Rosemary and Garlic Roasted Rack of Lamb

There’s no need to be intimidated about cooking an entire rack of lamb. For many of us, it’s a meal reserved for ordering in a restaurant. Or maybe grandma roasted a rack for Easter dinner every year. Sure, it’s not often in the weekday dinner plans, but a roasted rack of lamb is a special…

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Roasted Asparagus with Blue Cheese Vinaigrette | Everyday Good Thinking - the official blog of @hamiltonbeach

We’ve got the perfect side dish for your Easter or Passover dinner, and it’s one even the staunchest asparagus detractors will enjoy (or at least try.) The first thing you’ll need to prep is the vinaigrette – the single serve blender is perfect for making dressing. In fact, I have one jar reserved for smoothies…

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Leftover Easter Eggs? Make this Classic Egg Salad from Everyday Good Thinking, the official blog of @HamiltonBeach - everydaygoodthinking.com

I know it seems like it snowed just yesterday, but soon colorful Easter eggs will be all over Pinterest and flyers for Easter egg hunts will be plastered everywhere. If there’s one kitchen task I’ve always avoided, it’s making hard-boiled eggs. As accomplished as I am in the kitchen, I always seem to mess them…

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The @HamiltonBeach SodaStation lets you get carbonated water or soda on the go - I love this hand-held version! Win one at everydaygoodthinking.com, the official blog of @HamiltonBeach

The new Hamilton Beach SodaStation™ Hand-Held Carbonated Soda Maker is the best way to make fresh soda and sparkling drinks. You can make an endless variety of carbonated beverages at home and then slip the compact soda maker into any drawer. You don’t need electricity and you don’t need to waste valuable counter space. Keep…

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Hamilton Beach

Freshly made juice is ever-growing in popularity, and as it does, people are becoming more adventurous with their ingredients. Long gone are the days of just apple or orange juice. Now, there are so many creative blends that deliver on health AND flavor – a welcome combination! One of my favorite fruit and vegetable fusions…

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