Category Archives: sauces & dressing

Baked Sweet Potatoes with Sweet Cinnamon Butter and Savory Herb Butter - perfect to please both types of sweet potato lovers at Thanksgiving this year! From Everyday Good Thinking, the official blog of @hamiltonbeach

Baked Sweet Potatoes with Sweet or Savory Butter

Without fail, Thanksgiving season conversations bring up the topic of sweet potatoes. For some reason, this creates a debate about which type of sweet potato dish is best – the sweet casserole with marshmallows or the savory dish with herbs and butter. I’m staunchly in the savory sweet potato camp, and no amount of cinnamon,…

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Broiled Maryland-Style Crabcakes with Creamy Herb Sauce from Everyday Good Thinking, the official blog of @hamiltonbeach

Broiled Maryland Crabcakes with Creamy Herb Sauce

The mid-Atlantic coast is a region filled with fishing boats, oyster roasts, rolling tides, bald eagles and lighthouses – the whole picturesque nine yards. I was lucky enough to grow up on the Potomac River, which is inside the Chesapeake Bay watershed. This means crab feasts and crabcakes were normal, everyday events for my family….

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Baked Coconut Shrimp with Curried Chutney Dipping Sauce is a healthier spin on a fried classic! From Everyday Good Thinking, the official blog of @hamiltonbeach

Baked Coconut Shrimp with Curried Chutney Dipping Sauce

Coconut shrimp is one of my favorite appetizers to order at restaurants. They come to the table piping hot, audibly crunchy and… full of calories. They always come with a slightly sweet and fruity dipping sauce that makes you feel like you’re enjoying food from the islands. But when I eat this delicious app, I…

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The best Mother's Day Brunch (or any brunch!) includes Eggs Benedict with homemade Hollondaise sauce. Everyday Good Thinking | @hamiltonbeach

The Best Brunch: Eggs Benedict

I love Eggs Benedict and order it at brunch all the time. I never, ever made it at home. To me, it was stuffy and labor intensive. Not to mention I had to poach eggs, which is the equivalent of retaking the SAT’s (they were hard for me). And whisking up a Hollandaise Sauce can…

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Roasted Asparagus with Blue Cheese Vinaigrette | Everyday Good Thinking - the official blog of @hamiltonbeach

Roasted Asparagus Salad with Blue Cheese Vinaigrette

We’ve got the perfect side dish for your Easter or Passover dinner, and it’s one even the staunchest asparagus detractors will enjoy (or at least try.) The first thing you’ll need to prep is the vinaigrette – the single serve blender is perfect for making dressing. In fact, I have one jar reserved for smoothies…

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