Category Archives: main courses

Slow Cooker Beef Stew from Everyday Good Thinking, the official blog of @hamiltonbeach

Slow Cooker Beef Stew

It’s pretty cold in most of the country, and that means we’re dealing with the dreaded winter blues that only a bowl of hot comfort food can cure. Our favorite go-to meal this time of year is a classic beef stew made with hearty beef, mushrooms, carrots, onions and red wine – and you can’t…

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Slow Cooker Classic Meatloaf from Everyday Good Thinking, the official blog of @hamiltonbeach

Slow Cooker Classic Meatloaf

We love the flavor combinations of classic meatloaf, but it can be a hassle to put together, especially on a weeknight. And despite how easy it seems, meatloaf tends to dry out when you bake it in the oven.  Believe it or not, the slow cooker is an ideal way to make meatloaf. This cooking…

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Baked Ham with Honey Glaze from Everyday Good Thinking, the official blog of @HamiltonBeach

10 Favorite Holiday Recipes

  1) Warm Butternut Squash and Quinoa Salad Seasonal squash pairs with quinoa, kale, radicchio and walnuts for a gorgeous winter salad that’s vibrant in both flavor and appearance. 2) Potato Latkes A festive dish for Hanukkah and a flavorful dish for all, these latkes use fresh potatoes shredded in a food processor. 3) Peppered Prime Rib Roast…

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Slow Cooker Holiday Pot Roast from Everyday Good Thinking, the official blog from @hamiltonbeach

Slow Cooker Holiday Pot Roast

One of our most-viewed recipes is classic slow cooker pot roast, and we think we know why it’s so popular. After all, it only involves dumping a few simple ingredients into the slow cooker and walking away for 8 hours! So how can we achieve the same bang for our buck, but with a twist…

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Cheesy Chicken and Spinach Pasta Bake from Everyday Good Thinking, the official blog of @Hamiltonbeach

Cheesy Chicken and Spinach Pasta Bake

When we shared our recipe for marinara sauce, we talked about how versatile it is. We’ve used it in spaghetti, lasagna and now this Cheesy Chicken and Spinach Pasta Bake. In this recipe, we take the classic marinara sauce and mix it with parmesan cheese, cream and salt, creating a shortcut version of a tomato…

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