Category Archives: soup & stews

Heritage Dish: Norwegian Fish Cakes - Atle Larsen shares his favorite recipe from his childhood in Norway on Everyday Good Thinking, the official blog of @hamiltonbeach

Heritage Dish: Norwegian Fish Cakes

In our Heritage Dish series, we feature Hamilton Beach employees and their favorite family recipes. This month, we highlight Atle Larsen, Group Brand Manager, and one of his favorite family recipes inspired by life on the water in Norway. For as long as I can remember, fish and seafood have been an important part of…

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The best summer Gazpacho recipe from EverydayGoodThinking.com, the official blog of @hamiltonbeach

Gazpacho

Summer is beautiful, activity-filled and exciting. It’s also hot as can be. Sitting outside on a sweltering summer day in Virginia usually involves dabbing at the beads of sweat peaking on your forehead. All the while, you are trying to remember how much you missed this humid weather when it was a frigid single degree…

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Slow Cooker Chicken and Wild Rice Soup from Everyday Good Thinking, the official blog of @hamiltonbeach

Slow Cooker Chicken and Wild Rice Soup

This hearty, comforting meal is easy to prep and let cook in the slow cooker all day while you’re working or running errands. It’s perfect for cool and rainy spring days when you don’t feel like putting in a lot of effort, but want a fabulous one-pot meal for your family. It even makes great…

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Rosemary-Apricot Brisket Pot Roast from Everyday Good Thinking - @hamiltonbeach

Rosemary-Apricot Brisket Pot Roast

With spring underway, many moms and dads are rushing to get the kids to extracurricular activities. It’s not always easy to get dinner on the table quickly, but one-pot meals make it doable – especially when you can utilize the slow cooker as your at-home chef. While pot roasts are our most popular slow cooker…

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Slow Cooker Chicken Stock DIY from Everyday Good Thinking, the official blog of @HamiltonBeach - everydaygoodthinking.com

Slow Cooker Chicken Stock

  Chicken stock is the key to many recipes, and you’re probably buying loads of the canned stuff from the grocery store. I was, too, until I started making it myself. It only took one batch of homemade stock to make me a convert. I never went back to store-bought because the flavor, texture and…

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