Category Archives: From the Test Kitchen

How to Clean and Store Berries - perfect for summer, now that berries are popping up at the farmers markets!

How to Clean and Store Berries

In season berries taste so much better than out-of-season berries, and this time of year the grocery stores, berry farms and farmers markets are teeming with them. We stock up on the red, blue and purple fruits, and then we realize we have no idea how to store them properly. What are we to do?…

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How to Truss a Turkey video

How to Truss a Thanksgiving Turkey

Trussing a turkey before putting it in the roaster oven can help it cook evenly and hold in the juices. It also makes for a gorgeous tableside presentation. How do you do it? Let us show you how quick and easy it is in our short video.

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Does Brining the Turkey Make a Difference? Everyday Good Thinking from @hamiltonbeach conducted The Ultimate Taste Test to find out! http://everydaygoodthinking.com

How to Carve a Turkey with an Electric Knife

A perfectly carved turkey makes for a beautiful presentation at Thanksgiving dinner. The breasts are pre-sliced and laid out nicely, the dark meat is sliced and placed in the center of the platter and it’s all topped with every dad and little brother’s favorite: turkey legs. Unfortunately, achieving the perfect carve is not always easy….

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Does Brining the Turkey Make a Difference? Everyday Good Thinking from @hamiltonbeach conducted The Ultimate Taste Test to find out! http://everydaygoodthinking.com

Does Brining the Turkey Make a Difference: The Ultimate Taste Test

Brining: that time-consuming, pain-in-the-behind piece of Thanksgiving turkey prep everyone hates to do, but feels is necessary. Why do we do it? Why is it important? Is it actually important? Does it make a difference in taste? Is it worth all the extra effort? Well, we heard your questions (and your confusion) and decided to…

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