Category Archives: mother’s day

Why not make a Mother's Day menu on the grill this year? Grilled Swordfish with Pineapple Salsa, Grilled Potatoes and Grilled Amaretto Pears with Ice Cream! Sounds delicious! EverydayGoodThinking.com @hamiltonbeach

Mother’s Day Menu on the Grill: Swordfish with Orange Pineapple Salsa, Rosemary Potatoes and Amaretto Pears

We’ve been talking about moms a lot lately because Mother’s Day is right around the corner. Whether you’re going out to celebrate, making brunch or having a nice family dinner, it’s the thought that counts. (But gifts never hurt, right?) If you’re planning to make dinner, we suggest getting outside while the weather is mild…

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The Blue Pom-Pom is the perfect brunch cocktail - a mimosa with fresh blueberry pomegranate juice from Everyday Good Thinking, the official blog of @HamiltonBeach

The Best Brunch: Blue Pom-Pom Mimosa

Mother’s Day is coming soon, and people everywhere will celebrate moms with a delicious brunch and lots of warm hugs. If you’re thinking about making brunch instead of going out to a restaurant, we have the perfect Mother’s Day menu planned. Start with delicious Eggs Benedict with Ham and Asparagus and end with something sweet…

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Heritage Dish: Whipped Cream Pound Cake featuring Annie Arnold - everydaygoodthinking / @hamiltonbeach

Heritage Dish: Whipped Cream Pound Cake

In our Heritage Dish series, we feature Hamilton Beach employees and their favorite family recipes. This month, we highlight Annie Arnold, Assistant Product Manager for hand and stand mixers, and one of her favorite family desserts, Nana’s Whipped Cream Pound Cake. All family traditions are different, but one forever ingrained into my memory is Sunday…

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The best Mother's Day Brunch (or any brunch!) includes Eggs Benedict with homemade Hollondaise sauce. Everyday Good Thinking | @hamiltonbeach

The Best Brunch: Eggs Benedict

I love Eggs Benedict and order it at brunch all the time. I never, ever made it at home. To me, it was stuffy and labor intensive. Not to mention I had to poach eggs, which is the equivalent of retaking the SAT’s (they were hard for me). And whisking up a Hollandaise Sauce can…

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