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Do you always have plenty of extra flour and butter in the kitchen after the pre-Thanksgiving bake-a-thon? Instead of baking yet another pie (4 or 5 have a date with our Thanksgiving table already) try repurposing pie crust and making a festive...
Every year on the fourth Thursday of November we gather around the table with family and friends to give thanks and share a delicious meal (it’s admittedly my favorite meal of the year). At the center of this delicious meal is the star of the show...
Fall is here and I for one am looking forward to a switch up in dining and baking. While I am a huge BBQ and grilling fan, it’s nearing slow cooker season, heartier meals and comfort food. Now comfort food doesn’t have to be unhealthy either....
The roaster oven is a home cook’s best friend on Thanksgiving Day. Whether you are using it to cook a whole turkey, bake a casserole for a crowd, or keep food warm on a buffet, it allows you to be truly flexible on one of the most hectic...
The 3-in-1 Electric Spiralizer is great for making low-carb pasta substitutes, like zucchini noodles, but have you ever used it to add beautiful spirals to some of your favorite desserts? ...
Whether your family is in the green bean or the broccoli camp when it comes to Thanksgiving casseroles, the odds are at least one (or maybe even both) is on your table. Your first thought is to reach straight for the casserole dish but isn’t your...
No Thanksgiving menu is complete without mashed potatoes. They truly are the ultimate comfort food. This crowd-pleasing side dish can be made in a variety of ways - using the slow cooker, cooked over the stovetop, or even cooked sous vide. ...
I’m definitely one of those people that prefers sweet potato fries to regular french fries, but when it comes to sweet potatoes, I really don’t cook them at home as much as I should. The 3-in-1 Spiralizer, and this delicious dish in particular,...
