Category Archives: Healthy Eating

Slow cooker Braised Lamb Shanks in Red Wine from Everyday Good Thinking by @hamiltonbeach

Slow cooker Braised Lamb Shanks in Red Wine

If you’re celebrating Easter, chances are you’re breaking bread with family or friends. Classic dishes like deviled eggs, mashed potatoes, asparagus, glazed ham and lamb will make an appearance on the buffet table. Pound cake, carrot cake, flavored coffee and mimosas may show up for dessert. Instead of working extra hours in the kitchen, enjoy…

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Spicy Lemon Chicken for Two from Everyday Good Thinking by @hamiltonbeach

Spicy Lemon Chicken for Two

A few months ago, we asked you what you wanted to see more of on Everyday Good Thinking, and we got a few responses that really stood out. One such request was for healthy meals and meals for one or two people. We created this delicious grilled chicken for the singles and couples who made…

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Slow Cooker Corned Beef and Cabbage from Everyday Good Thinking by @hamiltonbeach

Slow Cooker Corned Beef and Cabbage

  Corned beef and cabbage is about as classic a St. Patrick’s Day dish as you can make. Corned beef is slow cooked and served alongside cabbage with optional ingredients like potatoes, carrots and onions. Though corned beef and cabbage is Irish at heart, it’s not something the Irish ate often back in the day….

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Slow Cooker Vegetarian Lentil Soup from Everyday Good Thinking by @hamiltonbeach

Slow Cooker Vegetarian Lentil Soup

Healthy and hearty slow cooker soups keep us feeling satisfied and sunny, no matter what news the weatherman delivers – and this lentil soup fits the bill perfectly. It’s a little bit spicy, quite a bit healthy and a whole lot hearty. It’s incredibly filling and flavorful for a vegetable and lentil soup, so vegetarians…

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Nicoise Salad with Grilled Tuna from Everyday Good Thinking by @hamiltonbeach

Nicoise Salad with Grilled Tuna

Nicoise salad is a French salad with tuna, hard boiled egg, green beans, potatoes, olives and other veggies served with a vinaigrette dressing. You can use fresh or canned tuna, but we think using a nicely grilled tuna steak to top the salad makes a world of difference – not just in presentation, but in…

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