices baked ham
6 spears asparagus, roasted
Easy Blender Hollandaise Sauce (recipe follows)
Fresh dill
Instructions
Poach eggs to desired doneness in egg cooker.
Place English muffins, split-side up on a plate.
Top each muffin with 2 slices of ham, 3 spears of asparagus trimmed to fit muffins and 1 poached egg.
Drizzle with Easy Blender Hollandaise Sauce.
Garnish with fresh dill.
Everyday Good Thinking http://everydaygoodthinking.com/

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Eggs Benedict with Hollandaise Breakfast Sandwich (made in the Breakfast Sandwich Maker) from Everyday Good Thinking, the official blog of @hamiltonbeach


Eggs Benedict Breakfast Sandwich with Hollandaise Sauce
SERVES: 1

Ingredients
2 English muffins, split
8 baby spinach leaves
2 slices Canadian bacon
2 large eggs, lightly scrambled
Easy Blender Hollandaise Sauce
Instructions
Preheat Breakfast Sandwich Maker until green ready light comes on. Lift cover, top ring and heating plate.
Place bottom half of 1 English muffin, split-side up in bottom of Breakfast Sandwich Maker. Top with 4 spinach leaves and 1 slice of Canadian bacon.
Lower cooking plate and top ring. Add one egg to cooking plate.
Top with 1 top half of English muffin, split-side down.
Close cover. Cook 4 to 5 minutes.
Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula. Repeat with remaining ingredients.
Serve with Easy Blender Hollandaise Sauce.
Everyday Good Thinking http://everydaygoodthinking.com/

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Easy Blender Hollandaise Sauce from Everyday Good Thinking by @hamiltonbeach


Easy Blender Hollandaise Sauce
YIELDS: 2 servings

Ingredients
1 stick (1/2 cup) unsalted butter
2 large egg yolks
1 Tablespoon lemon juice
Salt and pepper to taste
Instructions
Microwave butter in a microwave safe container on HIGH for 1 minute.
Place egg yolks and lemon juice in blender jar.
Cover and blend on pulse a few times, then blend on HIGH for 1 minute, gradually adding melted butter until mixture is thickened and smooth.
Everyday Good Thinking http://everydaygoodthinking.com/

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25500 egg cookerWe used the Hamilton Beach Egg Cooker to perfectly poach the eggs. The Egg Cooker also prepares soft, medium or hard-boiled eggs.

Single Serve Blenders make smoothies, sauces and dressings quickly and easily everydaygoodthinking.com @hamiltonbeachAlong with making smoothies to go, the SingleServe Blender is perfect for mixing sauces or dressings. The Hollandaise sauce in this recipe can be drizzled over the eggs right from the jar.

25475_1Don’t let another morning go by without the Breakfast Sandwich Maker by Hamilton Beach. It lets you enjoy a homemade breakfast sandwich, made your way, in the comfort of your own kitchen. Cleanup is easy because all removable parts go in the dishwasher.



 

March is National Nutrition Month, and for many people, the best health includes following an eating plan catered to specific dietary needs. For some, this means eating gluten-free. Whether your gluten-free diet is a necessity or a general guideline, you may find baking bread at home to be a better option than the stale, crumbly options available on most grocery store shelves. And with a dedicated gluten-free bread machine, you can hope to avoid cross-contamination. Our gluten-free whole grain bread contains over 50% whole grains and is perfect for sandwiches, toast or bread pudding.

Gluten-free whole-grain bread from @hamiltonbeach


Gluten-Free Whole Grain Bread
SERVES: 12

Recipe Courtesy of Bob’s Red Mill Natural Foods, copyright 2010.
Ingredients
1 1/2 cups hot water (150°F)
3 large eggs, lightly beaten
1 teaspoon cider vinegar
1/4 cup canola oil
2 cups brown rice flour
1/2 cup tapioca flour
1/2 cup potato starch
1/2 cup garbanzo bean flour
1 1/2 teaspoons sea salt
4 1/2 teaspoons xanthan gum
3 Tablespoons sugar
3 Tablespoons nondairy creamer
2 1/4 teaspoons active dry yeast
Instructions
In a bowl, whisk together the hot water, eggs, vinegar and oil. Place the liquid ingredients in the bread pan.
In a separate bowl, stir together rice flour, tapioca flour, potato starch, garbanzo bean flour, sea salt, xanthan gum, nondairy creamer and sugar.
Pour the dry ingredients on top of the liquid.
Make a small well on the top middle of the dry ingredients and add the yeast.
Choose Cycle 3 Gluten-Free, 1.5 pound loaf for size of bread and medium for crust color. Press Start. When done, remove bread from breadmaker and carefully remove kneading paddle from bottom of loaf.
Let cool 10 minutes before slicing with a bread knife.
Notes
This gluten-free recipe is over 50% whole grain using brown rice flour.
Everyday Good Thinking http://everydaygoodthinking.com/

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For more information on bread machines and how they work, read Breadmaker 101: The Basic Guide for Using a Bread Machine.

