Category Archives: main courses

Cheesy Chicken and Spinach Pasta Bake from Everyday Good Thinking, the official blog of @Hamiltonbeach

Cheesy Chicken and Spinach Pasta Bake

When we shared our recipe for marinara sauce, we talked about how versatile it is. We’ve used it in spaghetti, lasagna and now this Cheesy Chicken and Spinach Pasta Bake. In this recipe, we take the classic marinara sauce and mix it with parmesan cheese, cream and salt, creating a shortcut version of a tomato…

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Slow Cooker Classic Lasagna from Everyday Good Thinking, the official blog from @hamiltonbeach

Slow Cooker Lasagna

Everybody loves comfort food this time of year, and lasagna is no exception. But instead of baking in the oven, this lasagna is made in the slow cooker. The layers are stacked as usual, but with this method, you can walk away – perfect for weekends filled with errands and holiday shopping, so you can…

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Center Stage: Slow Cooker Butternut Squash Risotto with The Vintage Mixer - on Everyday Good Thinking, the official blog of @hamiltonbeach

Center Stage: Slow Cooker Butternut Squash Risotto with The Vintage Mixer

Becky Rosenthal is a recipe developer and food photographer in Salt Lake City, where she and her husband run a coffee company called Charming Beard. They recently wrote their first cookbook together, Salt Lake City Chef’s Table (released in January 2015), and look forward to finding more ways to work together as a family. Becky…

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How to Make Homemade Pumpkin Puree - from Everyday Good Thinking, the official blog of @hamiltonbeach

Slow Cooker Pumpkin Puree

We know canned pumpkin is easy to use and tastes fine, but in our eyes, nothing beats homemade. Pumpkin puree is actually quite easy to make at home, especially in a slow cooker. Use your finished puree in soups, breads and pies all season long. Freeze any leftovers in plastic bags or store it in…

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