Category Archives: From the Test Kitchen

Toaster oven testing in the @HamiltonBeach test kitchen

From the Test Kitchen: Toaster Oven Testing

  Working in the test kitchen is more than just developing tasty recipes. Laurie and I do a lot of testing to help Hamilton Beach understand what works well and what doesn’t in a typical kitchen, and we test everything about the product to ensure it will work for you the way we say it…

Read More

'In Like a Lion, Out Like a Lamb' Spring Cupcakes from Everyday Good Thinking, the official blog of @HamiltonBeach (everydaygoodthinking.com)

Lion and Lamb Cupcakes

  We all know the old saying that March “comes in like a lion, goes out like a lamb” and we’ve got the cupcakes to match. While the adage may not always be true, the lion-like snow and cold is nearing an end, and we’re looking forward to calmer, lamb-like weather across the country. Perfect…

Read More

The Durathon Difference from Everyday Good Thinking, the official blog of @HamiltonBeach

The Durathon® Difference

With incomparable steam output and a nonstick soleplate that is ten times more durable than traditional nonstick, you can’t go wrong with a Durathon® iron in your home. It simply outperforms and outlasts most irons on the market. More continuous steam* means superior wrinkle removal as well as unparalleled glide performance. With exceptional features like…

Read More

Thanksgiving Turkey in a Roaster Oven from Everyday Good Thinking, the official blog of @HamiltonBeach

Thanksgiving Turkey Tips

  We at Hamilton Beach have made more than a few turkeys in our time, and we know turkey is on everyone’s mind come November. We’re here to help with a few tips, tricks and suggestions to make sure your Thanksgiving centerpiece turns out perfectly. 1. Choose the right size turkey. The general rule for…

Read More

How to Protect a Pie Crust from Burning from Everyday Good Thinking, the official blog of @HamiltonBeach

How to Protect a Pie Crust from Burning

  The edge of a pie crust always browns quicker than the rest of the pie, which can cause a burned crust and a ruined dessert. You can purchase a pie shield, but did you know it’s really simple to make your own from aluminum foil? Just add the foil protector at the beginning of…

Read More