Category Archives: main courses

Rosemary and Garlic Roasted Rack of Lamb

Rosemary and Garlic Roasted Rack of Lamb

There’s no need to be intimidated about cooking an entire rack of lamb. For many of us, it’s a meal reserved for ordering in a restaurant. Or maybe grandma roasted a rack for Easter dinner every year. Sure, it’s not often in the weekday dinner plans, but a roasted rack of lamb is a special…

Read More

Use this recipe to sneak veggies into your family's diet! Turkey Vegetable Meatloaf with Cranberry Glaze from Everyday Good Thinking, the official blog of @HamiltonBeach - everydaygoodthinking.com

Turkey and Vegetable Meatloaf

Forget the meatloaf of your childhood, and forget the meatloaf they may have served you in the cafeteria. This turkey meatloaf is spectacular, and it’s loaded with healthful vegetables. It comes out of the oven smelling like sweet and tangy barbecue sauce, so you’d never believe how good for you it is. If you have…

Read More

Shepherd's Pie from Everyday Good Thinking, the official blog of @HamiltonBeach

Shepherd’s Pie

Shepherd’s pie is one of those delicious comfort foods that tastes like home whether your parents made it for you as a kid or not. With savory beef, peas, corn and carrots in a rich gravy on the bottom and mashed potatoes on the top, it’s the quintessential casserole that appeals to everyone in the…

Read More

Vietnamese Spring Rolls from @HamiltonBeach

Step-By-Step: How to Make Vietnamese Spring Rolls

  Vietnamese spring rolls are a fresh, healthy alternative to deep fried rolls and are perfect for people who want to use their hands and get involved in the food prep. We were surprised just how much fun it is to make these spring rolls – everyone wanted a turn! The best part is that…

Read More

Classic Grilled Steak from Everyday Good Thinking, the official blog of @HamiltonBeach

Classic Grilled Steak

When we talk about grilling steaks, my first thought always goes back to my dad. He used to grill steak for us kids at least once a week, and we loved it. Make that “LOVED it.” The caps lock is essential. Sometimes, he’d serve a steak with sauteed mushrooms and onions flavored with garlic, salt…

Read More