Category Archives: main courses

Sweet and Spicy Beef and Vegetable Kabobs

Center Stage: Sweet and Spicy Beef and Vegetable Kabobs with Sweet Phi

Philia Kelnhofer is the blogger behind Sweet Phi. She’s all about making dinner time a little easier through simple recipes, how-tos and step-by-step instructions. She lives in Milwaukee, WI with her husband/taste tester Nick and dog Clover, where they enjoy trying new cheeses and experimenting with new ingredients. You can find Philea on Facebook, Google+,…

Read More

Grilled Salmon with Yogurt Lemon Caper Sauce

Grilled Salmon with Yogurt Lemon Caper Sauce

Salmon, packed with omega-3’s and a good source of protein, along with other meaty filets like swordfish and mahi-mahi, are fantastic when infused with the flavorful char of a grill. It’s a great option when looking for a healthy protein to toss on the grates. This recipe is based on a version of poached salmon served cold…

Read More

Grilled Bourbon Chicken from @hamiltonbeach

Grilled Bourbon Chicken

With the warm weather here, we’ve been giving our grill a workout, preparing for Memorial Day and summer cookouts. We’ve been grilling salmon, steak, lemon chicken and tequila-marinated shrimp, but nothing can match our favorite dish so far this year: Grilled Bourbon Chicken. This is a far cry from the take-out bourbon chicken you order…

Read More

Grilled Tequila Lime Shrimp Tacos from @hamiltonbeach

Grilled Tequila Lime Shrimp Tacos

Spring is here, the grills are coming out and everyone is craving fresh, bright flavors and dishes with a little kick. Just in time for Cinco de Mayo are these grilled shrimp marinated in a blend of añejo tequila, lime and spices. They’ll bring a little fire and a lot flavor to your average taco….

Read More

Baked Chicken Parmesan with Homemade Slow Cooker Marinara Sauce is great over spaghetti or on a sub roll - perfect for quick, cheap and healthy family dinners. From Everyday Good Thinking by @hamiltonbeach

Chicken Parmesan with Slow Cooker Marinara Sauce

Chicken parmesan is an Italian classic that can be served in many different ways. Whether on its own with a vegetable side, over spaghetti noodles or on a hoagie roll, it’s sure to be tasty. Our recipe below makes perfectly crispy, pan fried chicken cutlets which are then topped with fresh mozzarella cheese and placed…

Read More