Category Archives: sauces & dressing

The best Mother's Day Brunch (or any brunch!) includes Eggs Benedict with homemade Hollondaise sauce. Everyday Good Thinking | @hamiltonbeach

The Best Brunch: Eggs Benedict

I love Eggs Benedict and order it at brunch all the time. I never, ever made it at home. To me, it was stuffy and labor intensive. Not to mention I had to poach eggs, which is the equivalent of retaking the SAT’s (they were hard for me). And whisking up a Hollandaise Sauce can…

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Roasted Asparagus with Blue Cheese Vinaigrette | Everyday Good Thinking - the official blog of @hamiltonbeach

Roasted Asparagus Salad with Blue Cheese Vinaigrette

We’ve got the perfect side dish for your Easter or Passover dinner, and it’s one even the staunchest asparagus detractors will enjoy (or at least try.) The first thing you’ll need to prep is the vinaigrette – the single serve blender is perfect for making dressing. In fact, I have one jar reserved for smoothies…

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Vietnamese Spring Rolls from @HamiltonBeach

Step-By-Step: How to Make Vietnamese Spring Rolls

  Vietnamese spring rolls are a fresh, healthy alternative to deep fried rolls and are perfect for people who want to use their hands and get involved in the food prep. We were surprised just how much fun it is to make these spring rolls – everyone wanted a turn! The best part is that…

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Grilled Chicken Satay with Peanut Sauce from Everyday Good Thinking, the official blog of @HamiltonBeach

Grilled Chicken Satay with Peanut Sauce

 Are you tired of the same baked chicken dish week after week, but don’t know how to change things up without spending a ton of time, money and effort? We completely understand. It’s easy to fall into a family dinner rut when we feel rushed, tired or uninspired. It’s simple, but interesting, and that’s why…

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Peppered Prime Rib Beef Roast with Wasabi Cream Sauce from Everyday Good Thinking, the official blog of @HamiltonBeach

Peppered Rib-Eye Beef with Wasabi Cream Sauce

  Every now and then, you eat something that makes you pinch yourself because you think it’s too good to be true. That’s how I feel about this beef rib roast. We splurged a little on a prime rib roast and asked the butcher at the grocery store to trim and tie it for us,…

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