Tag Archives: blue cheese

Perfect World Cup party food! Buffalo Chicken Sliders with Blue Cheese Coleslaw - Yum! everydaygoodthinking.com @hamiltonbeach

Buffalo chicken sliders are the perfect food for watching football (and by football, we mean World Cup soccer) in front of the big screen, but don’t relegate these delicious sandwiches to just game day. They’re perfect for potlucks, cookouts and weekday lunches. We love how the spiciness of the Buffalo-style chicken is cooled off by the blue cheese slaw, and we think you’ll love them, too.

Perfect World Cup party food! Buffalo Chicken Sliders with Blue Cheese Coleslaw - Yum! everydaygoodthinking.com @hamiltonbeach

Perfect World Cup party food! Buffalo Chicken Sliders with Blue Cheese Coleslaw - Yum! everydaygoodthinking.com @hamiltonbeach

Best of all, these sliders come together easily after you make the chicken in the slow cooker and the slaw in the food processor. The chicken is a set-and-forget slow cooker recipe, perfect for summer days that call for fun in the sun rather than hours inside at the hot stove. It keeps well in the fridge, so plan on enjoying leftovers for lunch tomorrow.

Perfect World Cup party food! Buffalo Chicken Sliders with Blue Cheese Coleslaw - Yum! everydaygoodthinking.com @hamiltonbeach


Buffalo Chicken Sliders with Blue Cheese Slaw
SERVES: 10

Ingredients
3/4 cup hot sauce
3 Tablespoons butter, sliced
1 teaspoon salt
1/2 teaspoon pepper
3 pounds boneless, skinless chicken breasts
Slider buns, split
Blue Cheese Coleslaw
1/2 cup mayonnaise
4 teaspoons hot sauce
Instructions
Combine 3/4 cup hot sauce, butter, salt and pepper in slow cooker crock.
Cover and cook on HIGH for 10 minutes or until butter is melted; stir until blended.
Add chicken breasts, turning to coat with hot sauce mixture.
Cover and cook on HIGH for 1 1/2 to 2 hours or LOW for 3 to 4 hours or until chicken is fork tender.
Remove chicken from crock; reserve 1 1/2 cups liquid. Shred chicken and return to crock with reserved liquid.
Stir mayonnaise and 4 teaspoons hot sauce until well blended.
Spread mayonnaise mixture on bottom of buns, top with chicken mixture and Blue Cheese Coleslaw.
Everyday Good Thinking http://everydaygoodthinking.com/

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Intellitime Slow Cooker from @hamiltonbeach

 

If your Buffalo chicken recipe calls for 4 hours on low, but you’ll be out of the house for 8 hours, the IntelliTime™ 6 Quart Slow Cooker will adjust accordingly. This way, your food will be perfectly cooked when you want to eat rather than when the recipe says.

Blue Cheese Slaw - goes great with Buffalo chicken! everydaygoodthinking.com @hamiltonbeach


Blue Cheese Coleslaw
SERVES: 10

Ingredients
3/4 cup mayonnaise
2 Tablespoons cider vinegar
1 Tablespoon sugar
1 teaspoon salt
1/2 teaspoon celery seeds
1/4 teaspoon pepper
1 small head green or red cabbage, shredded (about 5 cups)
1 container (8 oz.) crumbled blue cheese
Instructions
Stir mayonnaise, vinegar, sugar, salt, celery seeds and pepper in a large bowl until well blended.
Add cabbage and blue cheese, stirring until cabbage is coated.
Cover and refrigerate several hours or overnight.
Everyday Good Thinking http://everydaygoodthinking.com/

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70579Hamilton Beach® Food Processors rely on robust motors to chop, slice, shred, mix and puree just about anything you put in the bowl. Fast and easy to use, these versatile food processors incorporate smart ideas—especially this Big Mouth® Duo 14 Cup Food Processor with Second Bowl model, with its extra-large feed tube for slicing whole fruits and vegetables.

 



Summer Salad Dressing Recipes

It’s summer and we are constantly craving salads here at Hamilton Beach. Leafy greens are all over the farmers markets and grocery stores and they are calling our names! We eat salads with kale, Bibb lettuce, romaine, and arugula. A great way to keep salads interesting is to change them up every time, so we add toppings like chicken, toasted nuts, fresh tomatoes, sliced onions, strawberries, and goat cheese. Of course, a traditional Caesar salad or a simple salad with blue cheese can be equally delightful, and we know there is one stand-out way to ramp up your salads at home (and it’s really easy!): make your own salad dressing.

That’s right, salad dressing doesn’t just come from the grocery store. Dressings are deceptively easy to make at home, can store easily in the fridge, and will boost the flavor of your salads instantly. We love to use our Hamilton Beach Single-Serve Blender to make salad dressings in under a minute. Simply add the ingredients, pulse, and pour over your salad. You can even serve it and store it in the blender jar! If you don’t have a single-serve blender, you can add the ingredients to a Mason jar, seal, and shake, or just mix in a bowl with a fork or whisk. You get much more flavor than store-bought dressings that have been sitting on shelves for days or weeks, and you can avoid the processed ingredients and additives typically found in many factory-made dressings. It’s too easy not to make your own dressing at home, and you will probably find it’s a lot cheaper, too.

Today, we are focusing on creamy dressings – these are some of the most popular dressings people buy, particularly Caesar and blue cheese. These easy homemade versions will make your fresh veggies sing and soon you’ll be bringing salad to the table every day.

 


Creamy Caesar Dressing

To add creaminess to this recipe, we use mayonnaise instead of raw or coddled eggs; it should keep in the fridge for a week. It is easiest to make in the Hamilton Beach Single-Serve Blender.
Ingredients
3 anchovies
1 clove garlic
2 Tablespoons lemon juice
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon cracked black pepper
​1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/3 cup olive oil
Instructions
For dressing, place anchovies, garlic, lemon juice, mustard, Worcestershire sauce and black pepper in blender.
Blend until mixture is creamy.
Add mayonnaise, Parmesan cheese and oil to blender. Blend until smooth.
Serve immediately or refrigerate.
Everyday Good Thinking http://everydaygoodthinking.com/

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Test Kitchen Tip: For thinner dressing, add water, 1 tablespoon at a time, until desired consistency is reached.



 


Blue Cheese Dressing
YIELDS: 3 servings

The tanginess of blue cheese works with the creaminess of mayonnaise, milk and sour cream to create the perfect blue cheese dressing. It tastes great over a simple salad or as a side to spicy Buffalo wings. Make a smaller batch by cutting the recipe in half and mixing the dressing in our Single-Serve blender.
Ingredients
1 clove garlic
8 ounces blue cheese
1 cup mayonnaise
1/2 cup milk
1/2 cup sour cream
1/4 cup white vinegar
1 teaspoon Worcestershire sauce
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Place garlic in blender jar.
Process on HIGH until chopped.
Add remaining ingredients to blender jar.
Process on HIGH until blended and still chunky.
Serve immediately or refrigerate.
Everyday Good Thinking http://everydaygoodthinking.com/

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