Category Archives: main courses

Shredded Kale Caesar Salad with Grilled Salmon from Everyday Good Thinking by @hamiltonbeach

Shredded Kale Caesar Salad with Grilled Salmon

With warmer weather in the air and summer on the way, all I want to do is break out of my office and run for the sunny hills. I have the itch to get outside as much as possible so I can soak up the rays I missed so desperately all winter.  I think this…

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Chicken Pot Pie from Everyday Good Thinking by @hamiltonbeach

Chicken Pot Pie

Chicken pot pie is one of those comfort foods that reminds us of family dinners in an era where sitting around the table together was a regular occurrence. Even though our days are now more action-packed, it’s important to make time for these same heart-warming dinners with our families today. This recipe for chicken pot…

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Slow cooker Braised Lamb Shanks in Red Wine from Everyday Good Thinking by @hamiltonbeach

Slow cooker Braised Lamb Shanks in Red Wine

If you’re celebrating Easter, chances are you’re breaking bread with family or friends. Classic dishes like deviled eggs, mashed potatoes, asparagus, glazed ham and lamb will make an appearance on the buffet table. Pound cake, carrot cake, flavored coffee and mimosas may show up for dessert. Instead of working extra hours in the kitchen, enjoy…

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Spicy Lemon Chicken for Two from Everyday Good Thinking by @hamiltonbeach

Spicy Lemon Chicken for Two

A few months ago, we asked you what you wanted to see more of on Everyday Good Thinking, and we got a few responses that really stood out. One such request was for healthy meals and meals for one or two people. We created this delicious grilled chicken for the singles and couples who made…

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Slow Cooker Corned Beef and Cabbage from Everyday Good Thinking by @hamiltonbeach

Slow Cooker Corned Beef and Cabbage

  Corned beef and cabbage is about as classic a St. Patrick’s Day dish as you can make. Corned beef is slow cooked and served alongside cabbage with optional ingredients like potatoes, carrots and onions. Though corned beef and cabbage is Irish at heart, it’s not something the Irish ate often back in the day….

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