Everyday Recipes

Fried Oysters
appetizers & snacks

Fried Oysters with Slaw and Lime Cilantro Avocado Sauce

Like many people who live near oyster reefs, I have a love/love relationship with the slippery bivalves. Some people prefer them raw, some fried, some grilled with herbs and butter, and I like them all. Today is National Oyster Day, so let’s salute the briny fruit of the sea with a recipe based off one we ate in Austin, Texas while in town for the BlogHer Food 2013 conference.

Everything Tomatoes
appetizers & snacks, Food Focus

Food Focus: Tomatoes

In my house, we look forward to tomato season all year. We rush to farmers markets and produce stands in the summer, eagerly awaiting the sight of red, yellow, orange and pink tomatoes to take center stage in our everyday cooking. It’s fun to see the colorful heirloom tomatoes on the counter, and sometimes I don’t want to use them because they look so beautiful. Some have stripes, some have weird ridges and bumps, but they all have that perfectly tart and sweet, juicy flavor we all love.

Corn on the Cob
Everyday Recipes, fourth of july, Holidays, labor day, memorial day, sauces & dressing, side dishes, thanksgiving

How to Make Cilantro Compound Butter for Summer Corn on the Cob

Compound butter sounds like something fancy that would take a long time to make, something you might bring out for special occasions or holidays or when you host your best friend’s baby shower. It doesn’t sound like something you might prepare for a family dinner on a weeknight or when the baby is crying and the dog won’t leave the kitchen. Compound butter just sounds like work.

The truth is, compound butter is incredibly easy and…