Category Archives: salads

Tomatoes: Recipes for Summer's Favorite Fruit

Tomatoes: Facts, Tips and Recipes for Summer’s Favorite Fruit

Food Focus: Tomatoes Tomatoes are everywhere in the summer. It seems every time you turn around, a bright red bushel of tomatoes is greeting you. From colorful heirlooms to the ones with weird ridges and bumps, I can’t get enough of their perfectly sweet flavor and juicy texture. Nothing compares to the taste of a freshly grown tomato….

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Shredded Kale Caesar Salad with Grilled Salmon from Everyday Good Thinking by @hamiltonbeach

Shredded Kale Caesar Salad with Grilled Salmon

With warmer weather in the air and summer on the way, all I want to do is break out of my office and run for the sunny hills. I have the itch to get outside as much as possible so I can soak up the rays I missed so desperately all winter.  I think this…

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Nicoise Salad with Grilled Tuna from Everyday Good Thinking by @hamiltonbeach

Nicoise Salad with Grilled Tuna

Nicoise salad is a French salad with tuna, hard boiled egg, green beans, potatoes, olives and other veggies served with a vinaigrette dressing. You can use fresh or canned tuna, but we think using a nicely grilled tuna steak to top the salad makes a world of difference – not just in presentation, but in…

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Roasted Beet Salad with Goat Cheese and Balsamic Dressing from Everyday Good Thinking, the official blog of @hamiltonbeach

Food Focus: Beets

The beetroot has a lot of nicknames: beets, garden beets, red beets, golden beets, or, in more scientific terms, beta vulgaris. Beets are a root vegetable available year-round in many climates, but most abundant during the summer and fall months. Beets come in a variety of colors and can be eaten raw, juiced, roasted, boiled,…

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Spicy Summer Vegetable Pasta makes good use of zucchini, squash and tomatoes this time of year! Everyday Good Thinking, the official blog of @hamiltonbeach

Spicy Summer Vegetable Pasta

Although summer’s end is slowly approaching, I do love the bounty of late summer vegetables stacked high in the markets right now. The bright greens, reds, yellows and purples are calling my name every time I go shopping. I can’t help but center more meals around zucchini, squash, tomatoes and herbs while I still have…

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