Category Archives: appetizers & snacks

How to Make & Use Creative Summer Pestos

How to Make & Use Creative Summer Pestos

Many of us are growing small windowsill or container herb gardens this summer. We started a few small plantings on Earth Day in old coffee cans, and now, they are growing strong in the summer sun. The strongest of our herb plants, by far, seems to be the basil, which is known for its ability…

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Pimento Cheese Deviled Eggs from Everyday Good Thinking, the official blog by @hamiltonbeach

Pimento Cheese Deviled Eggs

Deviled eggs are an Easter must-have, and they’ll be showing up on every potluck, brunch, shower and cookout table through Labor Day. Classic deviled eggs are a no-fail favorite, but if you’re looking to jazz up the basics this year, we have just the recipe for you. Pimento cheese has been on our minds lately,…

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Perfect Southern Pimento Cheese Spread from Everyday Good Thinking by @hamiltonbeach - perfect for sandwiches, snacks, bridal showers, baby showers and quick lunches

Pimento Cheese

This orange spread is ubiquitous in the South, but offer it to someone who’s never been below the Mason-Dixon line and you’re sure to get a little side-eye. Known as “the caviar of the South,” but resembling nothing of the sort in mere appearances, pimento cheese is a mixture of shredded cheddar cheese, mayonnaise, pimento…

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How to Make Charoset for Passover Seder from Everyday Good Thinking by @hamiltonbeach

How to Make Charoset for Passover Seder

Charoset is one of the nine symbolic food elements of the traditional Passover Seder plate. It’s made of fruit and nuts and the texture ranges from that of a thick chutney to a paste. It’s traditionally eaten with matzah crackers and is named after an ancient city in the Hebrew bible. You might also find…

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