Category Archives: Healthy Eating

Nicoise Salad with Grilled Tuna from Everyday Good Thinking by @hamiltonbeach

Nicoise Salad with Grilled Tuna

Nicoise salad is a French salad with tuna, hard boiled egg, green beans, potatoes, olives and other veggies served with a vinaigrette dressing. You can use fresh or canned tuna, but we think using a nicely grilled tuna steak to top the salad makes a world of difference – not just in presentation, but in…

Read More

Slow Cooker Cream of Mushroom Soup from Everyday Good Thinking by @hamiltonbeach

Slow Cooker Cream of Mushroom Soup

My family used to eat the popular canned version of cream of mushroom soup often. As an adult, I still love the simple soup, but it’s much more appetizing when made from scratch. The soup is creamy, and the tarragon really accentuates the earthiness of the fresh mushrooms. I love that it’s effortless to make…

Read More

Slow Cooker Italian Wedding Soup from Everyday Good Thinking by @hamiltonbeach

Slow Cooker Italian Wedding Soup

I don’t know what it is about this time of year, but for some reason, everyone in my house is working late, traveling and running from event to event. Long nights and busy weekends don’t make for good food choices and it’s tough to spend a Sunday meticulously preparing lunches for the week ahead. We’ve…

Read More

Slow Cooker Chicken Pot Roast from Everyday Good Thinking, the official blog of @hamiltonbeach

Slow Cooker Chicken Pot Roast

Okay, okay, we know. Pot roast is technically a beef recipe, but we couldn’t help it. We love how succulent and tender beef becomes when it’s cooked for hours in a slow cooker, so we just had to try it with chicken. It works beautifully, and in the end, you get a perfectly cooked, juicy…

Read More

Slow Cooker Beef Stew from Everyday Good Thinking, the official blog of @hamiltonbeach

Slow Cooker Beef Stew

It’s pretty cold in most of the country, and that means we’re dealing with the dreaded winter blues that only a bowl of hot comfort food can cure. Our favorite go-to meal this time of year is a classic beef stew made with hearty beef, mushrooms, carrots, onions and red wine – and you can’t…

Read More