Category Archives: sandwiches

Slow Cooker French Dip Sandwich

Slow Cooker French Dip Sandwiches

Your slow cooker makes economical cuts of meat – like beef brisket – unbelievably tender. That’s why it’s the perfect way to make these French dip beef sandwiches. We tested multiple methods of getting the most flavorful brisket from the slow cooker. This recipe uses beef stock, onion soup mix, Worcestershire sauce and few other ingredients to really…

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The Best Way to Make Bacon

You’ve Been Making Bacon Wrong Your Entire Life

What? Bake bacon? In an oven? But what about my skillet? Don’t dig out your frying pan. You absolutely CAN (and should) cook bacon in an oven. The flavor is to die for and cleanup is a super easy. So that’s why, on International Bacon Day, we want to share the secret method for making expertly cooked bacon in the oven,…

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Monster Burgers!

Our Favorite Toppings to Make the Ultimate Monster Burger

  Nothing says summer grilling like a big, juicy burger. So fire up the grill and get the beef patties formed (we use 80% lean ground beef for the juiciest burgers around). How do you build the ultimate burger? We asked around the office and found some of our staff’s favorite toppings for the epitome…

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Baked Chicken Parmesan with Homemade Slow Cooker Marinara Sauce is great over spaghetti or on a sub roll - perfect for quick, cheap and healthy family dinners. From Everyday Good Thinking by @hamiltonbeach

Chicken Parmesan with Slow Cooker Marinara Sauce

Chicken parmesan is an Italian classic that can be served in many different ways. Whether on its own with a vegetable side, over spaghetti noodles or on a hoagie roll, it’s sure to be tasty. Our recipe below makes perfectly crispy, pan fried chicken cutlets which are then topped with fresh mozzarella cheese and placed…

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Perfect Southern Pimento Cheese Spread from Everyday Good Thinking by @hamiltonbeach - perfect for sandwiches, snacks, bridal showers, baby showers and quick lunches

Pimento Cheese

This orange spread is ubiquitous in the South, but offer it to someone who’s never been below the Mason-Dixon line and you’re sure to get a little side-eye. Known as “the caviar of the South,” but resembling nothing of the sort in mere appearances, pimento cheese is a mixture of shredded cheddar cheese, mayonnaise, pimento…

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