Category Archives: appetizers & snacks

Zucchini Bread is great for using summer zucchini (it's everywhere!) – Chop it in a food processor to save time!

The Best Homemade Zucchini Bread for Summer

It’s smack dab in the middle of summer, which means it’s the time of year when zucchini squash is everywhere. One of our favorite things to make with all this extra zucchini is moist and delicious zucchini bread. First, we shred the zucchini in a food processor so it creates about three cups of beautiful,…

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How to Make & Use Creative Summer Pestos

How to Make & Use Creative Summer Pestos

Many of us are growing small windowsill or container herb gardens this summer. We started a few small plantings on Earth Day in old coffee cans, and now, they are growing strong in the summer sun. The strongest of our herb plants, by far, seems to be the basil, which is known for its ability…

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Pimento Cheese Deviled Eggs from Everyday Good Thinking, the official blog by @hamiltonbeach

Pimento Cheese Deviled Eggs

Deviled eggs are an Easter must-have, and they’ll be showing up on every potluck, brunch, shower and cookout table through Labor Day. Classic deviled eggs are a no-fail favorite, but if you’re looking to jazz up the basics this year, we have just the recipe for you. Pimento cheese has been on our minds lately,…

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