Breadmaker 101: The Basic Guide for Using a Bread Machine to Make Delicious Bread at Home - with a bonus recipe for White Wheat Bread! From Everyday Good Thinking, the official blog of @hamiltonbeach

Whatever your taste preferences or dietary needs, you can satisfy them with Hamilton Beach® Bread Machines. Developed with nutrition in mind, they feature settings such as gluten-free and whole-grain so you can bake wholesome breads using a variety of flours.

 



Valentine's Day Heart Shaped Pepperoni Pizza from Everyday Good Thinking by @hamiltonbeach

Kids love to get in on the fun for Valentine’s Day, so why not get creative in the kitchen as a family? Use our delicious homemade pizza dough for a DIY party at home this Valentine’s Day. For the main course, we suggest everyone’s favorite – pepperoni pizza. Use heart-shaped cookie cutters to create pepperoni hearts out of deli pepperoni and place them on the pizza, then bake according to your favorite recipe. We used some large and some small hearts and kept it simple with mozzarella cheese and a traditional red sauce. For dessert, we’re making Nutella dessert pizza.

Valentine's Day Heart Shaped Pepperoni Pizza from Everyday Good Thinking by @hamiltonbeach

What are your Valentine’s Day plans? Will you have a pizza party with your family?

Click here for more Valentine’s Day recipe ideas.

 



Homemade Pizza Dough (makes a great crust!) in a Bread Maker - from Everyday Good Thinking by @hamiltonbeach

The best homemade pizza starts with made-from-scratch dough. This effortless method will have you cooking your family’s favorite recipes in no time. Put the dough ingredients into the bread machine and let it do the mixing and kneading. The bread maker takes care of the hard part, so you can focus on whether you want to top your pie with pepperoni, veggies, sausage, olives or a little bit of everything. Skip the frozen aisle and make easy, delectable crust at home with ease.

Homemade Pizza Dough (makes a great crust!) in a Bread Maker - from Everyday Good Thinking by @hamiltonbeach

Sign up for email updates in the sidebar so you don’t miss our pizza recipes for a laid-back Valentine’s Day weekend. In the meantime, try your dough-tossing hand at our Grilled Margherita Pizza on the indoor grill or an inventive creation of your own.

Homemade Pizza Dough (makes a great crust!) in a Bread Maker - from Everyday Good Thinking by @hamiltonbeach


Homemade Pizza Dough
SERVES: 14

This recipe utilizes a bread machine.
Ingredients
1 cup water
1 teaspoon salt
1 Tablespoon vegetable oil
3 cups bread flour
2 teaspoons bread machine yeast
Instructions
Place all ingredients in the breadmaker pan in order listed.
Choose Cycle 8 for Dough. Press Start.
At the end of the Dough cycle, remove the dough from the breadmaker. Press and hold the START/STOP button for several seconds to end the cycle.
If baking immediately, preheat oven to 475°F.
Place dough on floured counter and let the dough rest for 10 minutes.
Shape into 15 to 16-inch round pizza pan. Add favorite pizza ingredients.
Bake 20 to 25 minutes or until crust is browned and cheese is melted.
Everyday Good Thinking http://everydaygoodthinking.com/

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29881-1-bread machineWhatever your taste preferences or dietary needs, you can satisfy them with Hamilton Beach® Bread Machines. Developed with nutrition in mind, they feature settings such as gluten-free and whole-grain so you can bake wholesome breads using a variety of flours. 

Hamilton Beach® Bread Machines are easy to use. Carefully designed with you in mind, these machines include detailed manuals with easy-to-follow instructional drawings, custom recipes, and baking tips. 

pizza maker 31700Bake hot and delicious pizza, snacks and appetizers in the Hamilton Beach® Pizza Maker. Developed with the perfect pizza in mind, the cooking element rotates for even cooking, and the viewing window lets you watch food as it cooks. The Pizza Maker fits a 12 inch pizza and cooks up to 40% faster and is up to 52% more energy efficient than a regular kitchen oven.

