Category Archives: soup & stews

How to Make Homemade Pumpkin Puree - from Everyday Good Thinking, the official blog of @hamiltonbeach

Slow Cooker Pumpkin Puree

We know canned pumpkin is easy to use and tastes fine, but in our eyes, nothing beats homemade. Pumpkin puree is actually quite easy to make at home, especially in a slow cooker. Use your finished puree in soups, breads and pies all season long. Freeze any leftovers in plastic bags or store it in…

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10 Ways to Use a Roaster Oven Besides just Turkey - important Thanksgiving advice from @hamiltonbeach

10 Ways to Use Your Roaster Oven for More Than Just Turkey

Thanksgiving is around the corner and you’re probably pulling out your roaster oven, wishing it served a bigger purpose than just cooking a turkey. But don’t be quick to resign the roaster to the back of the closet. Not only can it bake and roast like a traditional oven, but it can also steam and…

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Slow Cooker Veggie Chili from Everyday Good Thinking, the official blog of @hamiltonbeach

Slow Cooker Veggie Chili

My daughter is the first of five children to head off to college (sniff, sniff). My husband and I were recently discussing the changes this has brought to our family dynamic (aka bank account) and we came to the shocking realization we have been eating out way too much. I defended such behavior with the…

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Oktoberfest Pot Roast is the perfect pot roast for fall/autumn weather! From Everyday Good Thinking, the official blog of @hamiltonbeach

Slow Cooker Oktoberfest Pot Roast

Pot roast is a perennial classic and a staple in many homes, especially this time of year. A slow cooker makes easy work of this low-n-slow one-pot dish. Simply put everything in the slow cooker in the morning, so when you get home in the evening, dinner is ready. To make this dish, simply pick a seasonal…

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Chicken and Cornbread Dumplings from Everyday Good Thinking, the official blog of @hamiltonbeach

Slow Cooker Chicken and Cornbread Dumplings

  Just like chicken noodle soup and macaroni and cheese, there are dozens of ways to make chicken and dumplings, a classic comfort food in many households. The variation we made today includes a happy Southern twist, using cornbread biscuits instead of the traditional flour biscuit. And to make it even better, we made it…

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