Category Archives: main courses

Smoked Gouda Bacon Mac n' Cheese from Everyday Good Thinking, the official blog of @hamiltonbeach

Smoked Gouda Bacon Macaroni and Cheese

Macaroni and cheese is almost everyone’s favorite childhood food, and we’ve made this grown up version by adding smoked gouda, bacon and spices. The crunchy bread crumbs come together in the food processor and add a nice crunch to the soft mac and cheese when you bake it in the oven. And bacon? Well, who…

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Hot Dogs Across America from Everyday Good Thinking, the official blog of @HamiltonBeach

Hot Dog Styles Across America

In the midst of the World Cup and right before Independence Day, national pride is soaring and we want to celebrate our great nation in as many ways as possible. As a country that eats, sleeps and breathes food, we think exploring one of America’s most popular dishes is a great way to honor the…

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Grilled Clams in White Wine Sauce from Everyday Good Thinking, the official blog of @hamiltonbeach

Grilled Clams with White Wine Sauce

Think about your favorite grilled foods for a minute. You’re probably thinking of burgers, steaks, hot dogs, sausages, chicken, ribs, veggies and maybe even fish. But did you think of clams? If not, it’s okay, we didn’t either – at first. But when we started thinking about easy recipes for grilling season, one kept coming…

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Grilled Beef Short Ribs from Everyday Good Thinking, the official blog of @hamiltonbeach

Smoky Grilled Beef Short Ribs

It’s officially summer. (Hooray!) And that means everyone is grilling. The smells of charcoal, smoky iron grates, fire and charred beef waft through the neighborhood as though beckoning us to join in. Summer brings the rituals of marinating, searing, flipping and checking for perfect grill marks. Every kitchen and backyard has become a serious place…

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Heritage Dish: Kenyan Chicken Curry and Pilau Rice from Everyday Good Thinking, the official blog of @hamiltonbeach

Heritage Dish: Kenyan Chicken Curry with Pilau Rice

In Kenyan culture, there are many different indigenous people with a variety of ethnic traditions. Kenya has had a long-standing relationship with foreign settlers for decades. This makes the food quite exciting as we draw our cooking methods, flavors and presentations from different regions, most commonly Arabic and Indian influences. While nearly all Kenyan tribes…

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