Category Archives: breakfast

Slow Cooker Bananas Foster Bread Pudding from Everyday Good Thinking @hamiltonbeach

Bananas Foster Bread Pudding

Realizing you can make delicious desserts in the slow cooker has to be one of my favorite discoveries. If you think low and slow moist heat is only good for soups and stews, there’s a whole new world for you to discover. This world contains some of the best sweet treats you can find, like…

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The best Mother's Day Brunch (or any brunch!) includes Eggs Benedict with homemade Hollondaise sauce. Everyday Good Thinking | @hamiltonbeach

The Best Brunch: Eggs Benedict

I love Eggs Benedict and order it at brunch all the time. I never, ever made it at home. To me, it was stuffy and labor intensive. Not to mention I had to poach eggs, which is the equivalent of retaking the SAT’s (they were hard for me). And whisking up a Hollandaise Sauce can…

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Buttermilk Pancakes with Everything from Everyday Good Thinking, the official blog of @HamiltonBeach (http://everydaygoodthinking.com)

Buttermilk Pancakes with Everything

Is there any other breakfast in the world that makes you feel at home more than hot-off-the-griddle pancakes? Our recipe for buttermilk pancakes gives you that heartwarming feeling and we love to use it as a base for our favorite pancake mix-ins. Whether you grew up eating pancakes plain or with blueberries, pecans, chocolate chips…

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Chocolate Chip Banana Bread from Everyday Good Thinking, the official blog of @HamiltonBeach

Chocolate Chip Banana Bread

Do you end up with over-ripe bananas sitting on the counter and wonder what to do with them? Banana bread is the perfect use for your old, brown bananas. In fact, they are even better for baking when they are past their bright yellow prime because their starch has converted to sugar and the fruit’s…

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Breakfast Sausage Casserole from Everyday Good Thinking, the official blog of @HamiltonBeach

Slow Cooker Breakfast Sausage Casserole

This savory breakfast casserole is made like a strata; you add all the ingredients and let it meld overnight so the bread soaks and the sausage infuses its flavor into the other ingredients. In the morning, you just place the slow cooker crock into the base and let it cook, creating a succulent dish perfect…

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