Category Archives: sauces & dressing

Grilled Jerk Chicken Tenders with Mango Pineapple Salsa

Grilled Jerk Chicken Tenders with Mango Pineapple Salsa

Jamaican Jerk seasoning recipes vary, but here we’ve used a blend of green onion, soy sauce, lime, allspice, ginger, cinnamon and nutmeg. It’s traditionally used on chicken, pork, fish and vegetables to add a kick of bright, sweet tang. Be sure not to overcook the chicken on the grill, so it stays nice and tender….

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How to Make & Use Creative Summer Pestos

How to Make & Use Creative Summer Pestos

Many of us are growing small windowsill or container herb gardens this summer. We started a few small plantings on Earth Day in old coffee cans, and now, they are growing strong in the summer sun. The strongest of our herb plants, by far, seems to be the basil, which is known for its ability…

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How to Make Strawberry Jam in a Bread Machine

How to Make Strawberry Jam in a Bread Machine

  It seems to happen every summer. Whether you visit a berry farm or farmers market – or just have generous neighbors, you inevitably find yourself with a surplus of strawberries. Everyone enjoys strawberries fresh, but they only last for so long. Sooner or later, you have to use them or lose them, and no…

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Grilled Salmon with Yogurt Lemon Caper Sauce

Grilled Salmon with Yogurt Lemon Caper Sauce

Salmon, packed with omega-3’s and a good source of protein, along with other meaty filets like swordfish and mahi-mahi, are fantastic when infused with the flavorful char of a grill. It’s a great option when looking for a healthy protein to toss on the grates. This recipe is based on a version of poached salmon served cold…

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Buffalo Chicken Wings from Everyday Good Thinking, the official blog of @hamiltonbeach

Buffalo Chicken Wings

The Anchor Bar in Buffalo, New York is renowned as the birthplace of the Buffalo wing. In the mid-1960s, legend has it, bar owner Teressa Bellissimo first served them to her son and his friends after hours as the creative result of a mistaken food shipment. Who would’ve guessed Buffalo wings would eventually become the…

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