Category Archives: dessert

Crushed Cookie Frappe from Everyday Good Thinking, the official blog of @hamiltonbeach

Crushed Cookie Frappe

What do you get when you cross everyone’s favorite chocolate sandwich cookie with coffee, ice and whipped cream? This scrumptious crushed cookie shake. It’s perfect for hot summer days and those times when you don’t feel like making the drive to the coffee shop but really want a chilled coffee drink. If you have a…

Read More

Center Stage: Searing Grill Pineapply Upside Down Donut Skewers with @domestic_rebel on Everyday Good Thinking, the official blog of @hamiltonbeach

Center Stage: Searing Grill Pineapple Upside Down Donut Skewers with The Domestic Rebel

Hayley Parker is the 23-year old writer, photographer, recipe developer, taste-tester and creator of The Domestic Rebel. She lives in Sacramento, California, where she loves to play with her three-legged dog, laugh a lot, and bake easy, no-fuss recipes to share with her readers. She can be found on Facebook, Twitter, Pinterest and Instagram. Summer’s…

Read More

Slow Cooker Bananas Foster Bread Pudding from Everyday Good Thinking @hamiltonbeach

Bananas Foster Bread Pudding

Realizing you can make delicious desserts in the slow cooker has to be one of my favorite discoveries. If you think low and slow moist heat is only good for soups and stews, there’s a whole new world for you to discover. This world contains some of the best sweet treats you can find, like…

Read More

Strawberry Lemon Frozen Yogurt - perfect healthy sweet treats for summer! from Everyday Good Thinking, the official blog of @hamiltonbeach

Strawberry Lemon Frozen Yogurt

When I was six years old, I thought ice cream was a magical thing only to be found in curved containers from the store or huge buckets at ice cream shops. I had no idea there was a difference between frozen yogurt, sorbet, sherbet and ice cream – and I didn’t even know gelato existed….

Read More

This rhubarb custard pie from @HamiltonBeach's test kitchen is perfect for spring!

Heritage Dish: Rhubarb Custard Pie

In our family, it just wouldn’t be spring without mom’s Rhubarb Custard Pie. Tart rhubarb is the perfect complement to the sweet goodness of the custard on the bottom and the crunch of the crumb topping.   I grew up on a farm in southwest Minnesota. My mom Alyce traded in her teaching career to…

Read More