 



Pumpkin Wreath Bread from Everyday Good Thinking, the official blog of @hamiltonbeach

Thanksgiving is a great opportunity to show off your baking skills, and this pumpkin wreath bread is no exception. Golden dough in the shape of a wreath topped with coarse salt and pumpkin seeds makes a lovely centerpiece and delicious addition to the holiday meal.

No baking skills? No problem. The breadmaker does all the work. All you need to do is form the dough into a ring and use your kitchen shears to create the wreath shape.

Use a ruler if you want help guiding you where to cut. We placed ours about every 2 inches.

Pumpkin Wreath Bread from Everyday Good Thinking, the official blog of @hamiltonbeach

Kitchen shears make cutting the dough easy.

Pumpkin Wreath Bread from Everyday Good Thinking, the official blog of @hamiltonbeach

Baking the bread on parchment paper makes cleanup and removal easy.

Pumpkin Wreath Bread from Everyday Good Thinking, the official blog of @hamiltonbeach

Brush the wreath with egg white.

Pumpkin Wreath Bread from Everyday Good Thinking, the official blog of @hamiltonbeach

Place pumpkin seeds on top of the wreath. Spread them out nicely and press if they need help sticking well.

Pumpkin Wreath Bread from Everyday Good Thinking, the official blog of @hamiltonbeach

Sprinkle with generous amounts of sea salt. If you sprinkle from high up, the salt will spread more evenly than if you hold you your hand close to the wreath.

Pumpkin Wreath Bread from Everyday Good Thinking, the official blog of @hamiltonbeach

Once it’s covered with your toppings, it’s ready for the oven. Keep an eye on it to make sure it doesn’t overcook.

Pumpkin Wreath Bread from Everyday Good Thinking, the official blog of @hamiltonbeach

You can hang your wreath with a wide ribbon.

Pumpkin Wreath Bread from Everyday Good Thinking, the official blog of @hamiltonbeach

When it’s time to serve, place a small bowl of butter in the center.

Pumpkin Wreath Bread from Everyday Good Thinking, the official blog of @hamiltonbeach

You’ll have a lovely centerpiece for your Thanksgiving table.

Pumpkin Wreath Bread from Everyday Good Thinking, the official blog of @hamiltonbeach Pumpkin Wreath Bread from Everyday Good Thinking, the official blog of @hamiltonbeach


Pumpkin Wreath Bread
YIELDS: 1 serving

Ingredients
3/4 cup pureed pumpkin
1 egg, beaten
1/2 cup milk
1/4 cup warm water (105 to 115F)
1/4 cup sugar
1/4 cup butter, melted
1 1/2 teaspoons salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
5 cups flour
2 1/4 teaspoons bread machine yeast
1 large egg white
1 teaspoon water
1/4 cup pumpkin seeds
Coarse sea salt
Instructions
In a large bowl, combine pumpkin, egg, milk, water, sugar, butter, salt, cinnamon and nutmeg. Pour into bread pan of breadmaker.
Add flour to pan. Sprinkle yeast over flour.
Process in breadmaker on DOUGH cycle.
Line a baking sheet with parchment paper. Remove dough from breadmaker and place on lined baking sheet.
Using thumbs to make a hole in center of dough, stretch dough to make a 9-inch diameter ring with a center hole of about 5-inches.
Let dough rise until double in size, about 1 hour.
Heat oven to 375°F.
Hold kitchen shears at a 45-degree angle, cut from the top of ring to make 8 even cuts around the ring. Pull the sections away from the center to create the leaf shape.
In a small bowl, beat egg white and water until foamy.
Brush dough wreath with egg white mixture. (It's possible you may not use it all.) Sprinkle with pumpkin seeds and sea salt.
Bake 20 to 25 minutes or until golden. Cool on parchment on wire rack.
Everyday Good Thinking http://everydaygoodthinking.com/

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Breadmaker 101: The Basic Guide for Using a Bread Machine to Make Delicious Bread at Home - with a bonus recipe for White Wheat Bread! From Everyday Good Thinking, the official blog of @hamiltonbeach

Whatever your taste preferences or dietary needs, you can satisfy them with Hamilton Beach® Bread Machines. Developed with nutrition in mind, they feature settings such as gluten-free and whole-grain so you can bake wholesome breads using a variety of flours.