Category Archives: appetizers & snacks

How to Make Homemade Pumpkin Puree - from Everyday Good Thinking, the official blog of @hamiltonbeach

Slow Cooker Pumpkin Puree

We know canned pumpkin is easy to use and tastes fine, but in our eyes, nothing beats homemade. Pumpkin puree is actually quite easy to make at home, especially in a slow cooker. Use your finished puree in soups, breads and pies all season long. Freeze any leftovers in plastic bags or store it in…

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Halloween Graveyard Party Dip from Everyday Good Thinking, the official blog of @hamiltonbeach

Halloween Graveyard Party Dip

Halloween is coming up this weekend, and we’re excited about all the costumes, parties and kids trick-or-treating. Whether you prefer your costume to be funny or cute, silly or scary, everyone can agree this Halloween graveyard-themed party dip is a hit. Despite its appearance, this dip is actually really easy to put together. You just…

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Slow Cooker Salsa con Queso - the perfect football appetizer! - from Everyday Good Thinking, the official blog of @hamiltonbeach

Slow Cooker Salsa con Queso

Is it just me or is the best part of eating at a Mexican restaurant the queso dip? I love salsas, tacos, fajitas and enchiladas too, but I just can’t resist that warm, gooey cheese dip before my meal. Now you can recreate this tasty appetizer, and even better, you can do it in your…

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Slow Cooker Korean Chicken Wings from Everyday Good Thinking, the official blog of @hamiltonbeach

Slow Cooker Korean Chicken Wings

With fall in full swing and football on TV, we’ve been doing a lot of weekend slow cooking to develop the easiest and tastiest appetizer recipes we can. We love the simplicity of adding a few ingredients to a slow cooker and letting them benefit from long, slow cooking. Meanwhile, we’ll find our lucky jerseys…

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Fried Hushpuppies are perfect for crab and fish dinners - from Everyday Good Thinking, the official blog of @hamiltonbeach

Fried Hush Puppies

Hush puppies are a Southern staple that have found their way into seafood restaurants across the nation. Made from cornmeal, flour, onion, egg and buttermilk, they are mixed until just combined, then rolled and fried in hot oil before resting to cool slightly. Hush puppies are typically served alongside fried fish, barbecue or crabcakes, but…

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