Category Archives: Holidays

Carrot Cake Cupcakes from Everyday Good Thinking by @hamiltonbeach

Carrot Cake Cupcakes

With Easter right around the corner and daffodils blooming, it’s definitely carrot cake season. Nothing conjures the warmth and excitement of Spring quite like the traditional flavors of carrot cake, but this year, we decided to put a twist on the classic and make cupcakes. Upon further inspection, it seems odd to add healthy vegetables…

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Pimento Cheese Deviled Eggs from Everyday Good Thinking, the official blog by @hamiltonbeach

Pimento Cheese Deviled Eggs

Deviled eggs are an Easter must-have, and they’ll be showing up on every potluck, brunch, shower and cookout table through Labor Day. Classic deviled eggs are a no-fail favorite, but if you’re looking to jazz up the basics this year, we have just the recipe for you. Pimento cheese has been on our minds lately,…

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How to Make Charoset for Passover Seder from Everyday Good Thinking by @hamiltonbeach

How to Make Charoset for Passover Seder

Charoset is one of the nine symbolic food elements of the traditional Passover Seder plate. It’s made of fruit and nuts and the texture ranges from that of a thick chutney to a paste. It’s traditionally eaten with matzah crackers and is named after an ancient city in the Hebrew bible. You might also find…

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Slow cooker Braised Lamb Shanks in Red Wine from Everyday Good Thinking by @hamiltonbeach

Slow cooker Braised Lamb Shanks in Red Wine

If you’re celebrating Easter, chances are you’re breaking bread with family or friends. Classic dishes like deviled eggs, mashed potatoes, asparagus, glazed ham and lamb will make an appearance on the buffet table. Pound cake, carrot cake, flavored coffee and mimosas may show up for dessert. Instead of working extra hours in the kitchen, enjoy…

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Sour Cream Pound Cake from Everyday Good Thinking by @hamiltonbeach

Sour Cream Pound Cake

This easy-to-make pound cake recipe uses sour cream, which adds tang and moisture. Pound cake is a simple cake with a subtle flavor and sturdy texture. Because of this, it holds up well to whatever toppings you like – or none at all. Serve it plain or topped with powdered sugar, sweet lemon glaze or…

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