Category Archives: side dishes

Greek Pasta Salad from @hamiltonbeach

Greek Pasta Salad

Take a break from mayo-based pasta salads this spring and summer and replace their spot on the picnic table with this refreshing Greek version with tomatoes, cucumbers, olives and feta. The tangy dressing makes it a light and bright side at any barbecue or cookout and the recipe makes enough to feed a group for…

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Classic Potato Salad with Variations from Everyday Good Thinking by @hamiltonbeach

Classic Potato Salad with Variations

The ultimate picnic side, potato salad is everywhere come spring and summer. There are plenty of cookouts, potlucks or parties, so by Labor Day, you’re sure to have tried at least ten iterations of the dish. The fact that everyone makes potato salad a little differently is what inspired the recipe for potato salad we’re…

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Root Vegetable Mashed Potatoes from Everyday Good Thinking, the official blog of Hamilton Beach

Root Vegetable Mashed Potatoes

Grandma makes them every Sunday with her famous meatloaf, Aunt Maria adds roasted garlic and my cousin whips them up to serve with fried chicken. You know and love this humble side dish: the mashed potato. Mashed potatoes are a comfort food staple and often have a special place next to the turkey and gravy…

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Baked Sweet Potatoes with Sweet Cinnamon Butter and Savory Herb Butter - perfect to please both types of sweet potato lovers at Thanksgiving this year! From Everyday Good Thinking, the official blog of @hamiltonbeach

Baked Sweet Potatoes with Sweet or Savory Butter

Without fail, Thanksgiving season conversations bring up the topic of sweet potatoes. For some reason, this creates a debate about which type of sweet potato dish is best – the sweet casserole with marshmallows or the savory dish with herbs and butter. I’m staunchly in the savory sweet potato camp, and no amount of cinnamon,…

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How to Make Homemade Pumpkin Puree - from Everyday Good Thinking, the official blog of @hamiltonbeach

Slow Cooker Pumpkin Puree

We know canned pumpkin is easy to use and tastes fine, but in our eyes, nothing beats homemade. Pumpkin puree is actually quite easy to make at home, especially in a slow cooker. Use your finished puree in soups, breads and pies all season long. Freeze any leftovers in plastic bags or store it in…

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