Tag Archives: bread pudding

Slow Cooker Bananas Foster Bread Pudding from Everyday Good Thinking @hamiltonbeach

Realizing you can make delicious desserts in the slow cooker has to be one of my favorite discoveries. If you think low and slow moist heat is only good for soups and stews, there’s a whole new world for you to discover. This world contains some of the best sweet treats you can find, like this bread pudding with a twist.

It tastes like the moistest banana bread you’ve ever had, and it’s perfect served as breakfast, dessert or a brunch side dish. It would be an impressive contribution to a potluck, and best of all, it’s incredibly easy to make.

Slow Cooker Bananas Foster Bread Pudding from Everyday Good Thinking @hamiltonbeach

The “hard sauce” served on the side is like a cross between frosting and glaze. The sweet cinnamon flavor adds a lot to the bread pudding, like the glaze on top of a cinnamon roll. The banana flavor is fantastic, but you could substitute any other mashable fruit, like fresh berries, cooked apples or stone fruit.

Slow Cooker Bananas Foster Bread Pudding from Everyday Good Thinking @hamiltonbeach


Bananas Foster Bread Pudding with Cinnamon Hard Sauce
SERVES: 12

Bread Pudding
3 medium very ripe bananas
8 large eggs
3 cups milk
2 cups packed dark brown sugar
1 Tablespoon vanilla extract
2 teaspoons ground cinnamon
1 (20 oz.) French bread loaf, cut into 1-inch cubes
Cinnamon Hard Sauce
3/4 cup butter, softened
1 2/3 cups confectioners’ sugar
2 Tablespoons light rum or milk
1 teaspoon ground cinnamon
Pinch of salt
To make the Bread Pudding
Puree bananas and eggs in food processor bowl.
Spray slow cooker crock with cooking spray and place in slow cooker base.
Pour banana mixture into crock. Stir in milk, brown sugar, vanilla and 2 teaspoons cinnamon until well blended.
Fold in bread cubes until bread is coated.
Cover and cook on HIGH 2 1/2 to 3 hours or LOW 5 1/2 to 6 hours.
Serve with Cinnamon Hard Sauce.
To make Cinnamon Hard Sauce
Using a stand mixer, beat butter in small bowl until creamy. Gradually add confectioners’ sugar, rum, 1 teaspoon cinnamon and salt until smooth and well blended.
Notes
Any leftover Cinnamon Hard Sauce would be great over pancakes, waffles, or French toast. If serving without Cinnamon Hard Sauce, sprinkle with a mixture of 1 Tablespoon confectioners' sugar and 1/4 teaspoon cinnamon.
Everyday Good Thinking http://everydaygoodthinking.com/

Write a review
Print



We’ve mentioned how much we love slow cooker gift baskets, and we had to show you again, because there are many ways to present this gift. Put the slow cooker to use immediately as a hostess gift, and bring it to the next potluck with this bread pudding already warming inside. Dessert is very easy to make in a slow cooker, but it’s often overlooked, and this Maple Glazed Pumpkin Bread Pudding is the perfect autumn dessert.

We are giving one of these wonderful gift baskets away this week. The trendy chevron-striped 3-Quart Slow Cooker is filled with great Spanish cooking ingredients, a cookbook and more. Scroll down to enter and check back on Friday to see if you’re this week’s lucky winner. Don’t forget, it’s a whole month of slow cookers and this is your last chance to win!

October Slow Cooker Takeover with @HamiltonBeach

 

See the previous winners: Week 1, Week 2, Week 3.

Maple-Glazed Pumpkin Bread Pudding from Everyday Good Thinking, the official blog of @HamiltonBeach

 

Maple Glazed Pumpkin Bread Pudding
SERVES: 12

Hamilton Beach Slow Cookers do more than just savory main courses. Desserts are easy to make in the slow cooker, clearing up the oven and stove for your dinner items. The slow cooking method makes this bread pudding soft and moist. Garnish with the sweet maple glaze, whipped cream and a dash of cinnamon.
Ingredients
1 cup canned pumpkin
1 cup half and half
3/4 cup packed brown sugar
4 eggs, beaten
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 loaf (16 oz.) cinnamon raisin bread, cut into bite size pieces
2 tablespoons maple syrup
1 tablespoon confectioners sugar
Instructions
Add pumpkin, half and half, brown sugar, eggs, vanilla extract, nutmeg and cloves to slow cooker cookware. Stir until well blended.
Stir in bread until bread is coated.
Cover and cook on HIGH 1 hour 15 minutes or LOW 2 hours 30 minutes until a knife inserted in center comes out clean.
Maple Glaze: Stir maple syrup and confectioners sugar until smooth. Drizzle with Maple Glaze before serving.
Everyday Good Thinking http://everydaygoodthinking.com/

Write a review
Print

  

a Rafflecopter giveaway